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Impossible Foods Chicken Nuggets Recall
The plant-based meat company Impossible Foods is recalling its Impossible Chicken Nuggets Made from Plants and Impossible Wild Nuggies because the products may contain small pieces of wood.
The Chicken Nuggets come in 2 package sizes, 13.5 ounces, and 2 pounds, and the Wild Nuggies come in 13.5-ounce packages. They were produced between October 20 and November 23, 2022.
More than 500 lot codes are involved in this recall. The lot codes are located on the back of the package in the lower right corner below the “best by” or “if frozen, use by” date.
Tyson Chicken Nugget Recall
Tyson Foods recalled about 36,420 pounds of chicken nugget products that may be contaminated with rubber materials, according to the FSIS. Specifically, this recall affects:
- 5-lb. plastic packages of Tyson WHITE MEAT PANKO CHICKEN NUGGETS with a BEST IF USED BY date of NOV 26 2019, case code 3308SDL03, and time stamps 23:00 through 01:59 (inclusive).
The recalled Tyson chicken nuggets bear the establishment number P-13556 inside the USDA mark of inspection. These items were shipped to retail locations nationwide.
This recall began on January 29, 2019.
What’s the problem?
July 28, 2010 - The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced last week that Perdue Farms, Inc. is recalling approximately 91,872 pounds of frozen chicken nugget products that may contain foreign materials.
The products subject to recall include:
1-pound, 13-ounce bag of “GREAT VALUE Fully Cooked Chicken Nuggets.” Each bag bears the establishment number “P-33944” as well as a case code of “89008 A0160” on the backside of the packaging. There is also a “BEST IF USED BY” date of June 9, 2011.
The frozen chicken nugget products were produced on June 9, 2010, and were shipped to a single retail store chain nationwide. The company discovered small pieces of blue plastic after receiving consumer complaints. Anyone concerned about an injury from consumption of this product should contact a physician.
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