Published by At Schmidt & Clark, LLP, we are dedicated to helping individuals who have suffered due to contaminated food products. Our experienced legal team is here to guide you through the process and fight for the compensation you deserve.
Contact Schmidt & Clark, LLP today for a free, no-obligation consultation.
Table Of Contents
- Spinach Recall Lawsuit Overview
- Latest Spinach Recall Lawsuit Updates
- FDA Reports and Statistics
- Spinach Injuries & Side Effects
- Do You Qualify for a Spinach Recall Lawsuit?
- Spinach Recall Information
- Statute of Limitations for Spinach Recall Lawsuits
- FAQs
- 1. Can I file an individual lawsuit instead of joining a class action in the spinach recall case?
- 2. How do I prove my illness came from recalled spinach?
- 3. What should I do if my claim related to spinach is denied?
- 4. How long do these types of cases typically take to resolve?
- 5. Can manufacturers be held accountable for other harmful effects found during the spinach recall?
- 6. Can I be compensated for preventive medical visits?
- 7. What types of bacteria commonly contaminate spinach?
- 8. Are organic spinach products less likely to be contaminated?
- 9. What happens if I consumed recalled spinach but don’t have symptoms?
- 10. What makes spinach particularly vulnerable to bacterial contamination?
- Take Action Now: Time-Sensitive Legal Claims
Spinach Recall Lawsuit Overview
Food recalls due to spinach contamination represent a serious public health concern, particularly since spinach is commonly consumed raw. Various outbreaks of Listeria monocytogenes, Salmonella, and E. coli have led to multiple recalls over the years. These lawsuits primarily allege negligence in handling and safety violations by manufacturers and distributors. The FDA and FSIS have issued numerous recalls for potentially contaminated spinach products.
Latest Spinach Recall Lawsuit Updates
March 30, 2025 – Multiple salad products, including spinach, have been recalled due to contamination concerns, raising public health alarms. The recall has affected major supermarkets, leading to legal scrutiny and potential lawsuits from impacted consumers.
March 29, 2025 – Food Standards Australia has issued a recall for spinach products contaminated with Shiga toxin-producing E. coli (STEC). Consumers are advised to discard affected products, and legal experts suggest that lawsuits may emerge due to reported health complications.
June 21, 2024 – Solata Foods LLC recalled dozens of “Fresh Spinach” products sold under various brand names, primarily in New York, due to potential Listeria monocytogenes contamination, with the FDA announcing it on June 27, 2024. The recalled products have lot numbers 40606 and 11006 with expiration dates of 6/20/24 and 6/24/24.
June 17, 2024 – An E. coli outbreak has triggered the recall of various spinach products, with food safety authorities warning consumers of potential health risks. The situation has prompted legal discussions regarding accountability and consumer rights.
FDA Reports and Statistics
The FDA has documented numerous cases of bacterial contamination in spinach products over the past decade. According to reports:
- Listeria monocytogenes has been detected in some spinach samples tested between 2020 and 2024, though no specific contamination rate is publicly documented by the FDA for this period
- E. coli contamination resulted in 14 confirmed illnesses across 9 states in the 2021 Josie’s Organics outbreak
- The 2024 Solata Foods recall affected 41 ‘Fresh Spinach’ products across retail stores, primarily in New York
- The FDA maintains active surveillance of leafy greens, conducting routine sampling that has identified multiple contamination incidents in recent years
Spinach Injuries & Side Effects
Consuming contaminated spinach can lead to various food borne illnesses with potentially severe health impacts. These include:
- Listeriosis: Fever, muscle aches, nausea, diarrhea, meningitis, bloodstream infections, and pregnancy complications
- E. coli Infection: Severe stomach cramps, bloody diarrhea, vomiting, fever, and potential kidney failure
- Salmonellosis: Diarrhea (bloody or watery), severe stomach cramps, fever, chills, headache, nausea, and vomiting
- Long-term Complications: Brain damage, kidney failure, and other serious health issues in severe cases
Do You Qualify for a Spinach Recall Lawsuit?
