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Spinach Recall List

Josie's Organics Baby Spinach Recall

November 16, 2021 - Josie's Organics is recalling baby spinach products after at least 10 people in 7 states developed an E. coli infection. Illnesses started on dates ranging from October 15 to October 27, 2021. Five people in this outbreak report eating spinach in the week before becoming sick and one person reported Josie’s Organics brand. The recalled spinach products have a “Best If Used By” date of October 23, 2021.

Fresh Attitude Spinach Recall

November 27, 2020 - Vegpro International is recalling Fresh Attitude baby spinach products for potential contamination with salmonella. This recall includes Fresh Attitude baby spinach (5oz and 11oz) with Best before dates of Dec 4th (for 11oz) and Dec 4th & 5th (for the 5oz). The recalled products were distributed in New York, New Jersey, Delaware, Connecticut, Maryland, and Pennsylvania.

Dole Baby Spinach Recall

August 9, 2019 - Dole Fresh Vegetables, Inc. recalled a limited number of cases of baby spinach that may have been contaminated with salmonella. The recalled products are 6 oz Dole Baby Spinach bag, Lot code W20308A (UPC code 0-71430-00964-2), and 10 oz Dole Baby Spinach Plastic Clamshell Containers, Lot code W203010 (UPC code 0-71430-00016-8), both with Use-by dates of 08-05-2019.

Sprouts Spinach Recall

January 17, 2019 - Sprouts Farmers Market has issued a nationwide recall for 2 of its spinach products over concerns they may be contaminated with Listeria monocytogenes. Consumers are being warned not to eat any spinach affected by the recall, regardless of whether it looks or smells fine, and to either discard all remaining stocks or return them to the point of purchase for a refund.

These products were distributed to retail locations in the following states: Arizona, California, Nevada, Utah, New Mexico, Colorado, Texas, Kansas, Oklahoma, Missouri, Tennessee, Alabama, Georgia, Florida, South Carolina, North Carolina, Pennsylvania, Maryland, Virginia, Rhode Island, and New Jersey.

Simply Balanced Spinach Recall

March 24, 2015 - Superior Foods Inc. recalled 8,475 cases of Simply Balanced Frozen Organic Spinach sold at Target stores due to listeria contamination. Affected products include Simply Balanced Organic Chopped Spinach 10-oz steam in bag DPCI # (Department, Class, Item.) 270-00-0663.

Wegmans Spinach Recall

March 23, 2015 - Wegmans Food Markets recalled approximately 12,540 12-ounce bags of Wegmans Organic Food You Feel Good About Just Picked Frozen Spinach, 12 oz. (UPC 77890-32932). The product was supplied by Stanwood, WA-based Twin City Foods Inc., and sold in Wegmans Food Markets from Jan. 27 to March 21, 2015, FDA said.

Amy's Kitchen Spinach Recall

March 23, 2015 - Amy’s Kitchen Inc. of Petaluma, CA recalled about 74,000 cases [1] of food that contain potentially tainted baby spinach. The recalled products included Vegetable Lasagna, Tofu Scramble, Enchilada Verde Whole Meal, Spinach Pizza, and more.

Taylor Farms Organic Baby Spinach Recall

March 23, 2012 - Taylor Farms, a Salinas, California-based establishment recalled a variety of baby spinach products over potential contamination with salmonella [2]. Affected products include Private Selections Organic Baby Spinach in 5-ounce clamshell packaging and Marketside Organic Baby Spinach in 10-ounce clamshell packaging.

Avon Heights Mushrooms Spinach Recall

January 3, 2012 - An Avondale, PA establishment is now recalling three varieties of fresh packaged spinach that have the potential to be contaminated with E. coli 0157:H7. This recall is the result of routine surveillance sampling which tested positive for E. coli bacteria.

Listeria Symptoms

Listeria food poisoning (listeriosis) is a severe, potentially life-threatening infection that occurs when people ingest the bacterium Listeria monocytogenes. It primarily affects children, the elderly, and those with compromised immune systems. Symptoms of listeria food poisoning typically include varying degrees of:

• Fever
• Muscle aches
• Nausea
• Diarrhea

Salmonella Food Poisoning (Salmonellosis)

Salmonella bacteria are a group of microscopic living creatures that are among the most frequently reported cause of foodborne illness nationwide. The Salmonella family includes nearly 2,500 sereotypes of bacteria, the most common of which are Salmonella Enteritidis and Salmonella Typhimurium. These strains account for about half of all human infections.

Salmonellosis causes an estimated 1.4 million cases of foodborne illness and more than 400 deaths each year in the United States alone. Although in certain individuals salmonellosis may be asymptomatic, most people experience some or all of the following signs and symptoms within eight to 72 hours after contaminated food is consumed:

• Brain damage
• Diarrhea (which may be bloody or watery)
• Severe stomach cramps
• Fever
• Chills
• Headache
• Nausea
• Vomiting

Related Articles:

• Fresh Express Spinach Recall Lawsuit
• Taylor Farms Spinach Litigation
• BrightFarms Spinach Recall

See the other food poisoning lawsuits our attorneys have covered.

Get a Free Spinach Recall Lawsuit Evaluation With Our Lawyers

The Product Liability Litigation Group at Schmidt & Clark law firm is an experienced team of trial lawyers that focus on the representation of plaintiffs in spinach recall lawsuits. Our trial lawyers are handling individual litigation nationwide and currently accepting new food poisoning cases in all 50 states.

Free Case Evaluation: Again, if you developed symptoms of food poisoning after eating recalled baby spinach, you should contact our law firm immediately for a free confidential case evaluation. You may be entitled to a settlement by filing a suit and we can help.