Salmon Recall Lawsuit | 2025 Latest Updates

Salmon Recall Lawsuit Overview

Salmon recall lawsuits involve consumers who developed serious foodborne illnesses after consuming contaminated salmon products. The primary allegations against manufacturers include improper food handling, inadequate safety protocols, and failure to prevent bacterial contamination. 

Multiple recalls have been issued by the FDA, USDA, and CDC due to potential Listeria monocytogenes and Salmonella contamination. Numerous cases of food poisoning have been linked to these contaminated products across the United States [1].

Anyone concerned about a potential listeria food poisoning infection should contact their healthcare provider or dial 9-1-1 immediately.

Latest Salmon Recall Lawsuit Updates

March 25, 2025 – SeaBear Company recalled smoked salmon chowder and other seafood products due to potential contamination risks, prompting additional consumer lawsuits [2].

January 27, 2025 – Costco issued a Class 1 recall for smoked salmon due to Listeria risk, with subsequent lawsuits filed by affected consumers.

November 1, 2024 – A class action and recall were initiated for Costco-sold smoked salmon due to Listeria contamination, with legal claims being filed as illnesses are reported.

Related Article: Fish Poisoning Lawsuit Update

FDA Reports and Statistics

According to CDC estimates, approximately 260 deaths are caused by listeriosis each year in the United States, primarily affecting pregnant women, newborns, adults aged 65 or older, and individuals with compromised immune systems. Multiple FDA recalls have been issued for salmon products contaminated with Listeria monocytogenes and Salmonella, such as the 2024 Acme Smoked Fish (Kirkland Signature) recall and 2017 Marine Harvest recall. In 2012, a Salmonella Thompson outbreak linked to Foppen smoked salmon products from the Netherlands resulted in 106 cases across 27 U.S. states and approximately 416 cases in the Netherlands, with no deaths reported. Routine testing by state agriculture departments and the FDA has consistently identified bacterial contamination in various salmon products, leading to numerous recalls over the past decade. As of March 17, 2025, while legal firms are exploring lawsuits for illnesses tied to salmon recalls, no widespread litigation specific to these events is confirmed.

Salmon Recall Injuries & Side Effects

Consuming contaminated salmon products can lead to severe foodborne illnesses with potentially life-threatening complications, especially for vulnerable populations.

• Listeria infection: Fever, severe headache, nausea, abdominal pain, diarrhea, and if spread to the nervous system: stiff neck, confusion, loss of balance, and convulsions
• Salmonella infection: Abdominal pain, cramping, tenderness, chills, diarrhea, fever, muscle pain, nausea, and vomiting
• Complications in vulnerable populations: Pregnant women, newborns, elderly, and immunocompromised individuals face heightened risks including miscarriage, stillbirth, premature delivery, life-threatening infections, and death
• Long-term health effects: Some victims may experience prolonged gastrointestinal issues, reactive arthritis, or other chronic conditions following infection

Do You Qualify for a Salmon Recall Lawsuit?

You may qualify for a salmon recall lawsuit if:

• You consumed salmon products that were subject to an FDA, USDA, or CDC recall
• You developed a verifiable food poisoning illness (E. coli, Salmonella, Listeria, etc.) after eating recalled salmon
• Your illness required medical treatment or hospitalization
• You can provide medical documentation linking your illness to contaminated salmon consumption
• You have proof of purchase of the recalled product (though this may not always be required)

Evidence Required for a Salmon Recall Lawsuit

• Medical records documenting your foodborne illness diagnosis
• Proof of purchase of the recalled salmon product (receipts, loyalty card records, etc.)
• Documentation showing the product you consumed was part of a specific recall
• Medical documentation linking your illness to the contaminated product

Damages You Can Recover

• Medical expenses including hospital stays, medications, and follow-up care
• Lost wages due to inability to work during illness and recovery
• Pain and suffering associated with the foodborne illness
• Punitive damages in cases of gross negligence by producers or distributors

Salmon Recall Information

Foppen Seafood Recall (2024):

• Smoked Norwegian Salmon Slices – Toast sized, 8.1 oz
• Lot number 412
• UPC code: 8 40137 10000 2
• Announced June 25, 2024, due to Listeria monocytogenes; sold at Kroger and Payless; return or discard advised.
  Seven Seas International Recall (2022):
• Giant Food Private Label Sockeye Smoked Salmon
• UPC 68826715832
• Lot number R4132
• Announced November 8, 2022, due to potential Listeria monocytogenes; sold in MD, VA, DC, DE; refund offered.
  Euphoria Fancy Food Recall (2019):
• ‘CAPITAN K’ Slightly Salted Lox Salmon, 7.05 oz packages
• Packing code 070519
• Best-by date 01/30/20
• UPC code 607059000362
• Announced January 29, 2019, due to potential Listeria monocytogenes; sold at retail stores; refund or discard advised.

