Shrimp Recall Lawsuit | 2025 Latest Updates

Shrimp Recall Lawsuit Overview

Our lawyers are investigating potential lawsuits for people who developed food poisoning illnesses after eating recalled shrimp products.

Multiple manufacturers have recalled shrimp products due to potential contamination with Listeria monocytogenes and Salmonella, dangerous foodborne pathogens that can cause serious illness.

At least 9 confirmed cases of Salmonella-related illness have been linked to contaminated products, with an outgoing outbreak investigation to identify additional potential cases.

Salmonella accounts for approximately 11% of all foodborne illnesses in the United States each year, according to the CDC.

Related Article: Shrimp Poke Lawsuit Update

Latest Shrimp Recall Lawsuit Updates

• March 1, 2023: Lidl US voluntarily recalled its 7 oz Tapas branded Cocktail Shrimp (UPC 4056489411499) due to potential contamination with Listeria monocytogenes. The product was distributed across Lidl stores in multiple states, including Delaware, the District of Columbia, Georgia, Maryland, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, and Virginia.​

• August 20, 2021: The FDA confirmed that at least nine cases of salmonella-related illness have been linked to a salmonella outbreak due to contaminated shrimp products from Avanti Frozen Foods.​

• June 25, 2021: The FDA announced the recall of various frozen shrimp products following reports of potential salmonella contamination identified during testing.​

• August 13, 2020: The FDA confirmed that cooked imported shrimp by Kader Exports tested positive for salmonella. Kader Exports voluntarily destroyed the recalled shrimp and took preventive measures to eliminate the source of contamination.​

• August 11, 2020: Kader Exports issued a nationwide recall for several brands of frozen cooked, peeled, and deveined shrimp sold at retailers like Costco and BJ’s due to possible salmonella contamination. The affected products were distributed nationwide from late February to mid-May 2020.​

FDA Reports and Statistics

Kader Exports Pvt. Ltd., is recalling dozens of frozen cooked, peeled, and deveined shrimp products which may be contaminated with Listeria monocytogenes, according to the U.S. Food & Drug Administration (FDA) [1].

The U.S. Food and Drug Administration (FDA) has issued multiple recalls for shrimp products contaminated with either Listeria monocytogenes or Salmonella:​

• Lidl US Recall: Affected its ready-to-eat 7 oz Tapas branded Cocktail Shrimp with UPC code 4056489411499.​

• Kader Exports Recall: Affected various frozen cooked, peeled, and deveined shrimp sold under different brand names.​

• Avanti Frozen Foods Recall: Recalled multiple shrimp products after they were linked to at least nine cases of salmonella infection.​

FDA testing indicated that these products tested positive for Listeria or Salmonella, dangerous foodborne pathogens that can cause symptoms including headache, stiff neck, confusion, loss of balance, and convulsions.​

“The potential for contamination was identified by FDA based on its prior testing of frozen cooked shrimp imported by Avanti Frozen Foods that was found to contain Salmonella.”- The U.S. Food and Drug Administration (FDA)

Shrimp Recall Injuries & Side Effects

Consuming contaminated shrimp products can lead to serious foodborne illnesses, with symptoms that can range from mild to severe and potentially life-threatening.​

Listeria (Listeriosis) Symptoms:

• Initial Symptoms: Fever, chills, muscle aches, nausea, diarrhea.​

• Severe Symptoms (Invasive Listeriosis): Headache, stiff neck, confusion, loss of balance, seizures.​

• Pregnancy Complications: Miscarriage, stillbirth, premature delivery, life-threatening infections in newborns.​

• Long-term Effects: Neurological damage, chronic health issues, especially in high-risk individuals.​

Salmonella Symptoms:

• Gastrointestinal Issues: Diarrhea, abdominal cramps, fever.​

• Severe Cases: Hospitalization may be required for dehydration or infection spread.​

• High-risk Complications: More severe illness in elderly, infants, and immunocompromised individuals.​

Do You Qualify for a Shrimp Recall Lawsuit?

You may qualify for a shrimp recall lawsuit if:

• You consumed recalled shrimp products from Lidl US, Kader Exports, Avanti Frozen Foods, or other manufacturers included in FDA recalls.​

• You developed symptoms of food poisoning, particularly listeriosis or salmonella infection, after consuming the recalled products.​

• You sought medical treatment for your illness.​

• You can document your purchase and consumption of the recalled products.​

• You can provide medical documentation linking your illness to the contaminated shrimp.​

Evidence Required for a Shrimp Recall Lawsuit

To strengthen your case, you should gather and maintain:

• Medical Records: Obtain copies of all medical records related to your diagnosis and treatment for listeriosis or salmonella infection.​

• Test Results: Keep lab results that confirm the presence of Listeria monocytogenes or Salmonella.​

• Treatment Documentation: Document all treatments received, including hospital visits, medications prescribed, and any follow-up care.​

• Symptom Diary: Maintain a detailed account of symptoms experienced, including onset dates and severity levels.​

• Financial Records: Collect receipts for all medical expenses incurred due to your illness.​

• Proof of Purchase: Keep your receipt, credit card statement, or any proof of purchase. If the shrimp is still in your freezer, take clear photos of the packaging, including the batch codes and expiration dates.​

Damages You Can Recover

Victims of contaminated shrimp products may be eligible to recover damages for:​

• Medical expenses related to treating food poisoning.​

• Lost wages due to inability to work during illness.​

• Pain and suffering endured during the illness.

