Brookshire’s Eggs Recall Lawsuit Update: Salmonella Risks and Legal Options

Next Review: August 2026

Brookshire’s eggs have been recalled because they may be contaminated with Salmonella Enteritidis.

Midwest Poultry Services, L.P. recalled nearly 1.6 million dozen shell eggs produced at Texas farms and distributed to retail and foodservice customers in several states. The recall includes select Brookshire’s brand egg cartons sold through Brookshire Grocery stores.

No Brookshire’s egg lawsuit, class action, multidistrict litigation, or public settlement program involving this recall has been verified. People who became ill after eating affected eggs may still request an individual legal review.

Consumers should not eat recalled eggs and may return them for a refund. Anyone who developed symptoms should preserve the carton, purchase records, medical records, and laboratory results.

Quick Facts

• Midwest Poultry Services recalled nearly 1.6 million dozen eggs because of possible Salmonella Enteritidis contamination.
• The recalled Brookshire’s products include large, extra-large, and jumbo egg cartons.
• Brookshire’s says affected products include select eggs with plant code P-1950.
• No Brookshire’s egg lawsuit, class action, MDL, or settlement program involving this recall has been verified.

Latest Brookshire’s Eggs Recall and Lawsuit Updates

July 2026

July 22, 2026 – FDA posted Midwest Poultry Services’ voluntary recall of 1,589,577 dozen shell eggs because of possible Salmonella Enteritidis contamination. The recall includes select Brookshire’s products sold in Texas, Oklahoma, Arkansas, Louisiana, New Mexico, and Mississippi, and Brookshire Grocery instructed consumers not to eat affected eggs and to return them for a refund [1, 2].

No Brookshire’s egg lawsuit, class action, multidistrict litigation, or public settlement program involving the recall has been verified. People who became ill after eating an affected product may still request an individual legal review.

What Is the Brookshire’s Eggs Recall?

The Brookshire’s eggs recall is part of a larger Midwest Poultry Services recall involving white shell eggs and brown cage-free shell eggs produced in Texas. The recall was issued because the eggs may be contaminated with Salmonella Enteritidis.

Brookshire’s is one of several brand names listed in the FDA-posted recall notice. The Brookshire’s products in the recall include large, extra-large, and jumbo egg cartons.

The recalled Brookshire’s products were available at Brookshire Grocery stores in Texas, Oklahoma, Arkansas, Louisiana, New Mexico, and Mississippi. The broader Midwest Poultry Services recall also involved foodservice and retail customers in Texas, Oklahoma, and Louisiana.

Which Brookshire’s Eggs Are Recalled?

The FDA-posted recall announcement identifies the following Brookshire’s egg products:

• Brookshire’s Large 12 Eggs, UPC 092825095552, code P-1950.
• Brookshire’s Large 18 Eggs, UPC 092825095569, code P-1950.
• Brookshire’s Large 36 Eggs, UPC 092825109808, code P-1950.
• Brookshire’s Large 60 Eggs, UPC 092825095637, code P-1950.
• Brookshire’s Large 6 Eggs, UPC 092825095644, code P-1950.
• Brookshire’s Extra Large 18 Eggs, UPC 092825095606, code P-1950.
• Brookshire’s Jumbo 12 Eggs, UPC 092825095583, code P-1950.

All recalled Brookshire’s products listed above have Julian Date ranges from 157 to 184 and Best By or Sell By dates between July 20 and August 17, 2026. The identifying code is printed on the left or right side of the carton in date-coding ink.

What Is Salmonella Enteritidis?

Salmonella Enteritidis is a type of bacteria that can contaminate foods such as shell eggs. Infection commonly causes diarrhea, fever, stomach cramps, nausea, or vomiting.

Some infections can become severe or spread beyond the intestines. Young children, older adults, and people with weakened immune systems face a greater risk of serious illness.

Reported Risks or Injuries

The reported risk is Salmonella illness from eating contaminated eggs. Midwest Poultry Services said it was not aware of any specific illnesses linked to the recalled products when the recall was announced.

Consumers should seek medical advice if they develop symptoms after eating recalled Brookshire’s eggs. Laboratory testing, medical records, and symptom timing may be important if an individual legal claim is later reviewed.

How Does the Problem Occur, and Who May Be Liable?

Salmonella contamination can make shell eggs unsafe to eat, especially if eggs are raw, undercooked, mishandled, or used in foods that are not cooked thoroughly. The FDA-posted recall notice states that the affected eggs were produced at Texas farms and may be contaminated with Salmonella Enteritidis.

A legal investigation may examine farm environmental monitoring, root-cause analysis, egg production records, packing records, carton codes, distribution records, foodservice records, retailer records, recall timing, consumer notice, and product-removal practices. It may also review whether contaminated or potentially contaminated eggs reached consumers despite safety controls.

Potentially responsible parties may include Midwest Poultry Services, egg producers, packers, distributors, retailers, foodservice companies, or other entities involved in producing, packing, distributing, selling, or serving recalled eggs. Whether Brookshire Grocery or another retailer has liability depends on the product path, notice timing, store-level facts, applicable law, and evidence connecting the recalled eggs to illness.

Who May Be Affected?

Consumers may be affected if they bought or ate one of the recalled Brookshire’s egg products listed above. The recalled cartons have plant code P-1950, the listed UPCs, and the affected date range identified in the FDA-posted recall notice.

People may also be affected if they ate recalled eggs through a restaurant, foodservice setting, or household where the eggs were used in meals. The broader recall involved foodservice and retail customers in Texas, Oklahoma, and Louisiana.

