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Cal-Maine Foods, Inc. Updates Egg Recall Information

November 9, 2010 – Cal-Maine Foods, Inc. today provided additional product information related to the egg recall announced on Friday, November 5, 2010. The following, which constitutes an additional 120 dozen shell eggs that have the potential to be contaminated with Salmonella Enteritidis (SE), was added today to the products included in this recall:

  • Pippin Loose Medium

Plant numbers and Julian dates can be found printed on the individual cartons. The Julian date follows the plant number, for example P1457-282.

Salmonella Food Poisoning Information

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections, endocarditis or arthritis.

Got Food Poisoning from Recalled Eggs? We can help.

The Food Poisoning Litigation Group at our law firm is an experienced team of trial lawyers that focus on the representation of plaintiffs in egg recall salmonella food poisoning lawsuits. We are handling individual litigation nationwide and currently accepting new cases in all 50 states.

Free Food Poisoning Case Evaluation: If you or a loved one has been sickened with salmonella food poisoning after eating contaminated eggs, you should contact our law firm immediately. You may be entitled to compensation by filing a lawsuit and we can help.

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