Chicken Salad Lawsuit

Chicken Salad Lawsuit Overview

Multiple lawsuits have been filed against manufacturers of contaminated chicken salad products linked to serious illnesses from foodborne pathogens.

Primary allegations include negligence in food safety protocols and failure to prevent bacterial contamination like Salmonella and Listeria.

Across various recalls, hundreds of illness cases have been reported nationwide, with several requiring hospitalization.

The FDA and USDA have issued numerous recalls and safety alerts related to these products.

Latest Chicken Salad Lawsuit Updates

• July 8, 2021 – LSG Sky Chefs recalled 5.9 oz. Chicken Salad Sandwiches sold at Circle K stores in Phoenix, Arizona and Southern California over potential contamination with Listeria monocytogenes [1].
• March 8, 2018 –The CDC investigated a Salmonella Typhimurium outbreak linked to chicken salad from Triple T Specialty Meats sold at Fareway stores. The outbreak affected 265 people across 8 states, with 94 hospitalizations and 1 death. The product was sold from January 4 to February 9, 2018, and recalled on February 21, 2018 [2].
• February 22, 2019 – Lean Culinary Services, LLC initiated a recall after routine testing by the U.S. Food Safety Inspection Service (FSIS) identified the presence of Listeria in their chicken salad products [3].
• October 8, 2019 – Reser’s Chicken Salad sold at Save-A-Lot grocery stores was recalled due to listeria concerns after samples from supplier Tip Top Poultry Inc. tested positive for the bacteria [4].
• November 18, 2019 – The Maryland Department of Health investigated a cluster of E. coli infections linked to Ready Pac Bistro Bowl Chicken Caesar Salad purchased from Sam’s Club locations across Maryland, with at least 7 cases reported, including 1 hospitalization [5].

Read more: Circle K Chicken Salad Sandwiches Listeria Lawsuit

FDA Reports and Statistics

The FDA has documented multiple chicken salad recalls due to bacterial contamination in recent years.

According to public health data, chicken is the most consumed meat in America, making contamination incidents particularly concerning from a public health perspective.

The USDA Food Safety Inspection Service regularly conducts testing that has identified pathogenic bacteria in various chicken salad products, leading to numerous recalls affecting thousands of units across multiple states.

Chicken Salad Injuries & Side Effects

Contaminated chicken salad products have been linked to multiple pathogens that can cause severe foodborne illnesses with potentially life-threatening complications.

Salmonella infection symptoms:

• Nausea and vomiting: Often severe and persistent
• Abdominal cramps: Can be intense and debilitating
• Diarrhea: Sometimes bloody, lasting up to 7 days
• Fever and chills: Common systemic response
• Headache: Often severe and persistent
• Blood in stool: Indicating serious infection

Listeria infection symptoms:

• High fever: Often persistent despite treatment
• Headache: Can be severe and debilitating
• Stiffness: Particularly in neck and joints
• Nausea and vomiting: Often intense
• Abdominal pain: Can be severe
• Neurological complications: Including confusion, loss of balance, and convulsions

Related Article:  Salmonella Poisoning Outbreak Lawsuit Update

Do You Qualify for a Chicken Salad Lawsuit?

You may qualify for a chicken salad lawsuit if:

• You consumed recalled chicken salad products from any of the affected brands
• You experienced food poisoning symptoms within the expected timeframe after consumption
• Your illness required medical treatment or hospitalization
• You can provide documentation of your purchase and medical treatment
• Your symptoms align with those typically caused by the identified pathogen (Salmonella, Listeria, or E. coli)

Evidence Required for a Chicken Salad Lawsuit

To successfully pursue a chicken salad lawsuit, you’ll need to provide:

• Medical records documenting your illness and treatment
• Proof of purchase of the contaminated product
• Documentation linking your symptoms to the specific pathogen
• Timeline evidence showing consumption before symptom onset

Related Article: Listeria Outbreak Lawsuit Update

Damages You Can Recover

Victims of food poisoning from contaminated chicken salad may be entitled to compensation for:

• Medical expenses, including hospital stays, medications, and ongoing care
• Lost wages due to inability to work during illness
• Pain and suffering resulting from the illness
• Punitive damages in cases of gross negligence

Chicken Salad Recall Information

LSG Sky Chefs recall (July 2021):

• 5.9 oz. Chicken Salad Sandwiches with Circle K branding
• UPC code: 815138013996
• Best buy dates: 6/7/21 through 7/9/21
• Affected regions: Phoenix, Arizona and Southern California

Lean Culinary Services recall (February 2019):

• 14.9-oz. plastic tub packages containing “classic chicken salad Made with Bell & Evans White Meat Chicken” (Best By date: 2-17-19)
• 8-lbs plastic bags containing “classic chicken salad Made with Bell & Evans White Meat Chicken” (Sell By date: 2-19-19)
• 7.8-oz plastic tub packages containing “DeliverLean CLASSIC CHICKEN SALAD” (Use By date: 2/17/19)
• 5.5-oz plastic tub packages containing “DeliverLean CHICKEN SALAD BENTO BOX” (Use By date: 2/17/19)
• All products bear establishment number “P-46167”

Triple T Specialty Meats/Fareway recall (March 2018):

• Chicken salad products sold at Fareway grocery stores
• Distribution: Illinois, Iowa, Minnesota, Nebraska, and South Dakota
• Exposure period: January 4 to February 9, 2018

Statute of Limitations for Chicken Salad Lawsuits

Time limits for filing a food poisoning lawsuit vary by state, typically ranging from 1-3 years from the date of illness.

Some states allow the statute of limitations to begin from the date you discovered your illness was linked to a contaminated product.

Given these variations, it’s crucial to consult with an experienced food poisoning attorney as soon as possible after experiencing symptoms.

Related articles:

• Chicken Poisoning Suit
• Chicken Nugget Recall Lawsuit
• Foster Farms Chicken Poisoning Suit

Frequently Asked Questions

1. What Are the Common Pathogens Found in Contaminated Chicken Salad?

The most common pathogens found in contaminated chicken salad include Salmonella, Listeria monocytogenes, and E. coli. These bacteria can survive inadequate cooking temperatures and cross-contamination during preparation. Each pathogen causes distinct symptoms and potential complications, with Listeria being particularly dangerous for pregnant women and immunocompromised individuals.

2. How Long After Eating Contaminated Chicken Salad Will Symptoms Appear?

Symptoms typically appear within 6-48 hours for Salmonella infection, 1-4 weeks for Listeria, and 3-4 days for E. coli. The incubation period varies based on the specific pathogen, the quantity consumed, and individual factors like age and immune status. Some people may experience symptoms sooner or later than these typical timeframes.

3. Can I Get a Refund for Recalled Chicken Salad Products?

Yes, you can typically get a refund for recalled chicken salad products by returning them to the store where they were purchased, even without a receipt in most cases. Retailers involved in food recalls are generally instructed to process refunds for affected products. However, this refund is separate from any legal compensation you might be entitled to if you became ill.

4. Can I File a Lawsuit if I Got Sick but the Product Wasn’t Officially Recalled?

Yes, you can still file a lawsuit even if the specific product wasn’t part of an official recall. Food manufacturers have a legal duty to produce safe products regardless of recall status. Your attorney would need to establish that the product was contaminated and caused your illness through medical documentation and possibly food testing.

5. How Much Compensation Can I Expect from a Chicken Salad Lawsuit?

Compensation varies widely depending on illness severity, medical expenses, lost wages, and long-term complications. Typical settlements range from several thousand dollars for mild cases to six-figure amounts for severe cases involving hospitalization or lasting health effects. Class action settlements for widespread outbreaks may result in standardized compensation amounts.

6. What Should I Do If I Think I Got Food Poisoning from Chicken Salad?

If you suspect food poisoning from chicken salad, seek medical attention immediately and request specific testing for foodborne pathogens. Save the product packaging, receipt, and any remaining product (store it sealed in your freezer). Document all symptoms, medical visits, and expenses, and contact your local health department to report the illness.

7. How Do I Prove My Illness Came from a Specific Chicken Salad Product?

Proving your illness came from a specific product typically requires medical documentation confirming a foodborne pathogen, proof of product purchase, and establishing a clear timeline between consumption and illness onset. In outbreak situations, genetic testing of the bacteria (whole genome sequencing) can link your specific infection to the outbreak strain, significantly strengthening your case.

8. Are Chicken Salad Lawsuits Handled Individually or as Class Actions?

Chicken salad lawsuits may be handled individually or as part of a class action or multi-district litigation (MDL) depending on the number of affected people and similarity of claims. Individual lawsuits are more common for severe cases requiring hospitalization, while class actions may be formed when many people experienced similar, less severe symptoms from the same outbreak source.

Get A Free Chicken Salad Lawsuit Evaluation With Our Lawyers

Time is limited to pursue legal action for food poisoning cases, with statutes of limitations varying by state but typically allowing only 1-3 years from the date of injury. The Food Poisoning Litigation Group at Schmidt & Clark, LLP offers:

• Free, confidential consultations for all potential clients
• Thorough evaluation of your case by experienced food safety attorneys
• No upfront costs or fees for our services
• Payment only if we win your case through settlement or verdict

References:

1. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/lsg-sky-chefs-recalls-circle-k-brand-chicken-salad-sandwich-because-possible-health-risk
2. https://archive.cdc.gov/www_cdc_gov/salmonella/typhimurium-02-18/index.html
3. https://www.fsis.usda.gov/recalls-alerts/lean-culinary-services-llc-recalls-ready-eat-chicken-salad-products-due-possible
4. https://www.adirondackdailyenterprise.com/news/local-news/2019/10/foul-chicken-salad-recalled/
5. https://www.wusa9.com/article/news/local/maryland/chicken-caesar-salad-recalled-ecoli/65-4b9bf8d5-ea9d-4143-b53d-4ba6c0330861