Published by If you or a loved one experienced food poisoning, listeriosis, or other health complications after consuming contaminated Boar’s Head products, you may be entitled to pursue compensation.
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Table Of Contents
- Pete & Gerry Egg Recall Lawsuit Overview
- Latest Pete & Gerry’s Lawsuit Updates
- Egg Industry Statistics [2025 Updated]
- FDA Reports and Statistics
- Pete & Gerry’s Egg Recall Injuries & Side Effects
- Do You Qualify for a Pete & Gerry’s Egg Recall Lawsuit?
- Evidence Required for a Pete & Gerry’s Egg Recall Lawsuit
- Damages You Can Recover
- Statute of Limitations for Pete & Gerry’s Egg Recall Lawsuits
- FAQs
- 1. Can I File a Lawsuit if I Have Already Received a Refund for the Recalled Eggs?
- 2. What Should I Include in My Documentation if I Decide to File a Lawsuit?
- 3. How Do I Know if My Eggs Were Affected by the Recall?
- 4. How Can I Prove That I Was Sickened by Consuming Recalled Pete & Gerry’s Eggs?
- 5. What Is the Average Compensation in Similar Cases?
- 6. What Exactly Caused the Listeria Contamination in Pete & Gerry’s Eggs?
- Get A Free Pete & Gerry’s Egg Recall Lawsuit Evaluation With Our Lawyers
Pete & Gerry Egg Recall Lawsuit Overview
Pete & Gerry’s Organics is currently embroiled in multiple lawsuits following the recall of select hard-cooked egg products due to potential Listeria contamination.
The recall, initiated on January 9, 2020, was linked to an outbreak at their production facility in Gainesville, Georgia. This incident, which has led to multiple hospitalizations and one death, involved products supplied by Almark Foods.
As consumers await verification successful waiting on the safety of Nellie’s free range eggs, concerns about food safety and the impact on family farms continue to grow, highlighting the need for stringent safety measures in egg production.
Latest Pete & Gerry’s Lawsuit Updates
- April 2024 – Health authorities continue to investigate Listeria cases in food service settings.
- March 2024 – The FDA released new guidelines for food safety practices in response to Listeria outbreaks, emphasizing the importance of monitoring food products for contamination.
- February 2024 – A class-action lawsuit was filed against Pete & Gerry’s and Almark Foods seeking compensation for health impacts from contaminated eggs.
- January 9, 2024 – Recent studies highlight the ongoing risk of Listeria in ready-to-eat foods, prompting further investigations by health authorities.
- January 9, 2020 – Pete & Gerry’s announced a recall of select hard-cooked egg products due to potential Listeria contamination.
Egg Industry Statistics [2025 Updated]
- 2024 has seen notable developments in the industry, from safety concerns and recalls to shifting market trends, with various statistics shaping the egg industry this year.
- A significant increase in Listeria outbreaks has been traced back to contaminated eggs, resulting in 19 reported illnesses and 24 hospitalizations across 17 states.
- A series of class-action lawsuits in 2024 challenged egg producers for marketing products that “may” contain Listeria while asserting consumers were unaware of the risks involved.
- The U.S. Food and Drug Administration recommended consuming hard-cooked eggs within one week of cooking and storing them at a temperature of 40°F (≤4°C) or below to prevent foodborne illnesses [1].
- By December 2024, the average price for a dozen eggs in the U.S. had risen to $4.56, up from $3.25 in January 2024.
FDA Reports and Statistics
The FDA has documented multiple incidents related to the Pete & Gerry’s egg recall. According to FDA data:
- 19 reported cases of Listeria infection have been linked to contaminated hard-boiled eggs
- 24 hospitalizations across 17 states
- 1 confirmed death
- Multiple production lots manufactured at Almark Foods’ Gainesville facility were identified as contaminated, raising significant food safety concerns
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Pete & Gerry’s Egg Recall Injuries & Side Effects
Consumption of Listeria-contaminated eggs can lead to serious health complications, particularly in vulnerable populations.
Reported side effects include:
- Listeriosis Infection: Fever, muscle aches, headache, stiff neck, confusion, loss of balance
- Gastrointestinal Distress: Nausea, vomiting, diarrhea, abdominal pain
- Invasive Listeriosis: Can spread beyond the intestines to the bloodstream and other organs
- Pregnancy Complications: Miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn
Do You Qualify for a Pete & Gerry’s Egg Recall Lawsuit?
