Published by Complimentary Organic Garlic Powder Lawsuit Review: Should you or someone you care about have been diagnosed with salmonella food poisoning due to consuming foods with organic garlic powder, it’s imperative to get in touch with our legal team without delay. You could qualify for financial reparation through a lawsuit, and we are here to assist.
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Salmonella Risk Prompts 2nd Garlic Powder Recall
March 18, 2015 – For the second time this week, the U.S. Food & Drug Administration (FDA) has issued a nationwide recall for organic garlic powder products [1] after they were found to contain Salmonella. The latest recall was initiated by Vitamin Cottage Natural Food Markets after the company was notified by its supplier that its garlic powder had tested positive for the bacteria.
On March 16, Frontier Co-op announced that it was recalling garlic powder contained in dozens of food items sold under its Frontier and Simply Organic brand names, as well as one product sold under the Whole Foods brand.
How To Identify Products
Garlic powder products affected by this recall were packaged in clear plastic bags with “Natural Grocers” labels containing Julian’s pack on dates and price per pound. The product was distributed in packages ranging from 0.25 – 0.30 pounds. Affected lots can be identified by Julian packed on dates: 351-14 and 006-15.
Which States was the Garlic Powder Distributed to?
The garlic powder in question was distributed to 95 Natural Grocers stores in Arizona, Arkansas, Colorado, Idaho, Kansas, Missouri, Montana, Nebraska, Nevada, New Mexico, Oklahoma, Oregon, Texas, Utah, Washington and Wyoming. Click here [2] to view specific locations affected products were shipped to.
Optimization of Salmonella Detection in Garlic Powders: Study
Salmonella bacteria has been the source of many food poisoning outbreaks linked to spice consumption. However, because of the antimicrobial properties of various spices, salmonella detection in spices continues to be illusive.
The objective of a March 2020 study published in the International Journal of Food Microbiology [2.] was to optimize an enrichment broth for salmonella growth in different spices and tea, in order to maintain an adequate pH and decrease the antimicrobial effects of spices during Salmonella detection.
Salmonella-tainted spices and tea dried samples were prepared and the detection of salmonella was assessed using automated DNA extraction and RT-PCR. Double strength Buffered Peptone Water (BPW) was used to maintain pH, and L-cysteine and DL-serine were added to the broth to reduce the effects of antimicrobial compounds in spices.
The results indicated that salmonella detection was achieved in <24 h in the modified (BPW + L-cysteine and DL-serine) enrichment broth followed by detection by RT-PCR. This protocol could allow for a more rapid, robust, and sensitive enrichment method for salmonella in spices, the study’s authors concluded.
Salmonella Poisoning
Consumption of foods that contain Salmonella bacteria can cause severe, potentially life-threatening infections in children, the elderly, and people with compromised immune systems.
Symptoms of salmonella infection in otherwise healthy individuals typically include varying degrees of fever, diarrhea, nausea, vomiting, and abdominal pain. In rare cases, Salmonella can invade the bloodstream and cause more severe illnesses such as arterial infections, endocarditis, and arthritis.
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FAQs
What evidence do I need to support a lawsuit related to contaminated garlic powder?
To support a lawsuit, you will need evidence such as the packaging of the garlic powder, proof of purchase, medical records documenting your illness, and possibly laboratory tests confirming the presence of contamination in the product.
Has Natural Grocers Garlic Powder been recalled due to safety concerns?
If there have been safety concerns, Natural Grocers Garlic Powder may have been subject to a recall. Recalls are usually issued in response to confirmed contamination or other safety issues. Checking for an official recall can provide important information for your case.
Can I join a class-action lawsuit if multiple people were affected by Natural Grocers Garlic Powder?
Yes, if multiple people were affected by the same issue with Natural Grocers Garlic Powder, such as contamination, they may be able to join a class-action lawsuit. This allows plaintiffs to combine their claims and pursue compensation collectively.
What compensation can I seek in a lawsuit involving contaminated garlic powder?
Compensation in a lawsuit involving contaminated garlic powder may include medical expenses, lost wages, pain and suffering, and possibly punitive damages if gross negligence is proven on the part of the manufacturer or retailer.
See the other food poisoning lawsuits our attorneys have covered.
Do I Have a Natural Grocers Garlic Powder Lawsuit?
The Food Poisoning Litigation Group at Schmidt Clark, LLP law firm is an experienced team of trial lawyers that focus on the representation of plaintiffs in Natural Grocers Garlic Powder Lawsuits. We are handling individual litigation nationwide and are currently accepting new salmonella food poisoning cases in all 50 states.
Free Natural Grocers Garlic Powder Lawsuit Evaluation: Again, if you or a loved one developed salmonella poisoning after consuming organic garlic powder products, you should contact our law firm immediately. You may be entitled to compensation by filing a food poisoning lawsuit and we can help.
To contact us for a free review of your potential case, please fill out the form below or call us toll free 24 hrs/day by dialing: