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Snapchill Coffee Recall Lawsuit (Latest Updates)

Green Bay, Wisconsin-based Snapchill LLC is recalling all of its canned coffee products because they may have the potential to be contaminated with botulinum toxin, a highly toxic bacteria that causes botulism food poisoning, whose symptoms include “general weakness, dizziness, double-vision and trouble with speaking or swallowing,” according to the U.S. Food and Drug Administration (FDA).
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Which Snapchill Coffee Products are Subject to Recall?

According to an FDA Recall Letter [1], this action affects Snapchill Coffee products sold under a range of roaster and brand names, in a variety of metal can sizes ranging from 7 oz to 12 oz. The recalled coffee is identifiable by the words, “Produced and distributed by Snapchill LLC” underneath the nutrition facts panel. Some of the products can also be identified by the text “Snapchill Coffee” on the label, FDA said. Click here to view a complete list of Snapchill Coffee Products that are affected by this recall [2].

Why was the Coffee Recall Initiated?

Snapchill ordered this recall after it was found that the company’s “… current process could lead to the growth and production of the deadly toxin, botulinum toxin, in low acid canned foods,” according to the FDA.

The problem was identified when the FDA notified Snapchill that the low-acid canned foods process for manufacturing the recalled products was not filed with the agency, as is required by law. Snapchill is working on filing the appropriate notification with the FDA.

This recall began on June 17, 2024.

What is Botulism?

Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision, and trouble with speaking or swallowing, the FDA said. Difficulty in breathing, weakness of other muscles, abdominal distension, and constipation may also be common symptoms. Symptoms can begin from six hours to two weeks after eating food that contains botulinum toxin. People experiencing these problems should seek immediate medical attention.

FDA Recommendation

If you purchased any Snapchill Coffee that is affected by this recall, you should not drink it, and either discard it immediately or return it to the point of purchase for a refund. Anyone concerned about a potential botulism food poisoning illness should contact their healthcare provider or dial 9-1-1 immediately.

CDC Botulism Statistics

  • An average of 110 cases of botulism are reported annually in the US, with about 25% being foodborne botulism.
  • The mean age of infected individuals is 46 years, ranging from 3 to 78 years, affecting men and women equally.

Geographic Distribution

  • Foodborne outbreaks have been reported in 46 states, Puerto Rico, and Washington, DC.
  • Five western states—California, Washington, Colorado, Oregon, and Alaska—account for over half of all reported foodborne outbreaks since 1950.
  • Foodborne botulism is a significant public health issue among the Alaska Native population, often linked to improper preparation and storage of traditional foods.


  • Foodborne botulism occurs from ingesting toxin produced in food by C. botulinum, with no person-to-person transmission.

Source: U.S. Centers for Disease Control and Prevention (CDC) [3].

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The Food Poisoning Litigation Group at Schmidt & Clark, LLP law firm is an experienced team of trial lawyers that focus on the representation of plaintiffs in Snapchill Coffee Recall Lawsuits. We are handling individual litigation nationwide and currently investigating new injury and death cases in all 50 states.

Again, if you or a loved one had symptoms of botulism or food poisoning after drinking Snapchill Coffee, you should contact our law firm immediately for a free consultation. You may be entitled to a settlement by filing a lawsuit and our lawyers can help.



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