Additional historic recalls include Listeria and Salmonella contamination in salmon products from Publix (2017), Whole Foods (2011), Costco (2012, 2024), Trans-Ocean (2012), Vita Food Products (2017), Fresh Market (2022), and other manufacturers and retailers over the past decade.

Statute of Limitations for Salmon Recall Lawsuits

The time limit to file a lawsuit varies by state but typically ranges from 1-3 years from the date of injury or discovery of illness. Some states may have specific provisions for food contamination cases. It’s critical to consult with an attorney as soon as possible after developing a foodborne illness to ensure your claim is filed within the applicable statute of limitations.

Related Articles:

• JFC Fish Botulism Recall
• Banner Smoked Fish Lawsuit
• AFC Sushi Lawsuit

FAQs

1. What is Listeria monocytogenes?

Listeria monocytogenes is a bacterium that causes a serious infection known as listeriosis. It’s commonly found in soil, water, and plant material, and can contaminate food processing equipment and environments. The infection is particularly dangerous for pregnant women, newborns, the elderly, and those with weakened immune systems.

2. How can I prevent Listeria infection?

Prevent Listeria by thoroughly cooking raw meat, washing raw vegetables, keeping uncooked meats separate from other foods, avoiding unpasteurized milk products, washing hands and utensils after handling uncooked foods, and consuming perishable foods promptly.

3. What should I do if I purchased recalled salmon?

If you purchased recalled salmon, do not consume it. Either discard it immediately or return it to the point of purchase for a refund. If you’ve already eaten the product, monitor for symptoms of foodborne illness and contact your healthcare provider immediately if symptoms develop.

4. How is food poisoning from contaminated salmon diagnosed?

Diagnosis typically involves clinical evaluation of symptoms, stool samples to identify the specific pathogen, and in some cases, blood tests. Medical records of this diagnosis are crucial evidence for a potential lawsuit.

5. What compensation might I receive from a salmon recall lawsuit?

Compensation may include medical expenses, lost wages, pain and suffering, and in some cases, punitive damages. The exact amount varies based on the severity of illness, economic losses, and other case-specific factors.

6. How long does a salmon recall lawsuit typically take?

The timeline varies depending on case complexity, evidence availability, and whether the case settles or goes to trial. Some cases resolve within months while others may take years, especially if part of multi-district litigation.

7. Can I join a class action lawsuit for salmon recall?

In some cases, yes. When many people experience similar injuries from the same product, individual cases may be consolidated. Your attorney can advise whether joining a class action or pursuing an individual claim is more advantageous in your situation.

8. What if my food poisoning symptoms appeared several days after eating the salmon?

This is common and doesn’t disqualify your claim. Both Listeria and Salmonella infections can take several days to develop symptoms after consumption. Medical documentation is key to establishing the connection between the contaminated food and your illness.

9. What should I do if my claim related to contaminated salmon is denied?

If your claim is denied, consult with an attorney to explore further legal action. An attorney can help challenge the denial and pursue compensation through alternative legal avenues.

10. How can I stay informed about updates on salmon recalls?

Stay informed by regularly checking FDA and CDC websites, signing up for food safety alerts, and consulting with your attorney for developments related to specific recalls and associated lawsuits.

See all related food poisoning lawsuits our attorneys covered so far.

Take Action Now: Time-Sensitive Legal Claims

Time is limited to pursue legal action for illness caused by contaminated salmon products. Most states have a statute of limitations of only 1-3 years from the date of injury or discovery of illness, making it crucial to act promptly.

The Food Poisoning Litigation Group at Schmidt&Clark, LLP specializes in helping victims of foodborne illness. Our services include:

• Free, confidential consultations to evaluate your case
• No upfront costs or fees for our legal representation
• Payment only if we win your case
• Nationwide representation accepting new injury and death cases in all 50 states

[START YOUR FREE CASE REVIEW NOW]

References:

[1] https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/foppen-seafood-issues-recall-smoked-norwegian-salmon-slices-81oz-toast-sized-sold-kroger-and-payless 

[2] https://www.foodpoisoningnews.com/seabear-company-recalls-smoked-salmon-chowder-and-alehouse-clam-chowder-because-of-possible-health-risk/