Good Taste Noodle MFG Recalls “Egg Noodles and Wonton Skins” Because Of Possible Health Risk
Free Good Taste Egg Noodle Recall Case Evaluation: If you or a loved one has been sickened with salmonella poisoning after consuming Good Taste egg noodles, you should contact our law firm immediately. You may be entitled to compensation by filing a lawsuit and we can help.
Nationwide Good Taste Egg Noodle Recall
September 3, 2010 – Good Taste Noodle MFG. of Chicago, IL, is recalling its “EGG NOODLES and WONTON SKINS, labeled with production date from June 19, 2010 to August 19, 2010”, because they have the potential to be contaminated with salmonella.
The recalled “EGG NOODLES and WONTON SKINS” may contain eggs which have been recalled by the manufacturer due to the potential contamination with Salmonella enteritidis. Consumers are urged to return these “EGG NOODLES and WONTON SKINS”, labeled with production date from June 19, 2010 to August 19, 2010.
Salmonella Food Poisoning Information
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune system. Healthy persons infected with salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections, endocarditic and arthritis.
Do I have an Egg Noodle Salmonella Poisoning Lawsuit?
The Food Poisoning Litigation Group at our law firm is an experienced team of trial lawyers that focus exclusively on the representation of plaintiffs in Good Taste egg noodle recall lawsuits. We are handling individual litigation nationwide and currently accepting new cases in all 50 states.