What’s the Problem?
This investigation, which the FDA is conducting with the U.S. Centers for Disease Control and Prevention (CDC) and other state and local health authorities, involves the following products:
- ALDI Little Salad Bar Brand Garden Salad from ALDI grocery stores
- Hy-Vee Brand Garden Salad from Hy-Vee grocery stores
- Signature Farms Brand Garden Salad from Jewel-Osco
A CDC analysis of epidemiologic information has found that these bagged salads are a likely cause of the cyclospora infections. FDA is conducting a traceback investigation to determine the cause and source of the outbreak.
To date, at least 76 cyclospora illnesses, including 16 hospitalizations, have been linked to garden salads from ALDI, Hy-Vee, and/or Jewel-Osco. Illness onset dates range from May 11, 2020, through June 14, 2020.
States with cyclospora infections linked to the salads include:
- Iowa (28)
- Illinois (23)
- Kansas (1)
- Minnesota (10)
- Missouri (7)
- Nebraska (7)
This investigation is still in the beginning stages and there may be additional retailers and products impacted by the cyclospora outbreak. Anyone concerned about a potential food poisoning illness should contact their physician immediately.
Do I Have an ALDI Salad Lawsuit?
The Food Poisoning Litigation Group at our law firm is an experienced team of trial lawyers that focus on the representation of plaintiffs in ALDI Salad Lawsuits. We are handling individual litigation nationwide and currently accepting new cyclospora infection cases in all 50 states.
If you or a loved one had symptoms of food poisoning after eating an ALDI salad, you should contact our law firm immediately. You may be entitled to a settlement by filing a suit and we can help.