You may qualify for a Pete & Gerry’s Egg Recall lawsuit if:
- You purchased any recalled Pete & Gerry’s hard-cooked eggs
- The product has the “Best if Used By” date starting with the letter “G” (indicating they were produced at Almark Foods’ facility in Gainesville, Georgia)
- You consumed the recalled eggs between December 2019 and February 2020
- You experienced symptoms of Listeria infection requiring medical attention
- You have documentation linking your illness to consumption of the recalled eggs
Evidence Required for a Pete & Gerry’s Egg Recall Lawsuit
To strengthen your case, you’ll need to provide:
- Product Purchase Evidence: Receipts or proof of purchase for the recalled eggs
- Product Identification: Package with “Best if Used By” date starting with “G” and specific identifying information
- Medical Records: Documentation of Listeria diagnosis, treatment, and related health complications
- Timeline Documentation: Evidence establishing when you consumed the product and when symptoms appeared
- Communications: Any correspondence with healthcare providers, the company, or health officials regarding your illness
Damages You Can Recover
Victims of Listeria contamination from Pete & Gerry’s recalled eggs may be entitled to compensation for:
- Medical Expenses: Hospital stays, treatments, medications, and ongoing care costs
- Lost Wages: Compensation for missed work due to illness
- Pain and Suffering: Damages for physical pain and emotional distress
- Loss of Enjoyment: Compensation for reduced quality of life
- Punitive Damages: In cases of gross negligence by the manufacturer
Statute of Limitations for Pete & Gerry’s Egg Recall Lawsuits
Time limits for filing a lawsuit vary by state, typically ranging from 1-3 years. It’s important to act quickly, as delays could forfeit your right to compensation. The statute of limitations generally begins from:
- The date you purchased or consumed the recalled product
- The date you were diagnosed with Listeria
- The date you reasonably discovered the connection between your illness and the recalled eggs
FAQs
1. Can I File a Lawsuit if I Have Already Received a Refund for the Recalled Eggs?
Yes. While a refund covers only the product cost, it doesn’t address the harm from consuming recalled eggs. You may still pursue compensation for medical expenses and suffering, especially if you were affected by Nellie’s eggs, used both indoors and outdoors.
2. What Should I Include in My Documentation if I Decide to File a Lawsuit?
You should include proof of purchase, proof of consumption, medical documentation of symptoms, communications with health officials, and any other evidence showing the connection between your illness and the recalled eggs.
3. How Do I Know if My Eggs Were Affected by the Recall?
Check the packaging for “Best if Used By” dates starting with the letter “G” and verify production at Almark Foods’ facility in Gainesville, Georgia. This affects small farms, including Nellie’s eggs, which rely on hens from these locations. Ray ID confirms packaging.
4. How Can I Prove That I Was Sickened by Consuming Recalled Pete & Gerry’s Eggs?
Medical documentation confirming a Listeria diagnosis, consumption timeline, symptoms, and lab confirmation strengthens causation. This evidence is crucial for proceeding with your case, ensuring a human-centric approach, and responding to security concerns about contaminated eggs affecting your health.
5. What Is the Average Compensation in Similar Cases?
Individual compensation varies based on illness severity, medical costs, and other factors. Completing a successful claim under the law can lead to settlements ranging from thousands to significant amounts for affected consumers in Listeria foodborne illness cases.
6. What Exactly Caused the Listeria Contamination in Pete & Gerry’s Eggs?
Investigations found that contamination occurred at the Almark Foods’ processing facility in Gainesville, Georgia. Improper sanitation procedures and inadequate safety protocols likely contributed to the Listeria outbreak.
See all related food poisoning lawsuits our attorneys covered so far.
Get A Free Pete & Gerry’s Egg Recall Lawsuit Evaluation With Our Lawyers
Time is limited to pursue legal action. Most states only allow 1-3 years from the date of injury to file a lawsuit for foodborne illness cases. Delaying your claim could prevent you from receiving the compensation you deserve.
Our services include:
- Free, confidential case evaluations
- No upfront costs or fees
- Payment only if we win your case
- Dedicated legal support throughout the entire process
The experienced team at Schmidt & Clark, LLP is here to help victims of foodborne illnesses obtain the compensation they deserve.