How to Avoid Cyclospora Food Poisoning

A recent outbreak of Cyclospora food poisoning linked to salad products imported from Mexico has sickened more than 600 people in 20 states around the country. While Cyclospora infections are uncommon in the United States, this outbreak highlights the importance of taking proactive steps to prevent these types of illnesses before they occur. This article discusses a number of simple ways you can avoid Cyclospora food poisoning.

Free Confidential Lawsuit Evaluation: If you or a loved one has been diagnosed with Cyclospora food poisoning (cyclosporiasis), you should contact our law firm immediately. You may be entitled to compensation by filing a suit and our lawyers can help.

How common is Cyclospora Food Poisoning in the U.S.?

Cyclospora bacteria is commonly found in contaminated drinking water or fresh fruits and vegetables. Epidemics involving the bacteria are rarely reported in the U.S. due to the fact that the parasite thrives in tropical and subtropical regions; however, it is important to keep in mind that there is ALWAYS a risk of Cyclospora contamination with imported foods.

How does food become tainted with Cyclospora bacteria?

Cyclospora bacteria is usually found in food or water that has been tainted with feces. Contaminated water, for example, may unknowingly be used to irrigate plants or vegetables, which is one way it has been known to make it into the food supply. The pathogen thrives in tropical and subtropical countries, making locals and travelers in these regions much more susceptible to contracting Cyclosporiasis. However, the contamination can occur at any point in the process from farming to packaging, shipping, and distributing. For this reason, it is crucial that traceability technology is used at every level of the food supply chain.

What actions can I take to help prevent Cyclospora food poisoning?

Preventing Cyclospora food poisoning comes down to following basic principles of food handling, which include:

Purchase foods from safe sources
Cook food adequately
Hold foods at correct temperatures
Sanitize all equipment and tools before preparing foods
Practice proper hygiene
Prevent cross contamination
Control time and temperature
Heat foods and cool foods proper

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Do I Have a Cyclospora Lawsuit?

The Food Poisoning Litigation Group at our law firm is an experienced team of trial lawyers that focus on the representation of plaintiffs in food poisoning lawsuits. We are handling individual litigation nationwide and currently accepting new cyclosporiasis cases in all 50 states.

If you developed cyclosporiasis, you should contact our law firm immediately. You may be entitled to compensation by filing a suit and we can help.