Shrimp Recall Lawsuit | Get the Right Lawyer

Update: Tapas Cocktail Shrimp Recalled for Listeria Contamination

Lidl US is recalling its ready-to-eat 7 oz. Tapas branded Cocktail Shrimp [1] (UPC 4056489411499) over potential contamination with Listeria monocytogenes.

The recalled shrimp were distributed to Lidl US store locations in Delaware, the District of Columbia, Georgia, Maryland, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, and Virginia.

If you purchased any cocktail shrimp that are affected by this recall, you should not eat them, and either throw them away or return them to the point of purchase for a refund.

Anyone concerned about a potential listeria infection from recalled Lidl shrimp should contact their healthcare provider or dial 9-1-1 immediately.

This recall began on March 1, 2023.

Related Article: Shrimp Poke Lawsuit Update

What’s the Problem?

Kader Exports Pvt. Ltd., is recalling dozens of frozen cooked, peeled, and deveined shrimp products which may be contaminated with Listeria monocytogenes, according to the U.S. Food & Drug Administration (FDA) [2].

FDA testing indicates that these products have tested positive for listeria, a dangerous foodborne pathogen that causes symptoms including headache, stiff neck, confusion, loss of balance, and convulsions.

The likely cause for this recall is cross-contamination, FDA said. Kader Exports has eliminated the source of contamination and has taken steps to avoid future problems.

If you purchased any shrimp that is affected by this recall, you should not eat it, and either throw it away or return it to the point of purchase for a refund.

Anyone concerned about a potential food poisoning illness from shrimp should contact their healthcare provider immediately.

This recall began on August 12, 2020.

Frozen Foods Recalls Frozen Shrimp for Salmonella Contamination

Avanti Frozen Foods Pvt. Ltd., is recalling the following shrimp products after they were linked to at least 6 cases of salmonella infection:

Avanti Frozen Foods Recall

Timeline and Chronology

• Late December 2020 – Late February 2021: The recalled shrimp products were distributed nationwide during this period.
• June 25, 2021: The FDA announced the recall following reports of potential Salmonella contamination identified during testing.
• August 16, 2021: USA Today confirmed that at least 9 cases of Salmonella-related illness have been linked to the contaminated products.

Product Details
The following frozen shrimp products are included in the recall:

Geographic Distribution
The shrimp products were distributed nationwide across major retailers, including Costco, Fresh Market, and various grocery chains.

Confirmed Cases
At least 9 confirmed cases of Salmonella-related illness have been linked to the recalled products, with ongoing investigations to identify additional potential cases.

Tapas Foods Recall

Timeline and Chronology

• March 1, 2023: Lidl US voluntarily recalled its 7 oz Tapas branded Cocktail Shrimp due to potential contamination with Listeria monocytogenes. The product was distributed across Lidl stores in multiple states.
• Recall Period: The recalled shrimp was sold in stores prior to the announcement, but specific distribution dates were not detailed in the available information.

Product Details

Lidl US has announced a voluntary recall of its 7 oz Tapas branded Cocktail Shrimp due to potential contamination with Listeria monocytogenes.

The details are as follows:

• Recalled Product: All units of the ready-to-eat Tapas branded Cocktail Shrimp.
• Container Size: Packaged in 7 oz containers.
• UPC Code: 4056489411499.

Consumers are advised not to consume the recalled shrimp and to return it for a full refund. No illnesses have been reported related to this product.

Geographic Distribution
The product was distributed across Lidl stores in multiple states including Delaware and Virginia.

Kader Exports Recall

Timeline and Chronology

• August 11, 2020: Kader Exports issued a nationwide recall for several brands of frozen cooked, peeled, and deveined shrimp sold at retailers like Costco and BJ’s due to possible salmonella contamination. The affected products were distributed nationwide from late February to mid-May 2020.
• August 13, 2020: The FDA confirmed that cooked shrimp imported by Kader tested positive for salmonella. Kader Exports voluntarily destroyed the recalled shrimp and took preventive measures to eliminate the source of contamination.
• August 14, 2020: Kader Exports reiterated its recall notice urging consumers to return any affected products for a full refund. There were no reported illnesses associated with these products.

Kader Exports has issued a recall for certain frozen vegetable products due to possible contamination with Salmonella. The details include:

• Affected Products: Various frozen vegetable items sold under different brand names.
• Distribution: These products were distributed nationwide.

According to the FDA, the recalled shrimp was distributed nationwide from late December 2020 to late February 2021.

“The potential for contamination was identified by FDA based on its prior testing of frozen cooked shrimp imported by Avanti Frozen Foods that was found to contain Salmonella,” FDA said.

If you purchased any shrimp affected by this recall, you should not eat it, and either throw it away or return it to the point of purchase for a refund.

This recall began on June 25, 2021.

Health Risk Information: Listeria and Shrimp Recall Lawsuit

Listeriosis is an infection caused by the bacterium Listeria monocytogenes, often linked to contaminated food products, including shrimp. The symptoms can vary significantly based on the severity of the infection and the individual’s health status.

Initial Symptoms

• Fever
• Chills
• Muscle aches
• Nausea
• Diarrhea

Incubation Period: Symptoms may begin within a few hours to up to 70 days after consuming contaminated food, with most cases showing symptoms within 1 to 4 weeks.

