Tomato Recall Lawsuit | 2025 Latest Updates

What’s the Problem?

In May 2025, two major tomato recall lawsuits were issued due to potential Salmonella contamination. Both recalls were linked to tomatoes supplied by Hanshaw & Capling Farms in Immokalee, Florida, affecting products distributed across 14 states. The FDA upgraded one recall to Class I status, indicating serious potential for illness or death. While no illnesses have been reported to date, consumers are advised to discard the affected products immediately.

Latest Tomato Recall Updates

• June 4, 2025 – A tomato recall issued in early May has now been upgraded to the highest public health risk level by federal officials. The U.S. Food and Drug Administration (FDA) has classified the situation as a Class I recall, indicating a serious potential for illness or death due to Salmonella contamination [1]. The tomatoes were repackaged and distributed by Williams Farms Repack LLC and sold in Georgia, North Carolina, and South Carolina between April 23 and April 28.
• May 3, 2025 – The FDA announced that Ray & Mascari Inc. recalled 4-count vine ripe tomatoes due to potential Salmonella contamination. The affected products were distributed in 11 states, including Illinois, Indiana, and Ohio [2].
• May 2, 2025 – Williams Farms Repack LLC issued a recall for various tomato products due to potential Salmonella contamination. The products were distributed in Georgia, North Carolina, and South Carolina [3].

FDA Reports and Statistics

As of May 2025, the FDA has not reported any illnesses associated with the recalled tomato products. However, the agency continues to monitor the situation and advises consumers to discard the affected products. The recalls affected tomato products distributed across 14 states, with two major recalls issued in May 2025. While specific economic impact figures are unavailable, such recalls can lead to significant financial losses for producers and distributors.

Tomato Recall Injuries & Side Effects

Consumption of Salmonella-contaminated tomatoes can lead to serious health complications:

• Gastrointestinal Illness: Symptoms include diarrhea, fever, and abdominal cramps
• Severe Infections: In rare cases, the infection can spread from the intestines to the bloodstream, leading to more severe illnesses
• Hospitalization: Vulnerable populations, such as the elderly, infants, and those with weakened immune systems, are at higher risk of severe illness
• Life-threatening Complications: In the most severe cases, Salmonella infection can be fatal

Do You Qualify for a Tomato Recall Lawsuit?

You may qualify for a tomato recall lawsuit if:

• You consumed tomatoes recalled in May 2025
• You experienced symptoms consistent with Salmonella infection
• You sought medical treatment for your illness
• You can provide medical documentation linking your illness to the consumption of the recalled tomatoes

Evidence Required for a Tomato Recall Lawsuit

• Medical Records: Documentation of diagnosis and treatment related to Salmonella infection
• Proof of Purchase: Receipts or packaging indicating the purchase of the recalled tomato products
• Product Identification: Lot numbers or UPC codes matching the recalled products

Damages You Can Recover

• Medical Expenses: Costs incurred for treatment of Salmonella infection
• Lost Wages: Income lost due to illness and recovery time
• Pain and Suffering: Compensation for physical and emotional distress
• Punitive Damages: In cases of gross negligence, additional damages may be awarded

Tomato Recall Information

• Ray & Mascari Inc.: Recalled 4-count vine ripe tomatoes with lot numbers RM250424 15250B and RM250427 15250B
• Williams Farms Repack LLC: Recalled various tomato products with lot codes R4467 and R4470

Statute of Limitations for Tomato Recall Lawsuits

The statute of limitations varies by state but typically ranges from 1 to 3 years from the date of injury or discovery. It’s crucial to consult with a legal professional promptly to ensure your claim is filed within the appropriate timeframe.

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FAQs

1. How do I know if I purchased the recalled tomatoes?

Check the packaging for lot numbers and UPC codes provided in the recall notices.

2. What should I do if I have the recalled tomatoes?

A: Do not consume them. Discard the products or return them to the place of purchase for a refund.

3. Can I file a lawsuit if I didn’t get sick but purchased the recalled tomatoes?

Typically, lawsuits require proof of injury or illness. Consult with a legal professional to discuss your specific situation.

4. What are the symptoms of Salmonella infection?

Symptoms include diarrhea, fever, abdominal cramps, and vomiting.

5. How long after consuming contaminated food do symptoms appear?

Symptoms usually appear 6 hours to 6 days after consumption.

6. Are there any reported illnesses from these recalls?

As of the latest reports, no illnesses have been confirmed.

7. Who is most at risk for severe illness from Salmonella?

Young children, the elderly, and individuals with weakened immune systems are at higher risk.

8. How can I report an illness related to the recalled tomatoes?

Contact your local health department and consult with a legal professional to discuss potential claims.

Get A Free Tomato Recall Lawsuit Evaluation With Our Lawyers

Time is limited to pursue legal action due to varying statutes of limitations. It’s essential to act promptly to protect your rights.

Schmidt & Clark, LLP offers:

• Free, confidential consultations
• No upfront costs or fees
• Payment only upon successful recovery

References:

1. https://www.newfoodmagazine.com/news/251867/tomato-recall-salmonella-2025-fda-upgrade/
2. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/ray-mascari-inc-recalls-4-count-vine-ripe-tomatoes-because-possible-health-risk
3. https://www.usatoday.com/story/news/health/2025/06/02/tomato-recall-fda-salmonella/83993087007/