Table of contents
- Latest Simple Truth Cage Free Eggs Recall Updates
- September 18, 2026: FDA Terminates the Recall
- September 3, 2026: CDC Declares the Outbreak Over
- August 12, 2026: FDA Classifies the Recall as Class I
- July 24, 2026: FDA and CDC Report the First Outbreak Counts
- July 22, 2026: Midwest Poultry Services Recalls Shell Eggs
- Which Simple Truth Cage Free Eggs Are Affected?
- Why Were the Simple Truth Cage Free Eggs Recalled?
- Reported Incidents, Injuries, or Illnesses
- What Should Consumers Do?
- Other Recalls, Warnings, or International Actions
- Legal Options
- Frequently Asked Questions
- When Did the Egg Outbreak Illnesses Start?
- What Are the Symptoms of Salmonella from Eggs?
- Which States Reported Illnesses in the Egg Outbreak?
- How Many Sick People Said They Ate Eggs?
- What Did FDA Inspectors Find at the Texas Egg Facility?
- How Should I Store and Cook Eggs Safely?
Simple Truth brown cage-free eggs were recalled in July 2026 because they may carry Salmonella Enteritidis. Midwest Poultry Services, L.P. announced the voluntary recall on July 22, 2026, and FDA classified it Class I.
The recall covers four carton sizes with code P-1950 or 0840962. An outbreak tied to all the recalled eggs made 134 people sick in 18 states, and 34 were hospitalized. Do not eat any cartons you still have.
FDA terminated the recall on September 18, 2026, and CDC declared the outbreak over. No lawsuit has been filed over this recall.
Latest Simple Truth Cage Free Eggs Recall Updates
September 18, 2026: FDA Terminates the Recall
The FDA terminated recall H-1229-2026 on September 18, 2026, and recorded it as completed [1]. That number covers the Simple Truth brown entry. The recalled eggs are now past expiration and should no longer be available for sale.
September 3, 2026: CDC Declares the Outbreak Over
The CDC declared the Salmonella Enteritidis outbreak over on September 3, 2026, and FDA closed its investigation [2]. The final count was 134 illnesses in 18 states, 34 hospitalizations and 0 deaths.
August 12, 2026: FDA Classifies the Recall as Class I
FDA classified recall H-1229-2026 as Class I on August 12, 2026. The classification covers the Simple Truth Cage Free brown eggs distributed by Kroger. The recall is voluntary and firm initiated.
July 24, 2026: FDA and CDC Report the First Outbreak Counts
FDA and CDC reported 98 people infected with the outbreak strain on July 24. Cases were in 17 states, with 26 hospitalizations and no deaths [3]. Traceback identified Midwest Poultry Services as a common egg source.
July 22, 2026: Midwest Poultry Services Recalls Shell Eggs
Midwest Poultry Services voluntarily recalled 1,589,577 dozen white and brown cage-free shell eggs produced in Texas on July 22, 2026.
The eggs have the potential to carry Salmonella Enteritidis. The recall includes four Simple Truth brown sizes. FDA posted the recall the same day.
Which Simple Truth Cage Free Eggs Are Affected?
Four Simple Truth Cage Free brown egg cartons distributed by Kroger are recalled:
- Medium Brown 12 eggs, UPC 011110870230
- Large Brown 12 eggs, UPC 011110797704
- Large Brown 18 eggs, UPC 011110893109
- Large Brown 24 eggs, UPC 011110150974
Only cartons with code P-1950 or 0840962 and a Julian Date from 157 to 184 are recalled. The code is printed in date-coding ink on the left or right side of the carton.
Best-by or sell-by dates run from July 20 to August 17, 2026. Kroger stores in Texas and Louisiana sold the cartons.
Other retailers and foodservice in Texas, Oklahoma and Louisiana also received eggs. The eggs were produced from June 6, 2026 to July 3, 2026.
Why Were the Simple Truth Cage Free Eggs Recalled?
