4th Person Diagnosed with E. Coli Linked to New Seasons Market Ground Beef
Nov. 15, 2019 – A fourth person has been identified as developing an E. coli food poisoning illness linked to contaminated ground beef sold at New Seasons Markets in the Portland area, according to the Oregonian. Additionally, tests have found that beef sold on Nov. 8 contained E. coli; last week’s recall notice said only meat purchased from Oct. 23 to Oct. 26 was affected.
What’s the Problem?
Nov. 11, 2019 – New Seasons Market is recalling fresh ground beef sold at 3 of its Oregon stores after the product was linked to a strain of E. coli bacteria that made at least 3 people seriously ill, according to KOIN 6.
The recall includes ground beef with 5%, 10% and 20% fat content, which was sold at Portland-area New Seasons Markets in Cedar Hills, North Lombard, and North Interstate. Affected products were purchased from Oct. 19 and Oct. 23, 2019, according to the Oregon health Authority. Anyone who bought the ground beef should discard it immediately or return it to the point of purchase for a refund.
E. Coli Symptoms
- Stomach cramps (abdominal pain)
- Diarrhea that often is bloody
- Fever of about 100 F to 101 F (37.7 C to 38.3 C)
- Loss of appetite
- Mild dehydration
Do I Have a New Seasons Market Ground Beef Recall Lawsuit?
The Food Poisoning Litigation Group at our law firm is an experienced team of trial lawyers that focus on the representation of plaintiffs in New Seasons Market Ground Beef Recall lawsuits. We are handling individual litigation nationwide and currently accepting new E. coli cases in all 50 states.
If you or a loved one got sick after eating recalled ground beef from New Seasons Market, you should contact our law firm immediately. You may be entitled to a settlement by filing a suit and we can help.