Severe Symptoms (Invasive Listeriosis)

If the infection spreads beyond the gastrointestinal tract, it can lead to more severe symptoms:

• Neurological Symptoms:
  • Headache
  • Stiff neck
  • Confusion or changes in alertness
  • Loss of balance
  • Seizures

High-Risk Groups

Certain populations are at a significantly higher risk for severe illness from listeriosis:

• Pregnant Women:

Often, they experience mild symptoms, but infections can lead to miscarriage, stillbirth, premature delivery, or life-threatening infections in newborns.

• Elderly Individuals:

Adults aged 65 and older are more susceptible to severe complications.

• Immunocompromised Individuals:

People with weakened immune systems due to conditions such as cancer, diabetes, HIV/AIDS, or those undergoing treatments like chemotherapy.

When to Seek Medical Attention

It is crucial to seek medical care if you experience any of the following after consuming potentially contaminated shrimp:

• Persistent fever above 101°F (38.3°C).
• Severe headache or stiff neck.
• Confusion or difficulty maintaining balance.
• Signs of dehydration (e.g., excessive thirst, dry mouth).
• Symptoms worsen or do not improve after a few days.

Long-Term Health Implications

Listeriosis can lead to serious long-term health issues, especially in high-risk groups:

• Pregnant Women: Increased risk of complications during future pregnancies.
• Neurological Damage: Patients who develop meningitis or encephalitis may experience lasting cognitive deficits or motor skill impairments.
• Chronic Health Issues: Individuals may face ongoing health challenges related to their immune system or other underlying conditions.

Medical Documentation Needed for Claims

If you are considering filing a claim related to the shrimp recall lawsuit due to listeriosis, it is essential to gather and maintain thorough medical documentation:

1. Medical Records: Obtain copies of all medical records related to your diagnosis and treatment for listeriosis.
2. Test Results: Keep lab results that confirm the presence of Listeria monocytogenes.
3. Treatment Documentation: Document all treatments received, including hospital visits, medications prescribed, and any follow-up care.
4. Symptom Diary: Maintain a detailed account of symptoms experienced, including onset dates and severity levels.
5. Financial Records: Collect receipts for all medical expenses incurred due to the illness, including hospital bills and medication costs.

By understanding the risks associated with listeriosis and maintaining proper documentation, consumers can better navigate potential legal claims arising from foodborne illnesses linked to contaminated products like shrimp.

If you believe you have been affected by this recall, consider consulting with legal experts who can assist you in pursuing compensation for your injuries.

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• AFC Sushi Lawsuit
• Tomi Dried Seafood Botulism Poisoning
• D&M Haifa Fish Listeria Poisoning

FAQs

Can I file an individual lawsuit instead of joining a class action in the shrimp recall case?

Yes, you can file an individual lawsuit if you prefer not to join a class action. This might be beneficial if your case involves unique or severe circumstances.

What should I do if my claim related to the shrimp recall is denied?

If your claim is denied, consult with an attorney to explore further legal action. An attorney can help challenge the denial and pursue compensation.

What legal options are available if a loved one was harmed by recalled shrimp?

If a loved one was harmed, you might be eligible to file a personal injury or wrongful death lawsuit, seeking compensation for medical expenses, lost wages, pain and suffering, and emotional distress.

Can I still join the lawsuit if I experienced mild issues with recalled shrimp?

Yes, even if your issues were mild, you may still be eligible to join the lawsuit and seek compensation for any related costs and inconveniences.

How do I prove I purchased recalled shrimp?

To prove that you purchased recalled shrimp, keep your receipt, credit card statement, or any proof of purchase. If the shrimp is still in your freezer, take clear photos of the packaging, including the batch codes and expiration dates.

What is the statute of limitations?

The statute of limitations varies by state but typically ranges from 1 to 3 years from the date of injury or discovery of the contamination.

What compensation do these cases typically receive?

Compensation that these cases typically receive may include reimbursement for medical bills, lost wages, pain and suffering, and, in severe cases, punitive damages. Settlements often range from thousands to millions of dollars, depending on the severity of the illness and associated losses.

How long do these cases usually take?

The amount of time that these cases can take several months to a few years, depending on complexity, whether it’s a class action or individual lawsuit, and whether a settlement is reached or the case goes to trial.

What evidence do I need to preserve?

The evidence that you need to preserve include the shrimp packaging (if available), batch codes, medical records, photos of your symptoms or injuries, receipts, and any communication with the retailer or manufacturer. Document your experience in a detailed journal, including symptoms and treatment.

See all relevant food poisoning litigations that our lawyers had covered.

Do I Have a Shrimp Recall Lawsuit?

The Food Poisoning Litigation Group at Schmidt & Clark, LLP law firm is an experienced team of trial lawyers that focus on the representation of plaintiffs in Shrimp Recall Lawsuits. We are handling individual litigation nationwide and currently accepting new listeria infection cases in all 50 states.

If you or a loved one had symptoms of food poisoning after eating recalled shrimp, you should contact our law firm immediately. You may be entitled to a settlement by filing a suit and we can help.