Marie Callender’s Salmonella Recall Lawsuit | 2025 Latest Updates

Marie Callender’s Salmonella Recall Lawsuit Overview

The Marie Callender’s Frozen Dinner lawsuits are centered around Salmonella contamination in the company’s Cheesy Chicken and Rice frozen meals.

These legal actions have been filed against ConAgra Packaged Foods, LLC, the parent company of Marie Callender’s.

The lawsuits allege that the company failed to ensure food safety standards, resulting in a nationwide Salmonella outbreak that affected multiple states.

According to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), 29 individuals across 14 states were diagnosed with salmonellosis after consuming these meals.

Latest Marie Callender’s Salmonella Recall Lawsuit Updates

• July 8, 2010: The first lawsuits are filed in Oregon District Court on behalf of individuals sickened by the recalled Marie Callender’s meals. Plaintiffs allege severe illness and hospitalization after consuming the contaminated product [1].

• June 28, 2010: Federal and state health agencies confirm the outbreak strain of Salmonella Chester in both patients and unopened packages, strengthening the legal cases against ConAgra. Investigations continue, and the recall expands to include major grocery retailers nationwide [2].

Reports and Statistics on Marie Callender’s Frozen Dinner Defects

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that ConAgra Packaged Foods, LLC is recalling Marie Callender’s brand Cheesy Chicken and Rice frozen meals, regardless of the production date.

The products were recalled after the CDC informed the company of an investigation involving 29 people in 14 states diagnosed with salmonellosis linked to Salmonella serotype Chester [3].

Eight of the case-patients specifically reported eating this product in April and May 2010, before illness onset; the last reported illness was reported on May 22.

The products subject to recall include 13-ounce packages of “Marie Callender’s Cheesy Chicken & Rice White Meat Chicken and Broccoli over Rice Topped with Rich Cheddar Sauce.

“Each package bears a label with the establishment number “P-45” inside the USDA mark of inspection. These products were distributed to retail establishments nationwide.

Marie Callender’s Frozen Dinner Risks & Safety Concerns

The recent lawsuit concerning Salmonella contamination in Marie Callender’s frozen dinners has highlighted critical health risks.

Being informed about Salmonella symptoms, the timeline for infection, and the necessary steps to take if exposed can be essential for those affected.

• Foodborne Illness: Salmonella contamination can cause severe gastrointestinal distress, hospitalization, and in extreme cases, death.
• Symptoms of Salmonella Infection: Severe diarrhea (sometimes bloody), high fever (often above 102°F), stomach cramps, nausea and vomiting, headaches, and chills.
• Incubation Period: Symptoms typically start 6 to 72 hours after eating contaminated food.
• Symptom Duration: Recovery generally occurs within 4 to 7 days, though diarrhea can persist up to 10 days.
• Potential Complications: Some may experience long-term effects, such as reactive arthritis, which can appear weeks to months later.

Do You Qualify for a Marie Callender’s Salmonella Recall Lawsuit?

You may qualify for a lawsuit if:

• You consumed Marie Callender’s Cheesy Chicken and Rice frozen meals.
• You or a loved one became ill with Salmonella after consuming the product.
• You have medical records showing diagnosis and treatment for salmonellosis.
• You incurred financial or physical harm due to the contaminated product.

The Food Poisoning Litigation Group at our law firm is an experienced team of trial lawyers that focus exclusively on the representation of plaintiffs in food poisoning lawsuits.

We are handling individual litigation nationwide and currently accepting new cases in all 50 states.

Evidence Required for a Marie Callender’s Frozen Dinner Lawsuit

To aid in both diagnosis and potential claims, collect these documents:

• Medical Evaluations: Obtain copies of doctor visits and treatments related to the suspected infection.
• Proof of Purchase: Keep any receipts or packaging from Marie Callender’s product.
• Health Department Report: File a report with your local health authority and include any relevant product details.
• Symptom Records: Keep a detailed log of symptoms, including onset and changes over time.

Damages You Can Recover

If you became ill after consuming recalled Marie Callender’s products, you may be eligible to file a lawsuit.

