Published by If you served, handled, or consumed the recalled CS Beef Packers ground beef and an illness or injury occurred, you may want a legal review of your options.
A case review can help evaluate potential compensation for medical expenses and other documented losses tied to the recalled product.
Table Of Contents
What’s the Problem?
The recall involves approximately 22,912 pounds of raw ground beef products that may be contaminated with E. coli O145. The products were produced on January 14, 2026.
The recalled ground beef was shipped to distributors in California, Idaho, and Oregon and then distributed to foodservice locations. This recall focuses on specific case codes, a specific Use/Freeze By date, and a narrow time-stamp window.
Latest Updates
- February 11, 2026 – CS Beef Packers, LLC announced a recall of approximately 22,912 pounds of raw ground beef products that may be contaminated with E. coli O145. [1]
Products Included in the Recall
The recall applies to specific ground beef items packaged in cardboard cases containing 10-lb chubs. The Use/Freeze By date is 02/04/26, and the time stamps fall between 07:03 and 08:32.
- Cardboard cases containing eight 10-lb chubs of BEEF, COARSE GROUND, 73 L with case code 18601 and Use/Freeze By 02/04/26 with time stamps 07:03 to 08:32.
- Cardboard cases containing four 10-lb chubs of FIRE RIVER FARMS CLASSIC BEEF FINE GROUND 73L with case code 19583 and Use/Freeze By 02/04/26 with time stamps 07:03 to 08:32.
- Cardboard cases containing four 10-lb chubs of FIRE RIVER FARMS CLASSIC BEEF FINE GROUND 81L with case code 19563 and Use/Freeze By 02/04/26 with time stamps 07:03 to 08:32.
How to Identify the Recalled Cases and Chubs
The date and time stamps are printed on two stickers placed on the outside of the case. The date and time stamps are also printed directly onto the clear packaging of the chub.
The products bear establishment number EST. 630 inside the USDA mark of inspection on the outside of the case. The establishment number is also printed directly onto the clear packaging of the chub.
Distribution
The recalled items were shipped to distributors in California, Idaho, and Oregon. The distribution described is for foodservice locations, not direct-to-consumer retail packaging.
Do You Qualify for a CS Beef Packers Ground Beef Recall Lawsuit?
A legal review may be relevant if the recalled product was served or consumed and illness occurred. A review may also be relevant if a business incurred documented losses tied to the recall response and product handling.
Evidence to Preserve
- Photos of the case labels showing the case code, Use/Freeze By date, and time stamps.
- Photos of chub packaging showing the printed date and time stamps and establishment number.
- Invoices, distributor paperwork, or receiving logs showing product movement and dates.
- Medical records and lab results if a consumer illness occurred.
- Written incident timelines for any exposure or illness event.
Potential Damages
Potential damages can include medical expenses and documented out-of-pocket costs tied to an illness event. Depending on the facts, damages can also include lost income and other compensable losses recognized under applicable state law.
Liability Considerations
Food contamination matters are often evaluated under product liability and negligence concepts. Case evaluation typically focuses on product identification, timing, and medical documentation.
Statute of Limitations
Deadlines vary by state and are commonly tied to the date of injury or discovery. Preserving documentation early can help protect your options under the applicable timeline.
Why Acting Promptly Matters
These cases can turn on matching case codes, date stamps, and time stamps to the recalled lots. Early documentation can reduce disputes about whether a recalled product was involved.
References
- https://www.fsis.usda.gov/recalls-alerts/cs-beef-packers-llc-recalls-ground-beef-products-may-be-contaminated-e–coli-o145