Customers should not eat recalled eggs and should return them to the original place of purchase for a full refund. Consumers should also clean and sanitize surfaces, containers, and utensils that may have touched recalled eggs.

Do I Qualify?

• Did you buy or eat one of the recalled Brookshire’s egg products listed above?
• Did you later develop symptoms of Salmonella infection or receive a Salmonella diagnosis?
• Did you require medical care, miss work, or incur out-of-pocket losses?
• Do you have purchase, product, laboratory, or medical records that may help document your exposure and illness?

A legal review can help determine eligibility by evaluating product identity, exposure timing, diagnosis, treatment, damages, available evidence, potentially responsible parties, and filing deadlines.

Do I Have a Brookshire’s Eggs Recall Lawsuit?

If you or a loved one developed Salmonella illness after eating recalled Brookshire’s eggs, you may have legal options. Contact Schmidt & Clark for a free case review.

Start My Free Case Review

Important Legal Actions or Recalls

Potential Compensation

Potential compensation may include emergency care, hospitalization, diagnostic testing, stool testing, blood work, prescription medication, follow-up appointments, and future medical expenses.

Additional damages may include pain and suffering, dehydration, lost wages, reduced earning capacity, travel expenses, caregiver costs, and out-of-pocket expenses. Severe cases may involve prolonged illness, bloodstream infection, or complications requiring additional medical care.

Compensation amounts vary by case. Past results do not guarantee future outcomes.

Legal Process Overview

Step 1: Free case review. The review begins with where and when the person bought or ate the eggs, whether the carton was recalled, and when symptoms began. Medical records, lab results, carton photos, receipts, app records, bank statements, and witness information may help establish exposure.

Step 2: Investigation. The investigation may examine purchase records, carton codes, store records, distribution records, illness timing, stool testing, medical records, FDA recall documents, and any available Salmonella test results. Attorneys may also review whether the illness pattern matches the recalled product dates and distribution channels.

Step 3: Filing the claim. A supported claim may allege negligence, strict product liability, breach of warranty, failure to warn, supplier liability, retailer liability, or other food-safety theories. Filing requirements and limitation periods depend on the state, defendants, and date of illness.

Step 4: Discovery and negotiation. The parties may exchange farm records, environmental monitoring records, packing records, distribution documents, recall communications, medical records, expert opinions, and witness testimony. Negotiations may focus on exposure proof, diagnostic confirmation, illness severity, hospitalization, lost income, and continuing symptoms.

Step 5: Resolution. A case may resolve through settlement, dismissal, court ruling, or trial. The outcome depends on causation evidence, medical documentation, damages, available defendants, insurance, and applicable defenses.

Frequently Asked Questions About the Brookshire’s Eggs Recall and Lawsuit Investigation

What is the Brookshire’s eggs recall?

The Brookshire’s eggs recall is part of a Midwest Poultry Services voluntary recall of shell eggs that may be contaminated with Salmonella Enteritidis. The recalled Brookshire’s products were sold through Brookshire Grocery stores.

Which Brookshire’s eggs are recalled?

Recalled products include Brookshire’s Large 6-, 12-, 18-, 36-, and 60-count egg cartons, Brookshire’s Extra Large 18-count cartons, and Brookshire’s Jumbo 12-count cartons. Affected cartons can be identified using the product names, plant code P-1950, UPCs, Julian Dates, and Best By or Sell By dates listed above.

Where were recalled Brookshire’s eggs sold?

FDA says recalled Brookshire’s products were available to consumers at Brookshire Grocery stores in Texas, Oklahoma, Arkansas, Louisiana, New Mexico, and Mississippi. Consumers should check the FDA and Brookshire Grocery recall notices to confirm whether their carton is included.

Have illnesses been linked to the recalled Brookshire’s eggs?

Midwest Poultry Services said it was not aware of any specific illnesses linked to its products when the recall was announced. Consumers who became ill after eating recalled eggs should contact a healthcare provider and preserve product and medical documentation.

What symptoms are associated with Salmonella infection?

Salmonella infection can cause diarrhea, fever, stomach cramps, nausea, vomiting, and abdominal pain. Severe symptoms may require medical attention, especially for young children, older adults, pregnant women, and people with weakened immune systems.

Can I file a Brookshire’s eggs recall lawsuit if I got Salmonella?

Possibly. A Salmonella diagnosis, documented exposure to recalled Brookshire’s eggs, medical treatment, and financial losses may be relevant to an individual claim. Eligibility depends on the evidence, illness timing, product identification, and applicable state law.

What evidence should I save for a Brookshire’s eggs recall lawsuit?

Save the egg carton, carton code, Julian Date, Best By or Sell By date, receipt, app order, bank record, photos, medical records, stool test results, prescription records, and work-loss documentation. If the eggs were discarded, purchase records and medical documentation may still help support exposure and illness timing.

What should I do if I still have recalled Brookshire’s eggs?

Do not eat the recalled eggs. Return them to the original place of purchase for a full refund. Clean and sanitize any surfaces, utensils, or containers that may have contacted the eggs.

References

1. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/midwest-poultry-services-lp-recalls-shell-eggs-due-possible-salmonella-enteritidis-contamination
2. https://www.brookshires.com/sm/pickup/rsid/5/product-recalls
3. https://www.cdc.gov/salmonella/about/index.html
4. https://www.cdc.gov/salmonella/signs-symptoms/index.html