Legal claims can seek compensation for:

• Medical expenses for treatments
• Lost wages due to illness
• Pain and suffering compensation
• Other related damages

Marie Callender’s Recall Timeline

April 2010:

• First reported cases of consumers eating contaminated products
• Initial cases of salmonellosis linked to Marie Callender’s products begin to emerge

May 22, 2010:

• Last reported illness
• The final documented case before the investigation began

July 2010:

• CDC Investigation Results
• 29 people across 14 states were diagnosed with Salmonella serotype Chester

July 26, 2010:

• Official FSIS Announcement
• ConAgra issues nationwide recall of Marie Callender’s Cheesy Chicken & Rice frozen meals

Statute of Limitations for Marie Callender’s Salmonella Recall Lawsuit

Legal deadlines for filing vary by state. Those affected should consult a legal professional as soon as possible to ensure they meet their state’s filing deadlines.

Without settlements yet and ongoing court procedures, consulting a legal professional can be essential for those impacted by the Salmonella contamination.

Related Articles:

• Koscher Chicken Salmonela Litigation
• Midland Farms Listeria And Salmonella Lawsuit

FAQs

1. Can I file a lawsuit if I became ill after consuming recalled Marie Callender’s products?

Yes, if you became ill after consuming recalled Marie Callender’s products, you can file a lawsuit. Legal claims can seek compensation for medical expenses, lost wages, pain and suffering, and other related damages.

2. How can I confirm if the Marie Callender’s products I purchased are part of the recall?

You can confirm if your Marie Callender’s products are part of the recall by checking the recall notice for specific product details such as batch numbers, production dates, or packaging information. This information is typically available on the USDA website, the manufacturer’s website, or through news outlets.

3. Can I return recalled Marie Callender’s products to any retailer?

Typically, you can return recalled Marie Callender’s products to any retailer for a full refund, even if you do not have the original receipt. Contact the store directly to confirm their return policy for recalled products.

4. What are the risks of ignoring a Marie Callender’s recall?

Ignoring a Marie Callender’s recall can put you at risk of contracting Salmonella, which may lead to serious health issues, hospitalization, or even death in severe cases.

5. What should I do if I experienced illness from Marie Callender’s Frozen Dinner?

Seek medical help immediately if symptoms are severe or prolonged, record your symptoms in detail, report to local health authorities if you suspect Salmonella from Marie Callender’s meals, and preserve any remaining food for possible testing.

6. How long do I have to file a lawsuit?

Statutes of limitations vary by state, but most food safety lawsuits must be filed within a few years of the illness or discovery of harm.

7. What kind of compensation can I receive?

Settlements may include medical costs, lost wages, pain and suffering damages, and reimbursement for defective products.

8. Will my case go to trial?

Many cases settle out of court, but some proceed to trial if a settlement is not reached. The lawsuit surrounding Salmonella contamination in Marie Callender’s frozen dinners is progressing with notable updates.

9. What evidence do I need to support my case?

Medical records showing Salmonella diagnosis, purchase receipts for Marie Callender’s products, and documentation of your symptoms and treatments will strengthen your claim.

10. How do I start my legal claim?

Contact a lawyer experienced in food safety cases to discuss your options and legal rights. Complete the free case evaluation form to connect with our law firm.

See all the food poisoning lawsuit cases we’ve taken on.

Get Your Free Marie Callender’s Salmonella Recall Lawsuit Evaluation From Our Lawyers

Time is limited to pursue legal action. Statute of limitations laws may restrict how long victims have to file claims. 

Our services at Schmidt & Clark, LLP include:

• Free, confidential consultations
• No upfront costs or fees

Our experienced legal team will review your case thoroughly and help you understand your rights. We are dedicated to fighting for the compensation you deserve and will guide you through every step of the process.

Contact our law firm immediately for a free, no-obligation consultation.

Reference:

1. https://www.aboutlawsuits.com/marie-callender-food-poisoning-lawsuit-11295/
2. https://www.foodsafetynews.com/2010/06/more-salmonella-linked-to-marie-callenders-recall/
3. https://www.fsis.usda.gov/recalls-alerts/iowa-firm-recalls-frozen-chicken-products-due-possible-salmonella-contamination