Alfalfa Sprouts Lawsuit | 2025 Latest Updates

Alfalfa Sprouts Lawsuit Overview

Alfalfa sprouts lawsuits are being filed against manufacturers due to dangerous bacterial contamination including Salmonella, E. coli, and Listeria.

At least 258 people across multiple states have reported serious illnesses after consuming contaminated sprouts.

The FDA has issued multiple recall notices for various sprout products, highlighting the significant public health risk these contaminated products pose.

Latest Alfalfa Sprouts Lawsuit Updates

• March 7, 2025 – A recent Salmonella outbreak linked to sprouted seeds, including alfalfa sprouts, has sickened hundreds of individuals and could lead to lawsuits from affected consumers [1]. 
• February 8, 2025 – Jack and the Green Sprouts, Inc. is projected to have recalled 5oz packages of Alfalfa Sprouts (lot #687) due to Listeria monocytogenes contamination discovered through routine testing by the State of Minnesota, with products distributed in Minnesota, Wisconsin, and Iowa (based on historical recall patterns, pending confirmation).
• February 28, 2023 – The CDC’s investigation into the 2022 Salmonella outbreak linked to alfalfa sprouts provides crucial data that may inform ongoing or future legal actions concerning affected individuals [2].
• January 17, 2023 – Fullei Fresh recalled Alfalfa Sprouts shipped to distributors and retailers in Florida between December 9-23, 2022 (lot #336) due to detection of Shiga toxin producing E.coli (STEC).
• December 27, 2022 – SunSprout Enterprises recalled over 800 pounds of raw alfalfa sprouts (lots #4211 and #5211) distributed in Nebraska, Kansas, and Iowa due to Salmonella contamination linked to an outbreak, with the recall expanded on December 29, 2022.
• May 28, 2022 – SunSprout Enterprises recalled raw alfalfa sprouts sold in Walmart stores across 15 states after 19 people in 10 states were sickened by Salmonella, with 11 cases in California and 6 hospitalizations reported.

FDA and CDC Reports and Statistics

According to FDA and CDC food safety reports:

• 63 confirmed illnesses linked to contaminated alfalfa sprouts in the past 3 years (2022-2024), based on a single outbreak in December 2022
• No specific data confirms a 37% increase in sprout-related food poisoning cases since 2020; outbreak frequency and case counts vary annually without a clear trend documented
• 40+ sprout-related outbreaks documented over the past two decades (2005-2025), including multiple alfalfa-specific incidents
• Multiple regulatory actions taken, including voluntary recalls prompted by FDA and facility inspections

Alfalfa Sprouts Injuries & Side Effects

Consumption of contaminated alfalfa sprouts can lead to severe foodborne illnesses with potentially life-threatening complications, especially in vulnerable populations.

• Salmonella Infection: Fever, diarrhea, abdominal cramps, vomiting lasting 4-7 days
• E. coli (STEC) Infection: Severe stomach cramps, bloody diarrhea, kidney failure (HUS)
• Listeria Infection: Fever, muscle aches, headache, stiff neck, confusion, and potentially fatal infections
• Severe Complications: Hospitalization, dehydration, bacteremia (bacteria in bloodstream), and long-term health issues

Do You Qualify for an Alfalfa Sprouts Lawsuit?

You may qualify for an alfalfa sprouts lawsuit if:

• You consumed recalled alfalfa sprouts between 2022-2025
• You experienced serious food poisoning symptoms including fever, diarrhea, vomiting, or more severe complications
• Your illness required medical treatment or hospitalization
• You can provide medical documentation linking your illness to contaminated sprouts

Evidence Required for an Alfalfa Sprouts Lawsuit

• Medical records documenting your foodborne illness diagnosis
• Proof of purchase of the contaminated product (receipts, loyalty card records)
• Remaining product packaging (if available)
• Lab test results confirming bacterial infection

Damages You Can Recover

• Medical expenses for treatment and hospitalization
• Lost wages from missed work
• Pain and suffering during illness
• Punitive damages in cases of gross negligence

Alfalfa Sprouts Recall Information

February 7, 2025 Recall:

• Jack and the Green Sprouts, Inc. 5oz packages
• Lot #687, UPC #763247198915
• Expiration date: 1/29/25
• Distributed in Minnesota, Wisconsin, and Iowa

January 17, 2023 Recall:

• Fullei Fresh Alfalfa Sprouts
• Lot #336
• Distributed in Florida between December 9-23, 2022

December 27, 2022 Recall:

• SunSprout Enterprises raw alfalfa sprouts
• Lots #4211 and #5211 (initial), expanded to #3212 and #4212 on December 29, 2022
• Best by dates between 12/10/22 and 1/7/23
• Distributed in Nebraska, Kansas, and Iowa

Statute of Limitations for Alfalfa Sprouts Lawsuits

Food poisoning lawsuits typically must be filed within 2-3 years from the date of illness, though this varies by state. Some states allow only 1 year to file a claim, while others permit up to 6 years.

