Published by Pete & Gerry’s Organics is recalling select hard-cooked egg products due to potential Listeria monocytogenes contamination.
The recall, initiated on January 9, 2020, follows an outbreak linked to these eggs, resulting in 7 reported cases of listeria infection, 4 hospitalizations, and 1 death. Affected products, produced at Almark Foods’ Gainesville, Georgia facility, have been distributed nationwide.
If you have purchased any recalled eggs, dispose of them immediately or return them for a refund. Symptoms of listeria infection may appear within days, so seek medical attention if you experience any health issues after consumption.
This situation underscores the critical need for food safety and awareness of product recalls. If you or a loved one has been affected by consuming these recalled eggs, you may be entitled to compensation.
The experienced team at Schmidt & Clark, LLP is here to help victims of foodborne illnesses explore their legal options.
Table Of Contents
Latest Updates
Welcome back! Here are the most recent developments regarding the Pete & Gerry’s Egg Recall and associated lawsuits:
- January 9, 2020: Pete & Gerry’s announced a recall of select hard-cooked egg products due to potential Listeria contamination.
- February 2024: A class-action lawsuit was filed against Pete & Gerry’s and Almark Foods, seeking compensation for affected consumers.
- March 2024: The FDA released new guidelines for food safety practices in response to the outbreak, emphasizing the importance of monitoring food products for contamination.
- April 2024: Recent studies highlight the ongoing risks of Listeria in ready-to-eat foods, prompting further investigations by health authorities.
Case Status Tracker
Stay informed about the status of ongoing legal actions and investigations related to the Pete & Gerry’s Egg Recall:
| Date | Event | Details |
|---|---|---|
| January 9, 2020 | Recall Announcement | Pete & Gerry’s recalled hard-cooked egg products due to Listeria concerns. |
| February 2024 | Class-Action Lawsuit Filed | Consumers seek compensation for health impacts from contaminated eggs. |
| March 2024 | FDA Food Safety Guidelines Issued | New protocols established to enhance monitoring of food safety. |
| April 2024 | Ongoing Investigations | Health authorities continue to investigate Listeria risks in food products. |
| TBD | Settlement Negotiations | Updates on potential settlements will be provided as they develop. |
As legal actions and investigations progress, it’s important to stay updated on the latest developments. If you or a loved one has been affected, be sure to explore your legal options and consult with an expert to protect your rights. Stay tuned for more updates.
What’s the Problem?
On January 9, 2020, Pete & Gerry’s Organics recalled select hard-cooked egg products due to potential contamination with Listeria monocytogenes.
The affected products include:
- 6 Count Stand Up Pouch Organic Hard-Cooked Eggs
- 2 Count Organic Hard-Cooked Eggs
These products bear a “Best If Used By” date starting with the letter “G”, indicating they were produced at Almark Foods‘ facility in Gainesville, Georgia. Following the outbreak, Almark Foods has temporarily halted production at this facility pending investigation outcomes.
Health Impact
The contaminated hard-boiled eggs have been linked to:
- 7 reported cases of listeria infection
- 4 hospitalizations
- 1 death
While the outbreak has primarily affected five states, the recalled products were distributed nationwide, raising concerns about further illnesses.
Self-Identification Checklist
To determine if you have purchased any affected products, please refer to the “Best If Used By” date starting with “G” and check the packaging for any matching batch numbers. If you find a match, dispose of the products immediately or return them for a refund.
Jan. 9, 2020 – Pete & Gerry’s is recalling the following products over potential listeria contamination:
- 6 Count Stand up Pouch Organic Hard-Cooked Eggs
- 2 Count Organic Hard-Cooked Eggs
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Understanding Listeria: Symptoms, Risks, and Who’s Most at Risk
To effectively understand the risks associated with listeria contamination and the potential impact it can have on your health, it’s important to be aware of the symptoms and who is most vulnerable to serious outcomes.
Recognizing these early signs can make all the difference in receiving timely medical care and reducing the risks of severe illness.
