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Vital Farms Egg Recall Lawsuit Update for 2023

Almark Foods, Inc., a nationwide food distributor, has issued at least 3 recalls for nearly 100 hard-boiled egg products after they were linked to an outbreak of Listeria monocytogenes which has sickened at least 7 people in 5 states, including 1 person in Texas who died. Among the items recalled are 3 varieties of pasture raised hard-cooked eggs sold by Vital Farms.
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C.L. Mike Schmidt Published by C.L. Mike Schmidt
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Should you or a family member be suffering from an injury, it’s imperative you get in touch with our legal team without delay. You could qualify for compensation through a Vital Farms Egg Recall Lawsuit, and our professionals are ready to assist you. For a No-Cost Confidential Lawsuit Assessment, please hit the button below or reach out to us by calling our toll-free number 24 hours a day at (866) 588-0600.

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What’s the Problem?

January 6, 2020 – This recall [1] affects the following Vital Farms egg products:

  • Vital Farms Pasture Raised Hard-Cooked Eggs – 5# Bag
  • Three Boxed 2 Counts Pasture Raised Hard-Cooked Eggs
  • 2 Count Pasture Raised Hard-Cooked Eggs w/salt/pepper

Affected products can be identified by a “Best If Used By” Date that starts with the letter “G.” Vital Farms eggs are sold at major grocery stores nationwide and online. If you purchased any recalled hard-boiled egg products, you should throw them away or return them to the point of purchase for a refund.

What is Listeriosis?

Listeria food poisoning, or listeriosis, is a severe foodborne illness caused by the bacterium Listeria monocytogenes, according to the U.S. Centers for Disease Control and Prevention (CDC) [2].

Though anyone can get the illness, those at the greatest risk for listeriosis infection include pregnant women, children, elderly people, and individuals with weakened immune systems. Signs and symptoms of listeriosis include:

  • Fever
  • Headache
  • Stiff neck
  • Muscle aches

These symptoms can take up to 70 days to appear, the CDC said. If you ate recalled hard-boiled egg products and are now experiencing any of these symptoms, contact your doctor immediately.

Understanding Listeria Symptoms and When to Act

Recognizing the symptoms of listeriosis is vital for timely intervention and successful treatment:

Early Signs: The First 24-48 Hours

These initial symptoms often appear within two days of exposure:

  • Common Symptoms: Fever, chills, nausea, and muscle aches often appear within two days of exposure.
  • Mild in Some, Severe in Others: Pregnant women may notice only mild flu-like symptoms, while high-risk groups can develop complications more quickly.

Progression Over Days to a Week

If left untreated, listeriosis symptoms can worsen significantly:

  • Worsening Symptoms: Severe headaches, stiff neck, and confusion may develop as the infection spreads.
  • Neurological Effects: Signs of meningitis or septicemia can appear in vulnerable individuals.

Critical Signs Weeks Later

In some cases, symptoms may take weeks to develop fully, especially in high-risk groups:

  • Delayed Onset: Complications like convulsions and loss of balance may emerge up to 70 days after exposure in severe cases.
  • When to Seek Help: Any persistent high fever, neurological symptoms, or severe dehydration requires immediate medical attention.

High-Risk Groups and Their Unique Symptoms

Listeriosis symptoms can vary significantly across different vulnerable populations:

  • Pregnant Women: Mild symptoms may hide severe risks to the baby.
  • Elderly and Immunocompromised Individuals: Rapid progression to life-threatening complications is common.
  • Newborns: Symptoms can appear within days of birth, requiring urgent care.

Understanding how listeria affects vulnerable groups underscores the importance of prevention and early treatment.

Current Status of Litigation: What’s Happening Now?

Litigation is underway, with both sides preparing their cases. Evidence is being gathered to determine whether food safety practices were sufficient to prevent contamination.

  • Case Progress: Litigation is ongoing, with discovery in progress. Both parties are presenting evidence, including expert testimony on food safety practices and production conditions.
  • Potential Class Action: Legal experts suggest the case could expand into a class action if more individuals come forward with similar claims.

Settlement Projections: What Could Victims Receive?

Settlement discussions hinge on the extent of harm caused and whether negligence can be proven. Compensation could vary significantly based on these factors.

  • Estimated Payouts: Settlement amounts are expected to vary widely, from $100,000 to several million dollars, depending on the evidence and whether punitive damages are awarded.
  • Key Influencing Factors:
    • The number of affected individuals.
    • The severity of harm or illness caused.
    • The potential impact on Vital Farms’ public image.

Compensation Breakdown: What Victims Can Expect

Victims and their families may be entitled to financial compensation for the harm caused. These damages aim to cover the illness’s tangible and intangible impacts.

  • Medical Expenses: Reimbursement for hospital bills and ongoing treatment related to salmonella infection.
  • Lost Wages: Compensation for income lost due to illness or incapacitation.
  • Pain and Suffering: Damages for emotional distress caused by the illness.
  • Punitive Damages: If gross negligence is proven, additional damages may be awarded to prevent future misconduct.

Statute of Limitations: Don’t Miss Critical Deadlines

Legal claims must be filed within specific timelines. Understanding these deadlines is critical for families seeking justice and compensation.

In Texas, wrongful death claims must typically be filed within two years of the date of death. Extensions may apply if the illness was not immediately discovered or investigations are ongoing.

Staying informed about legal rights, potential compensation, and deadlines is essential for victims and families. This case will likely serve as a pivotal moment in addressing foodborne illnesses and ensuring stricter safety measures in the agricultural industry.

FAQs

How can consumers determine if they have purchased recalled Vital Farms eggs?

Consumers can determine if they have purchased recalled Vital Farms eggs by checking recall notices issued by the company or regulatory agencies, which typically include product names, batch numbers, and expiration dates.

What steps should I take if I become ill after consuming recalled Vital Farms eggs?

If you become ill after consuming recalled Vital Farms eggs, seek immediate medical attention, document your symptoms, retain any remaining product and packaging, and consult a lawyer to discuss potential legal action and compensation.

How does the recall process work for contaminated food products like Vital Farms eggs?

The recall process involves the company issuing a recall notice, removing the products from store shelves, notifying consumers, and cooperating with regulatory agencies to address the contamination and prevent further distribution.

Can I join a class action lawsuit if I was affected by the Vital Farms egg recall?

Yes, individuals affected by the Vital Farms egg recall may join a class action lawsuit if one is available. Class action lawsuits allow multiple plaintiffs to combine their cases, providing a stronger collective legal action against the responsible parties.

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Have you or a loved one suffered food poisoning from consuming contaminated food or beverages?

Do I Have a Vital Farms Egg Recall Lawsuit?

The Food Poisoning Litigation Group at Schmidt & Clark, LLP law firm is an experienced team of trial lawyers that focus on the representation of plaintiffs in food poisoning lawsuits. We are handling individual litigation nationwide and currently accepting new listeria cases in all 50 states.

If you or a loved one got sick after eating recalled hard-boiled eggs or egg products, you should contact our law firm immediately. You may be entitled to a settlement by filing a lawsuit and we can help.

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