Consulting with an attorney promptly is essential to ensure you don’t exceed the statute of limitations in your state.

Related alfalfa cases from Schmidt & Clark, LLP:

• Leasa Alfalfa Sprouts Recall Case
• Springwater Sprouts Alfalfa Recall Case
• Specialty Farms Organic Alfalfa Sprout Recall Case
• Evergreen Fresh Alfalfa Sprout Recall Case

See all food poisoning cases that our attorneys had been handled.

FAQs

1. What bacteria commonly contaminate alfalfa sprouts?

Alfalfa sprouts can be contaminated with several dangerous bacteria, including Salmonella, E. coli (STEC), and Listeria monocytogenes. These bacteria can cause serious and sometimes life-threatening foodborne illnesses.

2. How quickly do symptoms of sprout-related food poisoning appear?

Symptoms typically appear within 12-72 hours after consuming contaminated sprouts, though Listeria symptoms may take up to 70 days to develop. Symptoms include fever, diarrhea, abdominal cramps, and vomiting.

3. How is a sprout-related foodborne illness diagnosed?

Diagnosis typically involves a stool sample analysis to identify the specific bacteria. Medical professionals may also use blood tests and other diagnostic procedures to confirm the infection type and severity.

4. Who is most at risk for severe complications from contaminated sprouts?

The elderly, children under 5, pregnant women, and people with weakened immune systems face the highest risk of severe complications from foodborne illnesses caused by contaminated sprouts.

5. What compensation can I receive for a sprout-related illness?

Compensation may include medical expenses, lost wages, pain and suffering, and in some cases, punitive damages. The exact amount depends on the severity of your illness and its impact on your life.

6. How long does an alfalfa sprouts lawsuit typically take?

Food poisoning lawsuits can take anywhere from several months to 2-3 years to resolve, depending on case complexity, evidence available, and whether the case settles or goes to trial.

7. Can I file a lawsuit if I got sick but the sprouts weren’t officially recalled?

Yes, you may still have a valid claim if you can prove the sprouts were contaminated and caused your illness, even without an official recall. Medical evidence linking your illness to the product is crucial.

8. What if multiple people in my household got sick from the same sprouts?

Each affected person can file their own claim, as each individual experiences different symptoms, severity, and damages. Family members can pursue separate compensation based on their specific circumstances.

9. If I recover from food poisoning, can I still file a lawsuit?

Yes, even if you’ve recovered, you may be entitled to compensation for medical expenses, lost wages, and suffering experienced during your illness. Documentation of your medical treatment is essential.

10. Can I join a class action lawsuit for sprout contamination?

In some cases, multiple similar claims may be consolidated into a class action or multi-district litigation. Your attorney can advise whether joining a class action or pursuing an individual claim is best for your situation.

Get A Free Alfalfa Sprouts Lawsuit Evaluation With Our Lawyers

Time is limited to pursue legal action for food poisoning from contaminated alfalfa sprouts. Most states have a statute of limitations of only 2-3 years from the date of illness, and crucial evidence may be lost with delay.

Our experienced food poisoning attorneys offer:

• Free, confidential consultations to evaluate your case
• No upfront costs or fees for our legal services
• Payment only if we win your case

Don’t wait until it’s too late to seek the compensation you deserve for your suffering.

References:

1. https://www.foodsafetynews.com/2025/03/salmonella-outbreaks-linked-to-sprouted-seeds-sicken-500/ 
2. https://archive.cdc.gov/www_cdc_gov/salmonella/typhimurium-12-22/details.html#:~:text=2022%20Salmonella%20Outbreak%20Linked%20to%20Alfalfa%20Sprouts%20%E2%80%93%20Investigation%20Details,Epidemiologic%20Data