Hemolytic Uremic Syndrome Lawsuit | 2025 Latest Updates

Hemolytic Uremic Syndrome Lawsuit Overview

Hemolytic Uremic Syndrome lawsuits arise from serious kidney failure and blood complications that develop after E. coli food poisoning, affecting approximately 10% of E. coli O157:H7 cases.

The primary allegations in these lawsuits involve negligence by food manufacturers, restaurants, and distributors who failed to prevent contamination with Shiga toxin-producing E. coli (STEC).

According to the FDA, approximately 2-7% of E. coli O157 infections lead to HUS, with children under five at highest risk.

These lawsuits fall under product liability law, as contaminated food breaches the implied warranty of safety and can result in permanent kidney damage, dialysis requirements, or death.

Latest Hemolytic Uremic Syndrome Lawsuit Updates

• April 2025: Marler Clark filed multiple lawsuits against Taylor Farms in April 2025 on behalf of individuals who developed HUS after consuming E. coli-contaminated romaine lettuce. The outbreak, which began in November 2024 and affected 89 people across 15 states, resulted in 36 hospitalizations and 7 cases of HUS. The lawsuits allege negligence and seek compensation for medical expenses and other damages [1].
• May 2024: Marler Clark was retained by the family of a child who developed HUS after consuming E. coli-contaminated walnuts supplied by Gibson Farms, distributed to multiple natural food stores in Washington and California. The lawsuit alleges failure to ensure product safety and seeks compensation for medical expenses and suffering [2].

What Causes Hemolytic Uremic Syndrome?

Hemolytic-uremic syndrome (HUS) is a serious complication that almost always results from E. coli O157:H7 food contamination.

As a result of E-coli, most healthy adults suffer abdominal cramps and diarrhea which resolves in about a week. However, approximately 10% of the cases result in HUS, which could lead to kidney failure or death.

If food is contaminated with E. coli, the bacterium can infect the large intestine causing bloody diarrhea. If the E-coli toxins are absorbed into the blood stream, it can cause more serious complications, including sudden kidney failure.

Hemolytic-uremic syndrome (HUS) is associated with sudden decreases in blood platelets, destruction of red blood cells and kidney failure.

CDC Reports and Statistics

According to the Centers for Disease Control and Prevention (CDC), Shiga toxin-producing E. coli (STEC) is the pathotype most often associated with food poisoning outbreaks leading to HUS.

The U.S. Food and Drug Administration reports that approximately 2-7% of E. coli O157 infections progress to Hemolytic Uremic Syndrome.

Over 85% of patients with the most common form of HUS recover complete kidney function, but even with full recovery, there remains a chance for high blood pressure or other kidney problems in subsequent years.

The mortality rate for long-term end-stage renal disease (ESRD) resulting from HUS is 12%, making early intervention and proper medical care crucial for patient outcomes.

Hemolytic Uremic Syndrome Injuries & Side Effects

Hemolytic Uremic Syndrome causes severe damage to multiple organ systems, with complications ranging from temporary blood abnormalities to permanent kidney failure requiring lifelong medical care.

Serious injuries and complications from HUS include:

• Kidney Failure: Acute and chronic renal failure requiring dialysis or kidney transplant.
• Blood Complications: Hemolytic anemia, thrombocytopenia, and abnormal clotting.
• Neurological Damage: Seizures, stroke, encephalopathy, coma, and central nervous system disturbances.
• Cardiovascular Issues: Heart attack, cardiomyopathy, congestive heart failure, and high blood pressure.
• Gastrointestinal Problems: Bloody diarrhea, abdominal pain, and severe bowel complications.
• Endocrine Complications: Elevated pancreatic enzymes leading to insulin-dependent diabetes.
• Vision Problems: Cortical blindness and other visual impairments.
• Death: Fatal outcomes in severe cases despite medical intervention.

Do You Qualify for a Hemolytic Uremic Syndrome Lawsuit?

You may qualify for a Hemolytic Uremic Syndrome lawsuit if:

• You or your loved one consumed contaminated food and developed E. coli infection followed by HUS.
• You experienced serious complications including kidney failure, blood abnormalities, neurological damage, or cardiovascular problems.
• The condition required hospitalization, dialysis, blood transfusions, or intensive medical treatment.
• You can provide medical documentation linking the HUS diagnosis to E. coli food poisoning.
• The contaminated food can be traced to a specific restaurant, manufacturer, or distributor.
• You suffered permanent damage including chronic kidney disease, ongoing medical needs, or wrongful death.

Evidence Required for a Hemolytic Uremic Syndrome Lawsuit

Strong evidence is crucial for a successful HUS lawsuit. Required documentation includes:

• Medical records documenting the E. coli infection and subsequent HUS diagnosis
• Laboratory results showing Shiga toxin-producing E. coli in stool samples
• Hospital records detailing treatment including dialysis, transfusions, and intensive care
• Food consumption history and receipts from restaurants or grocery stores
• Expert medical testimony linking the specific pathogen to the food source
• Documentation of ongoing medical treatment and kidney function monitoring
• Records of financial losses including medical expenses and lost wages

Damages You Can Recover

Compensation in Hemolytic Uremic Syndrome lawsuits may include:

• Medical expenses: Past and future costs for hospitalization, dialysis, medications, and ongoing care
• Lost wages: Compensation for time away from work and reduced earning capacity
• Pain and suffering: Damages for physical pain, emotional distress, and diminished quality of life
• Punitive damages: Additional compensation when negligence is particularly egregious
• Wrongful death damages: Compensation for surviving family members when HUS results in death
• Future medical care: Costs for kidney transplants, ongoing monitoring, and potential complications

Food Safety Recall Information

While HUS lawsuits often involve contaminated food products, they may not always be associated with formal recalls.

