Published by If you or a loved one experienced salmonella food poisoning following the consumption of organic garlic powder products, you may be entitled to pursue compensation.
At Schmidt & Clark, LLP, we are dedicated to helping individuals who have suffered due to contaminated food products.
Our experienced legal team is here to guide you through the process and fight for the compensation you deserve. Contact Schmidt & Clark, LLP today for a free, no-obligation consultation.
Complimentary Organic Garlic Powder Lawsuit Review: Should you or someone you care about have been diagnosed with salmonella food poisoning due to consuming foods with organic garlic powder, it’s imperative to get in touch with our legal team without delay. You could qualify for financial reparation through a lawsuit, and we are here to assist.
Table Of Contents
- Organic Garlic Powder Lawsuit Overview
- Latest Organic Garlic Powder Lawsuit Updates
- FDA Reports and Statistics
- Organic Garlic Powder Injuries & Side Effects
- Do You Qualify for an Organic Garlic Powder Lawsuit?
- Organic Garlic Powder Recall Information
- Statute of Limitations for Organic Garlic Powder Lawsuits
- FAQs
- 1. How do I know if my illness was caused by contaminated garlic powder?
- 2. What evidence do I need to support a lawsuit related to contaminated garlic powder?
- 3. Has Natural Grocers Garlic Powder been recalled due to safety concerns?
- 4. Can I join a class-action lawsuit if multiple people were affected by Natural Grocers Garlic Powder?
- 5. What compensation can I seek in a lawsuit involving contaminated garlic powder?
- 6. How is Salmonella detected in garlic powder products?
- 7. How long do I have to file a lawsuit after getting sick from contaminated garlic powder?
- Take Action Now: Time-Sensitive Legal Claims
- References
Organic Garlic Powder Lawsuit Overview
The Organic Garlic Powder lawsuits focus on products contaminated with Salmonella bacteria that have caused serious food poisoning incidents.
Primary allegations center on manufacturers’ failure to maintain proper food safety protocols, resulting in contaminated spice products distributed nationwide.
Multiple recalls have been issued by the FDA after garlic powder products tested positive for Salmonella, affecting products sold in at least 16 states across the US.
Latest Organic Garlic Powder Lawsuit Updates
March 18, 2015
– For the second time in one week, the U.S. Food & Drug Administration (FDA) issued a nationwide recall for organic garlic powder products after they were found to contain Salmonella [1].
The latest recall was initiated by Vitamin Cottage Natural Food Markets after the company was notified by its supplier that its garlic powder had tested positive for the bacteria.
March 16, 2015 – Frontier Co-op announced that it was recalling garlic powder contained in dozens of food items sold under its Frontier and Simply Organic brand names, as well as one product sold under the Whole Foods brand.
March 2020 – A study published in the International Journal of Food Microbiology optimized methods for detecting Salmonella in spices, potentially leading to improved safety screening of products like garlic powder [2].
FDA Reports and Statistics
The FDA has reported significant concerns regarding Salmonella contamination in spice products:
- Multiple recalls of organic garlic powder products due to positive Salmonella testing
- Distribution of affected garlic powder to 95 Natural Grocers stores across 16 states
- Affected products identified with Julian packed on dates: 351-14 and 006-15
- Contaminated garlic powder products were distributed to stores in Arizona, Arkansas, Colorado, Idaho, Kansas, Missouri, Montana, Nebraska, Nevada, New Mexico, Oklahoma, Oregon, Texas, Utah, Washington and Wyoming [3]
Organic Garlic Powder Injuries & Side Effects
Consumption of Salmonella-contaminated garlic powder products can lead to serious health complications, particularly for vulnerable populations.
- Gastrointestinal Distress: Varying degrees of fever, diarrhea, nausea, vomiting, and abdominal pain
- Invasive Infections: In rare cases, Salmonella can invade the bloodstream causing arterial infections, endocarditis, and arthritis
- Life-Threatening Complications: Particularly dangerous for children, the elderly, and immunocompromised individuals
- Dehydration: Severe diarrhea and vomiting can lead to dangerous dehydration requiring hospitalization
Do You Qualify for an Organic Garlic Powder Lawsuit?
You may qualify for an Organic Garlic Powder lawsuit if:
- You purchased and consumed organic garlic powder products between 2014-2015 (particularly with Julian packed on dates: 351-14 and 006-15)
- You were diagnosed with Salmonella poisoning after consuming these products
- You required medical treatment for your food poisoning symptoms
- You can provide documentation linking your illness to the consumption of recalled garlic powder products
Evidence Required for an Organic Garlic Powder Lawsuit
To strengthen your Organic Garlic Powder lawsuit, you should gather the following evidence:
- Product packaging or proof of purchase
- Medical records documenting your Salmonella infection
- Laboratory test results confirming Salmonella presence (if available)
- Documentation of medical treatments received
- Records of any communication with the manufacturer or retailer
Damages You Can Recover
A successful Organic Garlic Powder lawsuit may provide compensation for:
- Medical expenses related to treatment for Salmonella poisoning
- Lost wages due to time off work for recovery
- Pain and suffering caused by the illness
- Punitive damages if gross negligence by the manufacturer is proven
Organic Garlic Powder Recall Information
The recall affecting Organic Garlic Powder products includes:
- Recall Dates: March 16-18, 2015
- Products Affected:
- Natural Grocers branded organic garlic powder (0.25 – 0.30 pounds packages)
- Affected lots identified by Julian packed on dates: 351-14 and 006-15
- Frontier and Simply Organic branded garlic powder
- One product sold under the Whole Foods brand
- Reason for Recall: Potential Salmonella contamination
- Distribution: 95 Natural Grocers stores across 16 states
Statute of Limitations for Organic Garlic Powder Lawsuits
The statute of limitations for filing an Organic Garlic Powder lawsuit varies by state, typically ranging from 1-3 years from the date of injury or when you discovered the connection between your illness and the contaminated product.
Don’t delay in seeking legal advice, as waiting too long could permanently bar your right to compensation.
Related Articles:
- Curry Powder Recall Lawsuit
- Nationwide Hazelnut Salmonella Poisoning Lawsuit
- Bean Sprouts Salmonella Poisoning Lawsuit
FAQs
1. How do I know if my illness was caused by contaminated garlic powder?
Salmonella poisoning typically presents with symptoms like fever, diarrhea, nausea, vomiting, and abdominal pain within 12-72 hours after consuming contaminated food. A medical diagnosis confirming Salmonella infection, combined with evidence of consuming recalled garlic powder, can help establish causation.
To support a lawsuit, you will need evidence such as the packaging of the garlic powder, proof of purchase, medical records documenting your illness, and possibly laboratory tests confirming the presence of contamination in the product.
3. Has Natural Grocers Garlic Powder been recalled due to safety concerns?
Yes, Natural Grocers Garlic Powder was recalled in March 2015 due to potential Salmonella contamination. The recall affected products with specific Julian packed on dates (351-14 and 006-15) distributed to 95 stores across 16 states.
4. Can I join a class-action lawsuit if multiple people were affected by Natural Grocers Garlic Powder?
Yes, if multiple people were affected by the same issue with Natural Grocers Garlic Powder, such as contamination, they may be able to join a class-action lawsuit. This allows plaintiffs to combine their claims and pursue compensation collectively.
5. What compensation can I seek in a lawsuit involving contaminated garlic powder?
Compensation in a lawsuit involving contaminated garlic powder may include medical expenses, lost wages, pain and suffering, and possibly punitive damages if gross negligence is proven on the part of the manufacturer or retailer.
6. How is Salmonella detected in garlic powder products?
According to a 2020 study, Salmonella detection in spices like garlic powder has been improved using modified testing methods including double strength Buffered Peptone Water (BPW) with additives like L-cysteine and DL-serine, followed by detection using RT-PCR techniques.
7. How long do I have to file a lawsuit after getting sick from contaminated garlic powder?
The timeframe varies by state but typically ranges from 1-3 years from either when you became ill or when you reasonably discovered the connection between your illness and the contaminated product. Consulting with an attorney promptly is essential.
See the other food poisoning lawsuits our attorneys have covered.
Take Action Now: Time-Sensitive Legal Claims
Time is limited to pursue legal action for Salmonella poisoning from contaminated garlic powder products. Most states only allow 1-3 years from the date of injury or discovery to file a claim. Don’t risk losing your right to compensation by waiting too long.
At Schmidt & Clark, LLP, we offer:
- Free, confidential consultations to evaluate your case
- No upfront costs or fees to begin your case
- Payment only if we win your case
Free Natural Grocers Garlic Powder Lawsuit Evaluation: Again, if you or a loved one developed salmonella poisoning after consuming organic garlic powder products, you should contact our law firm immediately. You may be entitled to compensation by filing a food poisoning lawsuit and we can help.
References
- https://www.foodpoisonjournal.com/food-recall/organic-garlic-powder-recalled-over-salmonella/
- https://www.sciencedirect.com/science/article/abs/pii/S016816051930371X
- https://www.naturalgrocers.com/store-locations