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Good Taste Egg Noodle & Wonton Skin Food Poisoning Lawyer & Salmonella Lawsuit

Good Taste Noodle MFG Recalls “Egg Noodles and Wonton Skins” Because Of Possible Health Risk

Free Good Taste Egg Noodle Recall Case Evaluation: If you or a loved one has developed salmonella poisoning after eating Good Taste egg noodles or wonton skins included in this recall, you should contact our law firm immediately. You may be entitled to compensation by filing a lawsuit and we can help.

Nationwide Egg Noodle & Wonton Skin Recall

September 7, 2010 – Good Taste Noodle MFG. of Chicago, IL, is recalling its “EGG NOODLES and WONTON SKINS, labeled with production date from June 19, 2010 to August 19, 2010”, because they have the potential to be contaminated with salmonella bacteria.

Salmonella Poisoning Information

Salmonella poisoning leads to an infection known as Salmonellosis. Every year, approximately 40,000 cases of salmonella poisoning are reported in the United States. Since many milder cases are not diagnosed or reported, the actual number of infections may be more than 30 times greater. Salmonellosis is more common in the summer than winter. Young children, the elderly, and those with weakened immune systems are most at risk. Approximately 600 people die every year from acute salmonellosis.

Do I have a Good Taste Noodle Salmonella Poisoning Lawsuit?

The Food Poisoning Litigation Group at our law firm is an experienced team of trial lawyers that focus exclusively on the representation of plaintiffs in Good Taste egg noodle and wonton skin salmonella poisoning lawsuits. We are handling individual litigation nationwide and currently accepting new cases in all 50 states.

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