H-E-B pulls dips and salad dressings
November 9, 2010 – H-E-B is issuing a recall for the products listed below. An ingredient found within the products maybe potentially contaminated with Salmonella. The recalled products include:
- H-E-B Mexican Shrimp Cocktail – UPC Code: 004122003261
- H-E-B Green Chile Dip – UPC Code: 004122010173
- H-E-B 5 Layer Dip – UPC Code: 004122017601
- H-E-B Roasted Salsa Dip – UPC Code: 004122084246
- H-E-B New Peach Habanero Splash – UPC Code: 004122020246
- H-E-B TexasTwist Poblano Caesar Dressing – UPC Code: 004122098646
- H-E-B Texas Twist Chipotle Thousand Island Dressing – UPC Code: 004122098644
- H-E-B TexasTwist Creamy Avocado Dressing – UPCCode: 004122098647
- H-E-B TexasTwist Cilantro Cotija Dressing – UPCCode: 004122098648
Salmonella Poisoning Information
Symptoms of Salmonella infection (salmonellosis) may include diarrhea, abdominal cramps, nausea, vomiting, fever, chills, headache, muscle pain, and joint pain. Symptoms usually appear within 12-72 hours after the ingestion of contaminated food. If you suspect that you may have contracted Salmonella or are experiencing food poisoning symptoms, contact your healthcare professional.
Sickened by products included in this recall? We can help.
The Food Poisoning Litigation Group at our law firm is an experienced team of trial lawyers that focus on the representation of plaintiffs in salmonella food poisoning lawsuits. We are handling individual litigation nationwide and currently accepting new cases in all 50 states.
Free Food Poisoning Case Evaluation: If you or a loved one has been sickened after consuming dip or salad dressing included in this recall, you should contact our law firm immediately. You may be entitled to compensation by filing a lawsuit and we can help.