You may qualify for a spinach recall lawsuit if:
- You consumed spinach products that were recalled by the FDA or FSIS
- You developed a confirmable food poisoning illness (salmonella, E. coli, listeria, campylobacter, or botulism)
- Your illness required medical treatment or hospitalization
- You can provide medical documentation linking your illness to contaminated spinach consumption
Evidence Required for a Spinach Recall Lawsuit
To successfully pursue a spinach recall lawsuit, you’ll need to provide:
- Medical records documenting your diagnosis and treatment
- Purchase receipts proving you bought the recalled spinach product
- Scientific testing confirming the presence of bacteria in food samples (if available)
- Statements from others who consumed the same contaminated food and became ill
Damages You Can Recover
Successful spinach recall lawsuits may provide compensation for:
- Medical expenses related to treatment
- Lost wages due to inability to work
- Pain and suffering caused by the illness
- Ongoing medical care for long-term complications
- Punitive damages in cases of gross negligence
Spinach Recall Information
Recent major spinach recalls include:
- Solata Foods (2024): Various ‘Fresh Spinach’ products with lot numbers #40606 and #11006 [1]
- McCormack Family Farms (2024): No confirmed recall of Baby Leaves Spinach products distributed in Sweden documented as of March 30, 2025
- Josie’s Organics (2021): Baby spinach with ‘Best If Used By’ date of October 23, 2021
- Fresh Attitude (2020): Baby spinach (5oz and 11oz) with use-by dates of November 20-27, 2020
- Dole (2021): 6oz Baby Spinach bags (Lot W20308A) and 10oz Baby Spinach Clamshell Containers (Lot W203010)
- Sprouts Farmers Market (2019): Recall of two frozen spinach products distributed across 19 states
- Amy’s Kitchen (2015): Approximately 74,000 cases of food containing potentially tainted baby spinach
- Wegmans Food Markets recalled approximately 12,540 12-ounce bags of Wegmans Organic Food You Feel Good About Just Picked Frozen Spinach, 12 oz. (UPC 77890-32932).
- Taylor Farms, a Salinas, California-based establishment recalled a variety of baby spinach products over potential contamination with salmonella
Statute of Limitations for Spinach Recall Lawsuits
The timeframe for filing spinach recall lawsuits varies by state but generally ranges from one to three years for personal injury claims. It’s crucial to consult with an attorney promptly after experiencing symptoms, as waiting too long may forfeit your right to seek compensation.
Related Articles:
FAQs
1. Can I file an individual lawsuit instead of joining a class action in the spinach recall case?
Yes, you can file an individual lawsuit if you prefer not to join a class action. This might be beneficial if your case involves unique or severe circumstances.
2. How do I prove my illness came from recalled spinach?
You can prove your illness is linked to recalled spinach by providing medical records confirming a foodborne illness diagnosis, lab tests detecting the bacteria, and purchase receipts showing you bought the recalled product. Statements from others who consumed the same spinach and fell ill can also strengthen your case.
If your claim is denied, consult with an attorney to explore further legal action. An attorney can help challenge the denial and pursue compensation.
4. How long do these types of cases typically take to resolve?
The timeline for resolving foodborne illness cases varies. Some cases settle in a few months, while more complex lawsuits, especially those involving multiple plaintiffs or large corporations, can take several years. Consulting with an attorney can provide a more specific estimate based on your case details.
5. Can manufacturers be held accountable for other harmful effects found during the spinach recall?
If other harmful effects are discovered, manufacturers may also be held accountable for those issues, and additional lawsuits or recalls could be initiated.
6. Can I be compensated for preventive medical visits?
Yes, you can be compensated for preventive medical visits if a doctor has advised you to undergo screenings or tests due to potential exposure to contaminated spinach. Keeping medical records and receipts will help support your claim.
7. What types of bacteria commonly contaminate spinach?
The most common bacterial contaminants in spinach are Listeria monocytogenes, E. coli (particularly E. coli O157:H7), and various Salmonella strains. Each causes different symptoms and may require different treatment approaches.
8. Are organic spinach products less likely to be contaminated?
Organic spinach is not necessarily less susceptible to bacterial contamination. Both conventional and organic spinach have been subject to recalls, as shown by the Josie’s Organics recall in 2021.
9. What happens if I consumed recalled spinach but don’t have symptoms?
If you consumed recalled spinach but haven’t experienced symptoms, monitor your health closely for the incubation period appropriate to the contaminant (1-70 days for Listeria, 1-10 days for E. coli, and 8-72 hours for Salmonella). Consider consulting with a healthcare provider as a precautionary measure.
10. What makes spinach particularly vulnerable to bacterial contamination?
Spinach is grown close to the ground and often consumed raw, making it particularly vulnerable to bacterial contamination. Its large surface area and leafy texture can harbor bacteria, and the lack of cooking (which would kill many pathogens) increases risk.
See the other food poisoning lawsuits our attorneys have covered.
Take Action Now: Time-Sensitive Legal Claims
Time is limited to pursue legal action for spinach-related food poisoning. Most states only allow 1-3 years from the date of injury to file a claim, and this window is closing for many affected individuals.
The Product Liability Litigation Group at Schmidt & Clark, LLP, LLP is an experienced team of trial lawyers focused on representing plaintiffs in spinach recall lawsuits. Our attorneys are currently accepting new food poisoning cases in all 50 states.
We offer:
- Free, confidential case evaluations
- No upfront costs or fees
- Payment only if we win your case
Don’t delay – contact our experienced attorneys today to understand your legal rights and options.
[START YOUR FREE CASE REVIEW NOW]
Reference: