Organic Rancher Ground Beef Lawsuit | 2025 Latest Updates

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for Organic Rancher ground beef products sold at Whole Foods Markets which may be contaminated with E. coli O157:H7, a dangerous strain of bacteria that can cause severe foodborne illness, including bloody diarrhea and, in some cases, life-threatening kidney failure.
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C.L. Mike Schmidt Published by C.L. Mike Schmidt
Free Confidential Organic Rancher Ground Beef Lawsuit Review

If you or a loved one experienced serious gastrointestinal illness after consuming Organic Rancher ground beef purchased at Whole Foods Market, you may be entitled to pursue compensation through a foodborne illness lawsuit.

At Schmidt & Clark, LLP, we are dedicated to helping individuals who have suffered due to contaminated food products. Our experienced legal team is here to guide you through the process and fight for the compensation you deserve.

Contact Schmidt & Clark today for a free, no-obligation consultation.

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Organic Rancher Ground Beef Lawsuit Overview

  • Nature of the Lawsuit: Legal actions are being considered against NPC Processing Inc., the producer of Organic Rancher ground beef, due to potential E. coli O157:H7 contamination.
  • Primary Allegations: Claims focus on the distribution of contaminated beef products that may cause severe illness.
  • Reported Incidents: As of now, no illnesses have been reported, but the risk remains significant due to the nature of the contamination.
  • Regulatory Actions: The USDA’s FSIS issued a public health alert on June 4, 2025, warning consumers about the potential contamination.

Latest Organic Rancher Ground Beef Lawsuit Updates

  • June 4, 2025: The USDA’s FSIS issued a public health alert for Organic Rancher ground beef products due to potential E. coli O157:H7 contamination. The affected products were produced on May 22 and 23, 2025, and distributed nationwide through Whole Foods Market stores. [1]
  • June 4, 2025: NPC Processing Inc., the producer of the affected ground beef, reported positive E. coli test results, prompting the FSIS alert. [2]
  • June 4, 2025: Consumers are advised to check their refrigerators and freezers for the affected products and to discard or return them to the place of purchase. [3]

Organic Rancher Ground Beef Lawsuit Statistics

  • Market Reach: The affected ground beef products were distributed nationwide through Whole Foods Market stores.
  • Product Details: 1-lb vacuum-packed packages labeled “ORGANIC RANCHER ORGANIC GROUND BEEF 85% LEAN 15% FAT” with “Use or Freeze By” dates of June 19 and 20, 2025, and establishment number “EST. 4027”.
  • Potential Impact: While no illnesses have been reported, E. coli O157:H7 can cause severe health issues, leading to significant medical expenses and lost productivity.

FDA Reports and Statistics

  • Adverse Events: No adverse events have been reported to date related to the Organic Rancher ground beef products.
  • Regulatory Actions: The FSIS issued a public health alert but did not request a recall, as the products are no longer available for purchase.

Organic Rancher Ground Beef Injuries & Side Effects

Consumption of E. coli O157:H7-contaminated ground beef can lead to various health issues, including:

  • Gastrointestinal Illness: Symptoms such as severe stomach cramps, diarrhea (often bloody), and vomiting.
  • Hemolytic Uremic Syndrome (HUS): A serious condition that can cause kidney failure, particularly in young children and the elderly.
  • Dehydration: Resulting from severe diarrhea and vomiting, potentially requiring hospitalization.

Do You Qualify for an Organic Rancher Ground Beef Lawsuit?

You may be eligible to file a lawsuit if:

  • You purchased and consumed Organic Rancher ground beef products between May 22 and June 20, 2025.
  • You experienced symptoms consistent with E. coli infection, such as severe stomach cramps, diarrhea, or vomiting.
  • You sought medical treatment for your symptoms.
  • You can provide medical records and proof of purchase linking your illness to the contaminated product.

Evidence Required for an Organic Rancher Ground Beef Lawsuit

  • Medical Records: Documentation of diagnosis and treatment related to E. coli infection.
  • Proof of Purchase: Receipts or packaging indicating the purchase of the affected ground beef product.
  • Product Samples: If available, samples of the consumed product for testing.
  • Timeline Documentation: Records showing the onset of symptoms shortly after consuming the product.

Damages You Can Recover

Victims of E. coli contamination may be entitled to compensation for:

  • Medical Expenses: Costs for hospitalization, medication, and ongoing treatment.
  • Lost Wages: Income lost due to inability to work during recovery.
  • Pain and Suffering: Physical and emotional distress caused by the illness.
  • Punitive Damages: In cases of gross negligence, additional compensation may be awarded.

Organic Rancher Ground Beef Recall Information

  • Recall Date: June 4, 2025.
  • Product Details: 1-lb vacuum-packed packages labeled “ORGANIC RANCHER ORGANIC GROUND BEEF 85% LEAN 15% FAT” with “Use or Freeze By” dates of June 19 and 20, 2025, and establishment number “EST. 4027”.
  • Distribution: Sold nationwide through Whole Foods Market stores.
  • Manufacturer: NPC Processing Inc.

Statute of Limitations for Organic Rancher Ground Beef Lawsuits

The time limit to file a lawsuit varies by state. Generally, personal injury claims must be filed within 2 to 3 years from the date of injury. It’s crucial to consult with a legal professional promptly to ensure your claim is filed within the applicable timeframe.

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Frequently Asked Questions

What should I do if I consumed the recalled ground beef?

If you consumed the affected product and are experiencing symptoms of E. coli infection, seek medical attention immediately and preserve any remaining product for testing.

Can I file a lawsuit if I didn’t seek medical treatment?

Medical documentation is essential for substantiating your claim. Without it, pursuing legal action may be challenging.

Is there a class-action lawsuit for this contamination?

As of now, no class-action lawsuit has been filed. However, individual claims are being evaluated, and a class action may be considered depending on the number of affected individuals.

How can I prove my illness was caused by the contaminated beef?

Providing medical records, proof of purchase, and any remaining product samples can help establish a link between your illness and the contaminated ground beef.

What compensation can I expect from a lawsuit?

Compensation varies based on the severity of your illness and associated losses. It may include medical expenses, lost wages, and pain and suffering.

Who is responsible for the contamination?

NPC Processing Inc., the producer of Organic Rancher ground beef, is under scrutiny for the contamination. Legal responsibility will be determined through investigation and litigation.

Has the contaminated product been removed from stores?

Yes, the affected ground beef products are no longer available for purchase. However, consumers may still have them in their homes.

What is E. coli O157:H7?

E. coli O157:H7 is a bacteria that can cause severe foodborne illness, leading to symptoms like diarrhea, abdominal cramps, and in severe cases, kidney failure.

Time is limited to pursue legal action due to state-specific statutes of limitations. If you or a loved one suffered from E. coli infection after consuming Organic Rancher ground beef, it’s crucial to act promptly.

At Schmidt & Clark, LLP, we offer:

  • Free, confidential consultations
  • No upfront costs or fees
  • Payment only upon successful recovery

Choose our lawyers

Have you or a loved one suffered food poisoning from consuming contaminated food or beverages?

References

  1. https://www.fsis.usda.gov/recalls-alerts/

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