E. coli contamination can occur in various food products including:

• Undercooked ground beef and hamburger meat
• Contaminated produce such as lettuce, spinach, and alfalfa sprouts
• Unpasteurized dairy products including milk, juice, and cider
• Processed meats like salami that may contain STEC bacteria
• Cross-contaminated foods from improper handling or storage

Statute of Limitations for Hemolytic Uremic Syndrome Lawsuits

The time limit for filing a Hemolytic Uremic Syndrome lawsuit varies by state, typically ranging from 1-3 years from the date of diagnosis or discovery of the connection between the illness and contaminated food.

Because HUS can develop days or weeks after E. coli infection, and long-term complications may not be apparent immediately, it’s crucial to consult with an experienced food poisoning attorney as soon as possible.

Some states may extend the statute of limitations for cases involving minors or when the full extent of damages isn’t immediately apparent.

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FAQs

1. Can adults develop Hemolytic Uremic Syndrome?

While HUS is more common in children, particularly under five, adults can also develop it, often after an E. coli infection or exposure to certain medications. Recovery may take longer, and kidney damage can be more severe in adults.

2. What treatment options are available for Hemolytic Uremic Syndrome?

HUS treatment typically involves hospitalization, supportive care with fluids, electrolytes, and blood transfusions. Severe cases may require dialysis if the kidneys fail, and in some cases, a kidney transplant may be needed.

3. Is Hemolytic Uremic Syndrome contagious?

HUS itself is not contagious, but the E. coli bacteria that cause it can spread through contaminated food, water, or person-to-person contact. Practicing good hygiene and food safety can help prevent the spread.

4. What are the potential long-term effects of Hemolytic Uremic Syndrome?

Long-term effects may include chronic kidney disease, high blood pressure, neurological problems, and increased risk of cardiovascular issues. Around 30% of children who survive HUS may need lifelong monitoring due to permanent kidney damage.

5. How can I prove my HUS was caused by contaminated food?

To prove causation, you’ll need medical records of an E. coli infection, stool samples showing Shiga toxin-producing bacteria, and evidence linking the infection to contaminated food. Expert testimony is often needed to support the case.

6. What legal theories apply to Hemolytic Uremic Syndrome lawsuits?

HUS lawsuits may involve strict liability (defective products), breach of warranty (unsafe food), or negligence (failure to properly handle or prepare food).

7. How long does it take to resolve a Hemolytic Uremic Syndrome lawsuit?

HUS lawsuits can take 1-3 years or more to resolve, depending on the complexity and severity of the case. Claims involving permanent kidney damage or wrongful death tend to take longer to settle.

8. Can I file a lawsuit if I can’t identify the specific contaminated food?

Yes, you can still file a lawsuit if there’s evidence linking your case to others affected or pointing to a common contamination source, even without identifying the exact food product.

9. What is the survival rate for Hemolytic Uremic Syndrome today?

The mortality rate has significantly decreased to 2-4% in developed countries, down from 40% in the 1950s. More than 85% of patients recover full kidney function, although some may face long-term complications.

10. Should I hire an attorney for my Hemolytic Uremic Syndrome case?

Yes, due to the complexity of HUS cases, hiring an experienced attorney can help you navigate the investigation, prove causation, and ensure you receive full compensation for any damages.

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Get a Free Hemolytic Uremic Syndrome Lawsuit Evaluation With Our Lawyers

Time is limited to pursue legal action for Hemolytic Uremic Syndrome cases.

Statute of limitations deadlines vary by state but typically range from 1-3 years from diagnosis or discovery of the connection to contaminated food.

Given the complexity of proving causation and tracing contamination sources, early legal action is essential.

The Food Poisoning Litigation Group at Schmidt & Clark offers:

• Free, confidential consultations to evaluate your HUS case
• No upfront costs or fees – we only get paid if we win your case
• Experienced representation in complex food poisoning litigation nationwide
• Thorough investigation to identify contamination sources and responsible parties
• Expert medical consultation to establish causation and document damages
• Comprehensive case development including gathering evidence and witness statement.

The Food Poisoning Litigation Group at our law firm is an experienced team of trial lawyers that focus exclusively on the representation of plaintiffs in hemolytic uremic syndrome food poisoning lawsuits.

We are handling individual litigation nationwide and currently accepting new injury and death cases in all 50 states.

References

1. https://www.prnewswire.com/news-releases/marler-clark-files-multiple-e-coli-lawsuits-against-taylor-farms-302431016.html
2. https://www.cidrap.umn.edu/e-coli/organic-walnuts-tied-2-state-outbreak-e-coli-infections