FREE Case Review (866) 588-0600

Nestlé Toll House Cookie Dough Recall Lawsuit | Get the Right Lawyer

Update: Nestle Recalls Cookie Dough Over Rubber Contamination Nov. 4, 2019 – Nestlé USA is recalling its pre-made, refrigerated Toll House Cookie Dough bars, tubs, and tube-shaped “chubs” after “food-grade pieces of rubber” were found in some of the products, according to the FDA. The recall also includes M&M’s branded cookie dough. All affected products have batch codes between 9189 through 9295, FDA said. The products were sold throughout the U.S. and Puerto Rico, and were produced between July and October, 2019.
Awards & recognition
C.L. Mike Schmidt Published by C.L. Mike Schmidt
Free Confidential Lawsuit Review
If you or a loved one got sick after eating recalled cookie dough products, you should contact our law firm immediately.

You may be entitled to compensation by filing a lawsuit and we can help. Please click the button below for a Free Confidential Case Evaluation or call us toll-free 24 hrs/day by dialing (866) 588-0600.

Start My Free Case Review

What’s the Problem?

On June 19, 2009, the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) issued a public health announcement warning U.S. consumers note to eat Nestlé Toll House brand cookie dough, after the agencies reported that they had received complaints from at least 69 persons in 29 states claiming that the cookie dough caused them to get sick with E. coli O157:H7 (a bacterium that causes foodborne illness).

On June 29, 2009 the FDA has confirmed that it has officially found E. coli O157:H7 in a sample of prepackaged Nestlé Toll House cookie dough. The contaminated sample was collected at Nestlé’s facility in Danville, Virginia, on June 25, 2009.

Related articles:

The Dangers of E. Coli

E. coli O157:H7 is a bacterium that can cause serious foodborne illness in a person who eats a food item contaminated with it. Symptoms of E. coli O157:H7 infection include severe and often bloody diarrhea, abdominal pain and vomiting. Usually, little or no fever is present. Onset of illness can occur anytime between one to eight days after eating a contaminated food product. Most healthy adults recover within a week. Young children and the elderly are at higher risk for developing Hemolytic Uremic Syndrome (HUS) as a result of the infection. HUS can lead to serious kidney damage and death.

Choose our lawyers

Have you or a loved one suffered food poisoning from consuming contaminated food or beverages?

Currently, Nestlé has recalled all types and lots of any Nestlé Toll House refrigerated cookie dough products.  Below are some links that offer detailed information about this recall / outbreak.

  • CDC – Multistate Outbreak of E. coli O157:H7 Infections Linked to Eating Raw Refrigerated, Prepackaged Cookie Dough [1]
  • 6/29/09 – FDA Confirms E. coli O157:H7 in Prepackaged Nestlé Toll House Refrigerated Cookie Dough [2]
  • 6/19/09 – FDA Warns Consumers Not to Eat Nestle Toll House Prepackaged, Refrigerated Cookie Dough [3]

The Food Poisoning Litigation Group at our law firm are experienced teams of trial lawyers that focus exclusively on the representation of plaintiffs in cookie dough recall lawsuits. We are handling individual Nestlé Toll House brand cookie dough lawsuits nationwide and currently accepting new injury and death cases in all 50 states.

If you or a loved one was diagnosed with a food poisoning illness after eating Nestlé Toll House cookie dough products, you should contact us immediately. You may be entitled to compensation for your injuries by filing a suit and we can help.

Free Confidential Case Evaluation

Verified 100% Secure SiteTo contact us for a free review of your potential case, please fill out the form below or call us toll free 24 hrs/day by dialing: (866) 588-0600.