Published by If you purchased fresh Italian parsley grown or distributed by Pacific International Marketing that was recalled for potential Salmonella contamination—and later developed a Salmonella or foodborne illness—you may be eligible for legal review and compensation.
Our legal team offers a free, no-obligation consultation and accepts representation on a contingency-fee basis.
Table Of Contents
What’s the Problem?
On October 28, 2025, Pacific International Marketing announced a voluntary recall of bulk fresh Italian parsley due to possible contamination with Salmonella.
The parsley was shipped to wholesalers in Arizona, California, Florida, Minnesota, Michigan, Georgia, Ohio and Nevada between September 22 and 25, 2025.
Although no illnesses have been reported so far, Salmonella infection can cause serious or sometimes fatal infections, especially in young children, older adults and individuals with weakened immune systems.
Latest Updates
- October 28, 2025 – Pacific International Marketing issued the recall after being notified that a sample collected on October 6, 2025 tested positive for Salmonella. [1]
- October 30, 2025 – Media outlets reported that 474 cases of bulk Italian parsley had been distributed and flagged in eight states; the batches involved 30- and 60-bunch cases, and 24-count bags for wholesale. [2]
- November 4, 2025 – The recall remains classified as high-risk by public-health sources given Salmonella’s threat in fresh produce, though no illnesses have been publicly confirmed. [4]
Product & Usage Overview
The recall covers bulk fresh Italian (flat-leaf) parsley shipped by Pacific International Marketing in case lots distributed September 22–25, 2025 to wholesalers in the eight identified states.
Affected packaging included cases of 30 or 60 bunches secured with a twist tie, and 24-count bunches in bags intended for wholesale distribution.
Identification markers included UPC 40695 80125 for the 30/60 bunch units and UPC 40695 80120 for the 24-count bags.
The shelf life for fresh Italian parsley was noted at 18 days from harvest, meaning products harvested late September would have expired by around October 10, 2025 — though frozen units may still circulate.
Injuries & Side Effects
- Salmonella infection: Symptoms may include fever, diarrhea (possibly bloody), nausea, vomiting, and abdominal cramps, typically beginning 12–72 hours after ingestion.
- Serious complications: In rare cases, Salmonella can enter the bloodstream and result in endocarditis, arterial infections, or other systemic illnesses—especially for vulnerable populations.
- Hospitalization and long-term health impact: While no illnesses have been publicly reported in connection with this recall, fresh-herb associated outbreaks have in the past resulted in hospital stays and chronic health issues.
Do You Qualify for an Italian Parsley Recall Lawsuit?
You may qualify if you:
- Purchased the recalled fresh Italian parsley from Pacific International Marketing (or a distributor/wholesaler supplied by them) between September 22 and 25, 2025.
- Developed a diagnosis of Salmonella infection or related illness after consuming the parsley, with medical documentation.
- Can show proof of purchase (receipt, bank statement) or retained packaging with UPC/lot identification.
- Are within your state’s statute of limitations; timely consultation is essential.
Evidence You Should Gather
- Photographs of packaging, bunch twist ties, UPC codes and lot numbers.
- Receipts, invoices, or digital order history showing purchase of the recalled parsley.
- Medical records documenting diagnosis and treatment of Salmonella infection.
- Documentation of recall announcement, correspondence with distributor or retailer.
- Records of symptoms, medical expenses and any follow-up care.
Damages You Can Recover
Possible recoverable damages include:
- Medical expenses: Hospital stays, treatment, emergency care, follow-up visits.
- Lost wages: Time off work, reduced earning capacity due to illness.
- Pain and suffering: Physical discomfort, emotional distress, long-term impairment.
- Product costs: The purchase price of the parsley, disposal or replacement expenses.
At this time, no publicly reported litigation specific to this Italian parsley recall has been announced; however, law firms may begin accepting inquiries and consolidating cases if further illnesses emerge.
Legal Theories & Liability Grounds
Potential legal theory options include:
- Defective product: The parsley entered the food chain in a contaminated, dangerous condition.
- Negligence: The distributor may have failed to implement adequate sanitary or microbial controls in harvesting or packing.
- Failure to warn: Consumers may not have been adequately notified about the contamination risk or recall details in a timely manner.
- Strict product liability: The product was placed in commerce in a defective state, posing an unreasonable risk to consumers.
- Breach of warranty: The parsley was marketed as safe fresh produce yet was contaminated with Salmonella, violating implied or express warranties of safety and fitness for consumption.
Statute of Limitations & Timing
Claims vary by state, typically one to three years from the date of illness diagnosis or product exposure. Because this recall was announced in late October 2025, acting without delay helps preserve evidence, metal-chain tracking and strengthens any potential claim.
Frequently Asked Questions
- Can I still file a case if I only experienced mild symptoms?
Yes — you may file a case if you were diagnosed with Salmonella infection after consuming the recalled parsley and have records linking exposure. - Is this a class action?
Not yet — but individual attorneys may consolidate cases or pursue a multi-plaintiff filing if further illnesses emerge. - What should I do with the product if I still have it?
Do not consume it. Save the packaging, take photos, and discard the product or return it for a refund.
Why You Should Act Now
This Italian parsley recall represents a significant public-health concern due to potential Salmonella contamination in a fresh herb commonly used in raw form. If you purchased the parsley and experienced illness—or even just suspect exposure—consulting a legal professional now helps protect your rights, preserve evidence and strengthen your claim.
References
- https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/pacific-international-marketing-recalls-fresh-italian-parsley-because-possible-health-risk
- https://www.simplyrecipes.com/italian-parsley-recall-salmonella-october-11839231
- https://www.fox2detroit.com/news/parsley-sold-in-michigan-recalled-over-possible-salmonella-contamination/
- https://www.thehealthy.com/news/kitchen-herb-recall-november-2025/