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Shrimp Recall Information

Lidl US Tapas Cocktail Shrimp Recall:

• Recall Date: March 1, 2023
• Product: All units of ready-to-eat Tapas branded Cocktail Shrimp
• Container Size: Packaged in 7 oz containers
• UPC Code: 4056489411499
• Distribution: Lidl stores in Delaware, the District of Columbia, Georgia, Maryland, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, and Virginia

Kader Exports Recall:

• Recall Date: August 11, 2020
• Products: Various frozen cooked, peeled, and deveined shrimp sold under different brand names
• Distribution: Nationwide at retailers including Costco and BJ’s
• Time Period: Late February to mid-May 2020

Avanti Frozen Foods Recall:

• Recall Period: Late December 2020 to Late February 2021
• Products: Multiple frozen deveined, peeled, and cooked shrimp products
• Distribution: Nationwide across major retailers
• FDA Announcement: June 25, 2021

Statute of Limitations for Shrimp Recall Lawsuits

The statute of limitations varies by state but typically ranges from 1 to 3 years from the date of injury or discovery of the contamination.

It is crucial to consult with an attorney as soon as possible to ensure your claim is filed within the appropriate timeframe for your state.

FAQs

1. Can I file an individual lawsuit instead of joining a class action in the shrimp recall case?

Yes, you can file an individual lawsuit if you prefer not to join a class action. This might be beneficial if your case involves unique or severe circumstances.

2. What should I do if my claim related to the shrimp recall is denied?

If your claim is denied, consult with an attorney to explore further legal action. An attorney can help challenge the denial and pursue compensation.

3. What legal options are available if a loved one was harmed by recalled shrimp?

If a loved one was harmed, you might be eligible to file a personal injury or wrongful death lawsuit, seeking compensation for medical expenses, lost wages, pain and suffering, and emotional distress.

4. Can I still join the lawsuit if I experienced mild issues with recalled shrimp?

Yes, you can still join the lawsuit even if you experienced mild issues with recalled shrimps. You can seek compensation for any related costs and inconveniences.

5. How do I prove I purchased recalled shrimp?

To prove purchase, keep your receipt, credit card statement, or any proof of purchase. If the shrimp is still in your freezer, take clear photos of the packaging, including the batch codes and expiration dates.

6. What is the statute of limitations?

The statute of limitations varies by state but typically ranges from 1 to 3 years from the date of injury or discovery of the contamination.

7. When should I seek medical attention after consuming potentially contaminated shrimp?

Seek medical care if you experience persistent fever above 101°F, severe headache or stiff neck, confusion or difficulty maintaining balance, signs of dehydration, or symptoms that worsen or do not improve after a few days.

8. What are the high-risk groups for listeriosis?

High-risk groups for listeriosis include pregnant women, elderly individuals (adults aged 65 and older), and immunocompromised individuals with weakened immune systems due to conditions such as cancer, diabetes, HIV/AIDS, or those undergoing treatments like chemotherapy.

9. How long after eating contaminated shrimp might symptoms appear?

After eating contaminated shrimp, symptoms may appear within a few hours to up to 70 days after consuming contaminated food, with most cases showing symptoms within 1 to 4 weeks.

10. What type of documentation will strengthen my case?

The types of documentation that will strengthen your case include medical records, test results confirming infection, treatment documentation, a detailed symptom diary, and proof of purchase will all strengthen your case significantly.

See all relevant food poisoning litigations that our lawyers had covered.

Get a Free Shrimp Recall Lawsuit Evaluation With Our Lawyers

Time is limited to pursue legal action for salmonella illnesses caused by contaminated shrimp products. With statutes of limitations ranging from 1 to 3 years depending on your state, it’s crucial to speak with an attorney as soon as possible.

The Products Liability Litigation Group at Schmidt & Clark, LLP is handling individual litigation nationwide and currently accepting new food poisoning cases in all 50 states.

Our law firm offers:

• Free, confidential consultations
• No upfront costs or fees
• Payment only if we win your case

Don’t wait to protect your rights. If you or a loved one has been injured by contaminated shrimp products, contact our law firm immediately.

You could be eligible for compensation by filing a shrimp recall lawsuit. Please click the button below for a Free Confidential Case Review or call us toll-free 24 hrs/day by dialing (866) 588-0600.

References:

1. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/kader-exports-recalls-frozen-cooked-shrimp-because-possible-health-risk