Salad and Go Recall Lawsuit | 2025 Latest Updates

And Go Concepts LLC, doing business as Salad and Go, a Texas-based company, is recalling a range of vegetable products due to potential contamination with Listeria monocytogenes.
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C.L. Mike Schmidt Published by C.L. Mike Schmidt
Free Confidential Salad and Go Lawsuit Review

If you or a loved one fell ill—experiencing fever, severe headache, stiff neck, nausea, diarrhea, or miscarriage—after consuming vegetables recalled by Salad and Go due to possible Listeria monocytogenes contamination, you may qualify to file a “Salad and Go Lawsuit.”

At Schmidt & Clark, our legal team specializes in foodborne illness litigation, helping victims secure compensation for medical expenses, lost income, emotional distress, and long-term health issues.

Contact Schmidt & Clark today for a free, no‑obligation consultation.

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On May 27, 2025, And Go Concepts LLC (doing business as Salad and Go) issued a voluntary recall of several bulk vegetable products—such as red cabbage, diced red onion, sliced cucumber, chopped red bell pepper, shredded carrot, grape tomatoes, cooked potatoes, and roasted Brussels sprouts—sold in Arizona and Nevada due to potential Listeria contamination.

The FDA later classified the recall as Class 1, indicating a likelihood of serious adverse outcomes or death in vulnerable consumers.

Latest Salad and Go Lawsuit Updates

  • May 27, 2025 – Salad and Go initiates voluntary recall after internal testing flagged Listeria in produce [1].

Salad Lawsuit Statistics

  • Products recalled: Multiple bulk salad vegetables distributed in Arizona and Nevada under codes 2514111, 2514111B, 2514211, 2514311.
  • Scale of recall: Over 2,300 bags across categories like cabbage, onion, peppers, carrots, tomatoes, potatoes, and Brussels sprouts.
  • Risk classification: FDA’s top-tier Class 1 due to serious health implications.
  • At-risk populations: Pregnant women, young children, elderly, and immunocompromised individuals.

Design Defect & Hazard Analysis

The discovery of Listeria in ready-to-eat produce signals a breakdown in Salad and Go’s quality control and sanitation processes. Listeria is known for surviving refrigeration and can spread across production lines. These failures form the basis for legal claims under negligence, strict liability, breach of implied warranty, and failure to warn.

Injuries & Side Effects

  • Mild to severe illness: Fever, nausea, vomiting, diarrhea, abdominal pain.
  • Invasive listeriosis: Symptoms like headache, stiff neck, confusion, loss of balance, potentially leading to meningitis or sepsis.
  • Pregnancy complications: Miscarriage, stillbirth, neonatal infection.
  • Hospitalization: Case reports show high hospitalization rates in similar outbreaks.

Do You Qualify?

You may qualify if:

  • You purchased or consumed recalled Salad and Go vegetables in Arizona or Nevada after May 27 2025;
  • You developed symptoms consistent with listeriosis afterward;
  • You sought medical diagnosis or treatment;
  • You keep proof of purchase or consumption—this might include receipts, loyalty records, photos;
  • You fall under an at-risk group or experienced serious complications.

Evidence Required

  • Proof of purchase/consumption: Receipt, transaction record, photo;
  • Recall documentation: Packaging code or recall notice;
  • Medical records: Doctor’s notes, lab results, hospitalization records;
  • Symptom timeline: Record of onset and progression;
  • Potential cross-contamination info: Kitchen or household exposure records.

Damages You Can Recover

  • Medical expenses: Emergency care, antibiotic treatment, inpatient care;
  • Pain & suffering: Physical discomfort and emotional distress;
  • Lost income: Time off work during illness or recovery;
  • Long-term health impacts: Future care for complications;
  • Punitive damages: Possible if improper safety protocols are proven.

Recall Instructions & Consumer Guidance

  • Recall date: May 27, 2025;
  • Consumer action: Do not consume or serve the affected produce; discard or return for refund;
  • Medical advice: Those who consumed the produce—especially vulnerable individuals—should monitor for symptoms and seek prompt care.

Statute of Limitations & Urgency

Foodborne illness claims typically must be filed within one to three years of the illness or recall date, depending on jurisdiction. Acting quickly helps preserve crucial evidence—medical documentation, packaging remnants, and purchase proof.

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Frequently Asked Questions

  • Can I sue if I didn’t get sick? Possibly—demonstrating exposure and fear of illness may be enough in some cases.
  • Is a lab test required? Not always—a medical diagnosis combined with known exposure may suffice.
  • Does requesting a refund waive my rights? No—refunds don’t affect legal claims.
  • Do I need a lawyer? Legal representation ensures stronger claims, better navigation of discovery and liability issues.

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Have you or a loved one suffered food poisoning from consuming contaminated food or beverages?

References

    1. https://www.newsweek.com/vegetable-recall-salad-go-listeria-fda-highest-risk-warning-consumers-2099163

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