Scott and Jon’s Shrimp Scampi Recall Lawsuit | 2025 Latest Updates

What’s the Problem?

On October 1, 2025, the FDA announced a voluntary recall by Demers Food Group involving select batches of **Scott & Jon’s Shrimp Scampi with Linguini**. The recall stems from concerns that these meals contain a contaminated linguini pasta ingredient supplied by Nate’s Fine Foods, which has been linked to possible Listeria monocytogenes contamination. [1]

Although no illnesses have yet been publicly reported in association with this recall, the risk remains serious. Potential legal claims may include damages tied to listeria exposure risks, cleanup expenses, and economic loss.

Latest Scott & Jon’s Shrimp Scampi Updates

• October 1, 2025 – Demers Food Group initiates voluntary recall for Scott & Jon’s Shrimp Scampi with Linguini due to a contaminated linguini component [1]
• October 2, 2025 – FDA posts official recall notice advising consumers not to eat, sell, or serve the recalled meals [1]
• October 2025 – Safety agencies highlight that Listeria can persist at refrigeration temperatures, increasing cross-contamination risk in consumer kitchens [1]

Scott & Jon’s Recall Statistics

• Recall date: October 1, 2025
• Product: Scott & Jon’s Shrimp Scampi with Linguini frozen bowls
• Recall period: distributed between September 15 and September 25, 2025
• Ingredient involved: linguini pasta from Nate’s Fine Foods
• Reported illnesses: none currently reported
• Recall remedy: disposal or return for refund or replacement

FDA & Regulatory Context

The recall follows a prior recall by Nate’s Fine Foods for certain pasta products tied to a broader listeria outbreak involving prepared meals sold by multiple brands. The FDA warns that listeria can survive in cold temperatures and encourages extra vigilance in sanitizing kitchen surfaces and containers. [1]

Scott & Jon’s Shrimp Scampi Injuries & Risks

Although no confirmed illnesses have been linked yet, Listeria exposure is associated with serious health risks, especially for vulnerable populations.

• Invasive listeriosis – bloodstream or central nervous system infections
• Pregnancy hazards – miscarriage, stillbirth, neonatal infection
• Gastrointestinal illness – nausea, fever, diarrhea
• Neurological complications – headache, confusion, stiff neck

Do You Qualify for a Scott & Jon’s Shrimp Scampi Lawsuit?

• You purchased or consumed Scott & Jon’s Shrimp Scampi with Linguini between mid-September and recall date
• You became ill with symptoms matching listeriosis, or incurred costs from suspected exposure (e.g. doctor visits, lab tests)
• You can provide proof of purchase or packaging information
• You can document economic or medical harm tied to the recall

Evidence Required for a Claim

• Medical records including lab tests and doctor notes
• Proof of purchase or store/bank records
• Packaging photos, lot codes, and UPCs
• Timeline of symptoms and exposure
• Recall or correspondence from seller or manufacturer

Damages You Can Recover

• Medical expenses – diagnostic tests, treatments, follow-up care
• Lost income – missed wages or lost future earning capacity
• Pain and suffering – emotional distress and non-economic harm
• Refunds or value loss for purchased product
• Punitive damages – if manufacturer acted recklessly or with disregard for safety

Recall & Remedy Guidance

Consumers are instructed not to consume the affected Scott & Jon’s Shrimp Scampi meals. The recalled product should be discarded or returned to the place of purchase for a full refund or replacement. Additionally, sanitize surfaces and containers to prevent cross-contamination since listeria can persist in the refrigerating environment. [1]

Statute of Limitations

Statutes of limitation for foodborne illness claims vary by state, commonly between one and three years from date of injury. Wrongful death or fetal loss claims may have shorter timelines. Victims should contact counsel promptly to ensure their rights are preserved.

Frequently Asked Questions

• How do I confirm I purchased an affected product? – Match UPCs, lot codes, and distribution dates from the recall notice.
• If I got sick days later, can I file? – Yes, if you can reasonably connect symptoms to consumption within incubation period.
• Can I sue if no illness was confirmed? – Possibly, for incurred costs and preventive actions if exposure is credible.
• What should I do with leftover product? – Photograph and retain packaging, then discard or return as directed.
• Are class actions expected? – Claims may be grouped or consolidated depending on volume.
• Will attorneys represent without up-front fees? – Many food safety cases are handled on contingency basis.

References

1. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/demers-food-group-voluntarily-recalls-select-scott-jons-shrimp-scampi-linguini-bowls-due-ingredient