The Simple Truth Cage Free eggs were recalled because they have the potential to be contaminated with Salmonella Enteritidis, according to FDA.
Midwest Poultry Services identified the issue on its two Texas farms through proactive environmental monitoring practices and root cause analysis.
FDA and CDC later cited epidemiological, laboratory and traceback evidence. They named the Texas producer as a likely source of illnesses.
FDA also said in its July 24 update that the producer does not account for all illnesses. The agencies describe a likely source and do not claim a proven cause for every case.
Reported Incidents, Injuries, or Illnesses
CDC and FDA tied the outbreak to all the recalled brands, not only Simple Truth. The last illness began on August 12, 2026.
Distribution of the recalled eggs was confirmed to Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma and Texas. The eggs could have reached additional states.
CDC says the true number of sick people “was likely much higher.” Many people recover without medical care and are not tested. Reports are not proof that the eggs caused every illness.
What Should Consumers Do?
Take these steps if you may still have recalled brown eggs:
- Check the carton code against the code and Julian Date range listed above.
- Do not eat recalled eggs. Return them to the place of purchase for a full refund.
- Clean and sanitize any surfaces or containers the eggs touched, and wash hands, utensils and surfaces with hot, soapy water.
- Call Midwest Poultry Services at 574.405.9531, Monday through Friday 8:00 AM to 4:30 PM Eastern time, or email recallassistance@mpseggs.com.
- Report a complaint or adverse event through the FDA Industry and Consumer Assistance channel.
- Call your doctor if you have bloody stool, a fever higher than 102°F or signs of dehydration. Also call for diarrhea or vomiting lasting more than 2 days [4].
Other Recalls, Warnings, or International Actions
The same Midwest Poultry Services recall also covers white cage-free eggs sold as Kroger, Brookshire’s, Country Morning and Sunups brands, plus bulk product.
FDA tracks those eggs under recall number H-1230-2026. That recall carries the same Class I classification and ended on September 18, 2026.
Legal Options
No court case, class action or MDL exists over this recall. A recall does not automatically mean anyone is liable or can bring a claim.
If you got sick after eating recalled eggs, you can ask Schmidt & Clark for a free case review. Keep the carton, receipts and medical records.
Frequently Asked Questions
When Did the Egg Outbreak Illnesses Start?
The egg outbreak illnesses started on November 21, 2025, according to CDC and FDA. That was months before the July 22, 2026 recall. Patients ranged in age from less than one year to 86 years.
What Are the Symptoms of Salmonella from Eggs?
The symptoms of Salmonella from eggs include diarrhea, fever and abdominal cramps. FDA says illness usually begins 12 to 72 hours after eating contaminated food and lasts four to seven days. Children younger than five, the elderly and people with weakened immune systems face more risk of severe infection.
Which States Reported Illnesses in the Egg Outbreak?
States that reported illnesses in the egg outbreak were, per FDA: Arkansas, Arizona, California, Colorado, Georgia, Illinois, Louisiana, Michigan, Missouri, Mississippi, North Carolina, New Mexico, Nevada, New York, Oklahoma, South Carolina, Texas and West Virginia.
How Many Sick People Said They Ate Eggs?
Sick people who said they ate eggs before becoming ill numbered 46 of the 54 people interviewed (85%). The 54 were the ill people with information available, according to CDC and FDA.
What Did FDA Inspectors Find at the Texas Egg Facility?
FDA inspectors found Salmonella in three environmental samples collected during the inspection at the Texas facility. Samples the firm collected at its Texas farms also matched the outbreak strain. Whole genome sequencing showed the samples match the outbreak strain of Salmonella Enteritidis.
How Should I Store and Cook Eggs Safely?
Store and cook eggs safely by keeping them in a refrigerator at 40°F or below, according to FDA. Cartons of untreated shell eggs say to cook eggs until yolks are firm and cook foods containing eggs thoroughly. Reheat cooked egg dishes to 165°F.