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Updates & Latest News
- May 5, 2026 — The FDA published Pork King Good’s recall of specific Sour Cream & Onion pork rind and seasoning products after a California Dairies, Inc. recall raised concerns about possible Salmonella contamination in milk powder used as an ingredient in Pork King Good’s Sour Cream & Onion seasoning blend [1].
What Is the Risk?
A. What Is It
The recall involves certain Pork King Good Sour Cream & Onion pork rind and seasoning products. The recall was initiated because milk powder used in the Sour Cream & Onion seasoning blend was connected to a separate California Dairies, Inc. recall involving potential Salmonella contamination.
The FDA recall notice specifically identified Sour Cream & Onion Seasoning 3 oz bottles. Pork King Good reported a total of 2,651 affected seasoning bottles.
The recalled seasoning bottles include:
- Sour Cream & Onion Seasoning 3 oz Bottle, lot number 329-5, Best if Used by 5/30/2027
- Sour Cream & Onion Seasoning 3 oz Bottle, lot number 004-6, Best if Used by 6/30/2027
- Sour Cream & Onion Seasoning 3 oz Bottle, lot number 029-6, Best if Used by 6/30/2027
B. How Exposure Happens
Exposure may occur if a consumer uses the recalled Sour Cream & Onion seasoning on pork rinds, popcorn, snacks, or other foods and then eats the seasoned product. Because seasoning bottles may stay in a pantry for months, some consumers may not immediately realize they have a recalled item.
Pork King Good stated that neither the company nor its suppliers had received reports of illness or injury at the time of the announcement. The company also stated that its internal testing had not identified impacted finished goods, but it issued the recall out of caution.
C. Health Effects
Salmonella can cause foodborne illness with symptoms such as diarrhea, fever, stomach cramps, nausea, vomiting, and abdominal pain. Some infections may become more serious and require medical treatment.
Young children, older adults, frail individuals, and people with weakened immune systems can face a higher risk of severe Salmonella illness. In rare cases, Salmonella infection can spread into the bloodstream and cause more serious complications.
D. Who Is Liable
- Manufacturers involved in producing or packaging the recalled seasoning
- Ingredient suppliers connected to the recalled milk powder
- Seasoning blend suppliers or processors, if supported by the evidence
- Retailers or distributors, where legally applicable
Do I Qualify?
- Did you purchase Pork King Good Sour Cream & Onion Seasoning?
- Does the bottle show lot number 329-5, 004-6, or 029-6?
- Did you or a family member consume food prepared with the recalled seasoning?
- Did anyone develop symptoms consistent with Salmonella infection?
- Did the illness cause medical bills, missed work, or other losses?
- Do you still have the bottle, receipt, product photos, or medical records?
If you answered YES to 2 or more questions, you may have a valid claim.
Notable Recalls & Legal Actions
| Product / Substance | Year | Action Type | Status | Notes |
|---|---|---|---|---|
| Pork King Good Sour Cream & Onion Seasoning 3 oz Bottles | 2026 | Recall | Active | 2,651 bottles; lot numbers 329-5, 004-6, and 029-6 |
Results vary. Past outcomes do not guarantee future results.
Legal Process
| Step | What Happens | Timeframe |
|---|---|---|
| 1. Consultation | An attorney reviews the recalled product, exposure history, symptoms, and available proof. | Same day – 1 week |
| 2. Investigation | Receipts, packaging, product photos, recall details, and medical records are gathered. | 4–12 weeks |
| 3. File Claim | A claim or lawsuit may be filed if the evidence supports liability and damages. | 1–3 months |
| 4. Discovery | The parties exchange evidence about the product, ingredient supply chain, and illness records. | 6–18 months |
| 5. Resolution | Many claims settle, while some proceed toward trial. | 1–3 years total |
Frequently Asked Questions
What Pork King Good products were recalled?
The recall involved certain Sour Cream & Onion pork rind and seasoning products. The FDA notice specifically listed Sour Cream & Onion Seasoning 3 oz bottles with lot numbers 329-5, 004-6, and 029-6.
Were any illnesses reported?
No illnesses or injuries had been reported to Pork King Good or its suppliers at the time of the recall announcement.
What should consumers do now?
Consumers should not use or consume recalled seasoning. Product packaging, lot numbers, receipts, and photos should be preserved if anyone in the household became sick after using the seasoning.
What evidence should I keep?
Helpful evidence may include the seasoning bottle, lot number, Best if Used by date, receipt, online order record, medical records, and any lab test results.
References
- https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/pork-king-good-issues-voluntary-recall-certain-sour-cream-onion-pork-rinds-and-seasoning-due
- https://www.cdc.gov/salmonella/signs-symptoms/index.html
- https://www.fda.gov/food/foodborne-pathogens/salmonella-salmonellosis