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Updates & Latest News
- May 7, 2026 — Stoltzfus Family Dairy LLC recalled Sour Cream and Onion Cheese Curds sold in 8 oz bags with Best By dates of 03/25/2026, 04/23/2026, 04/29/2026, and 05/06/2026 because the products may have been contaminated with Salmonella through milk powder used in the Sour Cream & Onion seasoning blend [1].
What Is the Risk?
A. What Is It
The recall involves Stoltzfus Family Dairy Sour Cream and Onion Cheese Curds sold in 8 oz bags. The recalled products were distributed only within New York to grocery stores, gas stations, and other country stores.
The affected cheese curds include the following Best By dates:
- 03/25/2026
- 04/23/2026
- 04/29/2026
- 05/06/2026
B. How Exposure Happens
Exposure may occur if a consumer eats recalled cheese curds without knowing they were made with an affected seasoning ingredient. Stoltzfus Family Dairy stated that the recall followed a California Dairies, Inc. recall involving possible Salmonella contamination in milk powder used in the Sour Cream & Onion seasoning blend.
The company reported that it identified the potentially affected cheese curds produced with the impacted ingredient and was working with retail partners to ensure product in the field was destroyed or returned.
C. Health Effects
Salmonella can cause fever, diarrhea, nausea, vomiting, and abdominal pain. In some cases, diarrhea may be bloody, and severe infections may require medical care.
Young children, older adults, frail individuals, and people with weakened immune systems face a higher risk of serious complications. Rarely, Salmonella infection can spread into the bloodstream and lead to more serious conditions, including arterial infections, endocarditis, or arthritis.
D. Who Is Liable
- Manufacturers involved in producing the recalled cheese curds
- Ingredient suppliers tied to the potentially contaminated milk powder
- Seasoning blend suppliers or processors, if supported by the evidence
- Retailers or distributors, where legally applicable
Do I Qualify?
- Did you purchase Stoltzfus Family Dairy Sour Cream and Onion Cheese Curds?
- Was the product in an 8 oz bag with one of the recalled Best By dates?
- Did you or a family member eat the recalled cheese curds?
- Did anyone develop symptoms consistent with Salmonella infection?
- Did the illness lead to medical bills, missed work, hospitalization, or other losses?
- Do you still have the packaging, receipt, product photos, or medical records?
If you answered YES to 2 or more questions, you may have a valid claim.
Notable Recalls & Legal Actions
| Product / Substance | Year | Action Type | Status | Notes |
|---|---|---|---|---|
| Stoltzfus Family Dairy Sour Cream and Onion Cheese Curds | 2026 | Recall | Active | 8 oz bags with Best By dates 03/25/2026, 04/23/2026, 04/29/2026, and 05/06/2026 |
Results vary. Past outcomes do not guarantee future results.
Legal Process
| Step | What Happens | Timeframe |
|---|---|---|
| 1. Consultation | An attorney reviews the recalled product, exposure history, and symptoms. | Same day – 1 week |
| 2. Investigation | Receipts, packaging, medical records, and recall details are gathered. | 4–12 weeks |
| 3. File Claim | A claim or lawsuit may be filed if the facts support liability and damages. | 1–3 months |
| 4. Discovery | The parties exchange evidence about the product, ingredient supply chain, and illness records. | 6–18 months |
| 5. Resolution | Many foodborne illness claims settle, while some proceed toward trial. | 1–3 years total |
Frequently Asked Questions
What product was recalled?
The recall involved Stoltzfus Family Dairy Sour Cream and Onion Cheese Curds sold in 8 oz bags with specific Best By dates.
Where were the recalled cheese curds sold?
The products were distributed only within New York to grocery stores, gas stations, and other country stores.
Were any illnesses reported?
No illnesses or injuries had been reported to Stoltzfus Family Dairy at the time of the recall announcement. Consumers who became sick after eating the recalled product should consider seeking medical care and preserving evidence.
What evidence should I keep?
Helpful evidence may include packaging, Best By date information, receipts, product photos, medical records, and lab test results. These records can help connect the illness to the recalled product.
References
- https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/stoltzfus-family-dairy-recalls-sour-cream-and-onion-cheese-curds-because-possible-health-risk
- https://www.cdc.gov/salmonella/signs-symptoms/index.html
- https://www.fda.gov/food/foodborne-pathogens/salmonella-salmonellosis