July 18, 2018 - Hy-Vee announced Tuesday that it would recall the pasta [1] after at least 20 customers reported becoming violently ill after eating its store-brand spring pasta salad, according to CNN [2]. Affected products were sold in 8 states, including Iowa, Minnesota, Nebraska, South Dakota, Illinois, Missouri, Kansas, and Wisconsin.
Free Confidential Lawsuit Evaluation: If you or a loved one developed symptoms of food poisoning after eating pasta salad, you should contact our law firm immediately. You may be entitled to compensation by filing a lawsuit and our lawyers can help.
Which Products are Affected by the Recall?
The recall affects 1 and 3-pound containers of Hy-Vee Spring Pasta Salad, which were produced from June 1 to July 13, 2018, with an expiration date range between June 22, 2018, and Aug. 3, 2018.
“Out of an abundance of caution, Hy-Vee voluntarily removed the product last night from all of its shelves and service cases as soon as the grocery chain was notified about the situation,” Hy-Vee wrote in a statement.
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Salmonella Symptoms
- Nausea
- Vomiting
- Abdominal cramps
- Diarrhea
- Fever
- Chills
- Headache
- Blood in the stool
Do I Have a Pasta Salad Recall Lawsuit?
The Food Poisoning Litigation Group at our law firm is an experienced team of trial lawyers that focus on the representation of plaintiffs in Pasta Salad Recall Lawsuits. We are handling individual litigation nationwide and currently accepting new food poisoning cases in all 50 states.
Free Pasta Salad Recall Lawsuit Evaluation: Again, if you or a loved one was sickened after eating pasta salad, you should contact our law firm immediately. You may be entitled to compensation by filing a food poisoning lawsuit and our lawyers can help.
