Ultra-Processed Food Lawsuit | Get the Right Lawyer

Understanding Ultra-Processed Foods

UPFs are industrial formulations typically containing five or more ingredients, including substances not commonly used in home cooking, such as preservatives, emulsifiers, and artificial flavors.

These foods often undergo multiple processing steps, resulting in products that are convenient but nutritionally poor. Examples include sugary beverages, packaged snacks, ready-to-eat meals, and processed meats.

Correlation Between UPFs and Type 2 Diabetes

Several studies have established a significant association between UPF consumption and an increased risk of type 2 diabetes. A meta-analysis involving over 400,000 participants found that each 10% increase in UPF intake corresponded to a 12% higher risk of developing type 2 diabetes [1].

The high glycemic index of many UPFs leads to rapid blood sugar spikes, contributing to insulin resistance—a precursor to diabetes. Additionally, additives like emulsifiers and artificial sweeteners may disrupt gut microbiota and metabolic processes, further increasing diabetes risk.

UPFs and Non-Alcoholic Fatty Liver Disease

NAFLD, characterized by excessive fat accumulation in the liver, has also been linked to UPF consumption. Research indicates that high intake of UPFs is associated with a 42% increased risk of developing NAFLD [2].

The additives and high levels of refined sugars in these foods contribute to liver fat accumulation and inflammation, leading to liver damage over time.

Symptoms of Type 2 Diabetes and NAFLD

Type 2 Diabetes Symptoms:

• Increased Thirst and Urination: High blood sugar levels cause excessive thirst and frequent urination.
• Fatigue: Inability to effectively use glucose for energy leads to persistent tiredness.
• Blurred Vision: Fluctuating blood sugar levels can cause vision disturbances.
• Slow-Healing Sores: Impaired circulation and immune response delay wound healing.

NAFLD Symptoms:

• Abdominal Discomfort: Pain or fullness in the upper right abdomen.
• Fatigue: Generalized tiredness due to liver dysfunction.
• Elevated Liver Enzymes: Detected through blood tests, indicating liver inflammation.
• Jaundice (in advanced stages): Yellowing of the skin and eyes due to severe liver damage.

Legal Actions Against UPF Manufacturers

In recent developments, lawsuits have been filed against major food companies, alleging that they intentionally design UPFs to be addictive, leading to health issues like type 2 diabetes and NAFLD.

One notable case involves a lawsuit filed in Philadelphia, accusing companies such as Kraft Heinz and General Mills of creating products that cause dependency, particularly in children. The lawsuit claims these companies employ strategies similar to those used by tobacco companies, prioritizing profit over public health.

Filing a Lawsuit Related to UPF Consumption

If you believe that consumption of UPFs has adversely affected your health, leading to conditions like type 2 diabetes or NAFLD, you may consider legal action. Here are steps to guide you:

• Consult a Legal Professional: Seek advice from an attorney experienced in food industry litigation to evaluate the viability of your case.
• Gather Medical Evidence: Obtain medical records documenting your diagnosis and any treatments related to UPF consumption.
• Document Dietary Habits: Keep a detailed account of your consumption of UPFs, including specific products and frequency.
• Establish a Connection: Work with medical and legal experts to demonstrate a causal link between your health issues and UPF consumption.
• File the Claim: Your attorney will guide you through the process of filing a lawsuit, which may involve joining existing class-action suits or initiating an individual claim.

See Also: Food Poisoning Lawsuit

Get a Free Ultra-Processed Food Lawsuit Evaluation With Our Lawyers

The Food Poisoning Litigation Group at Schmidt & Clark, LLP law firm is an experienced team of trial lawyers that focus on the representation of plaintiffs in Ultra-Processed Food Lawsuits. We are handling individual litigation nationwide and currently accepting new type-2 diabetes and fatty liver disease cases in all 50 states.

Again, if your child was diagnosed with type-2 diabetes or fatty liver disease after regularly consuming ultra-processed foods, you should contact our law firm immediately for a free confidential case evaluation.

You may be entitled to a settlement by filing a class action lawsuit, and we can help. Please click the button below for a Free Confidential Case Review or call us for a free review toll-free 24 hrs/day by dialing (866) 588-0600.

References:
1. https://pmc.ncbi.nlm.nih.gov/articles/PMC10831891/
2. https://pmc.ncbi.nlm.nih.gov/articles/PMC10224355/