Symptoms of Listeria Infection
Listeria monocytogenes can cause listeriosis, a serious infection that presents differently based on the individual’s health status. Symptoms typically appear within a few days to several weeks after consuming contaminated food.
Common symptoms include:
- Fever
- Chills
- Muscle aches
- Nausea
- Diarrhea
Invasive Listeriosis Symptoms
If the infection spreads beyond the intestines, symptoms may include:
- Headache
- Stiff neck
- Confusion or changes in alertness
- Loss of balance
- Convulsions
High-Risk Groups
Certain populations are at a higher risk of severe illness from listeriosis:
- Pregnant Women: Infection can lead to miscarriage, stillbirth, premature delivery, or life-threatening infections in newborns. Symptoms in pregnant individuals are often mild but can include fever and flu-like symptoms.
- Elderly Individuals: Adults aged 65 and older are more susceptible to severe illness and complications from listeriosis.
- Immunocompromised Individuals: People with weakened immune systems due to conditions such as cancer, diabetes, liver disease, or those undergoing treatments like chemotherapy are at increased risk.
Medical Documentation Guidelines
If you suspect you have contracted listeriosis, especially after consuming potentially contaminated food, it is important to document your symptoms and seek medical attention promptly. Here’s how:
- Keep a Symptom Diary: Track when symptoms began, their severity, and any changes you notice. This documentation will be helpful for healthcare providers and if you decide to pursue legal action.
FAQs
Can I file a lawsuit if I have already received a refund for the recalled eggs?
Yes, receiving a refund does not prevent you from seeking additional compensation for any harm or damages caused by the recalled product.
What should I include in my documentation if I decide to file a lawsuit?
Include medical records, receipts of purchase, documentation of symptoms, communications with health officials, and any other relevant evidence to support your claim.
Can I file a lawsuit if my pet was affected by consuming recalled Pete & Gerry’s eggs?
Yes, you can file a lawsuit if your pet was affected by consuming recalled Pete & Gerry’s eggs. You can eek compensation for veterinary expenses and other related damages if your pet was harmed by the contaminated product.
How long do I have to file a claim?
The amount of time you have to file a claim typically depends on the state in which you live, with most states having a statute of limitations ranging from 1 to 3 years. It’s important to act quickly, as delays could limit your ability to pursue compensation.
What is the average compensation in similar cases?
The average compensation in similar cases can vary widely depending on the severity of illness, medical costs, and other factors. In past cases involving foodborne illnesses like Listeria, settlements have ranged from thousands to millions of dollars. Class-action lawsuits may result in shared compensation, with some cases awarding substantial amounts to affected consumers.
How long does the legal process typically take?
The legal process can take anywhere from several months to a few years, depending on the complexity of the case and whether it goes to trial or is settled out of court. Class-action lawsuits typically take longer due to the number of parties involved.
What symptoms should I watch for?
The symptoms you should watch for are fever, chills, muscle aches, nausea, and diarrhea. If the infection spreads, symptoms like headache, stiff neck, confusion, or loss of balance may occur, which require immediate medical attention.
How can I verify if my eggs are part of the recall?
To verify if your eggs are part of the recall, look for products with a “Best If Used By” date starting with the letter “G” and identify whether the products match those listed in the recall announcement. You can also visit the FDA website for detailed recall information.
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Do I Have a Pete & Gerry’s Egg Recall Lawsuit?
The Food Poisoning Litigation Group at Schmidt & Clark, LLP law firm is an experienced team of trial lawyers that focus on the representation of plaintiffs in Pete & Gerry’s Egg Recall Lawsuits. We are handling individual litigation nationwide and currently accepting new listeria cases in all 50 states.
If you or a loved one got sick after eating recalled hard-boiled eggs or egg products, you should contact our law firm immediately. You may be entitled to a settlement by filing a lawsuit and our lawyers can help.
To contact us for a free review of your potential case, please fill out the form below or call us toll free 24 hrs/day by dialing: