Cal-Maine Foods, Inc. Updates Egg Recall Information
November 9, 2010 – Cal-Maine Foods, Inc. today provided additional product information related to the egg recall announced on Friday, November 5, 2010. The following, which constitutes an additional 120 dozen shell eggs that have the potential to be contaminated with Salmonella Enteritidis (SE), was added today to the products included in this recall:
- Pippin Loose Medium
Plant numbers and Julian dates can be found printed on the individual cartons. The Julian date follows the plant number, for example P1457-282.
Salmonella Food Poisoning Information
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections, endocarditis or arthritis.
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