Gills Diced Red Onion Recall Lawsuit | 2025 Latest Updates

Gills Diced Red Onion Recall Lawsuit Overview

In May 2012, Gills Onions, LLC recalled 2,360 pounds of diced red onions due to confirmed contamination with Listeria monocytogenes, a deadly foodborne pathogen. Lawsuit allegations center on Gills Onions’ failure to prevent Listeria contamination in their food products. The May 2012 recall covered diced red onions distributed across 14 states and Canada; a separate July 2012 recall expanded to include multiple onion and celery products across numerous states. The FDA issued a press release on May 19, 2012, regarding this recall, highlighting the serious nature of Listeria contamination, with additional releases for a separate July 2012 recall.

Related: Thomson International Onion Recall

Latest Gills Diced Red Onion Recall Lawsuit Updates

October 25, 2023 – Consumer Reports notes that Gills diced red onions are among the products involved in a major Salmonella outbreak, with numerous consumers affected and potential lawsuits pending [1].

October 24, 2023 – According to the FDA, the investigation into the Salmonella outbreak linked to diced red onions continues, as multiple states report cases associated with contaminated products from Gills.

Related Article: Listeria Outbreak Lawsuit Update

FDA Reports and Statistics

The FDA issued a press release on May 19, 2012, regarding the Gills diced red onion recall due to Listeria monocytogenes contamination. In May 2012, the recalled diced red onions were distributed to retailers and food service distributors across 14 states: California, Oregon, Washington, Arizona, Idaho, Texas, Illinois, Michigan, Arkansas, Ohio, Tennessee, New Jersey, Georgia, and Florida, plus Canada. As of May 2012, no illnesses were reported linked directly to this specific recall. Listeria monocytogenes causes approximately 1,600 illnesses and 260 deaths annually in the United States, according to CDC estimates.

Gills Diced Red Onion Injuries & Side Effects

Listeria monocytogenes contamination can lead to a serious infection called listeriosis, which can cause severe and sometimes fatal complications, especially in vulnerable populations.

• Gastrointestinal Symptoms: High fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea (which may be bloody or watery)
• Invasive Infection: Spread of infection to the nervous system, causing meningitis or encephalitis
• Pregnancy Complications: Miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn
• Severe Illness in Vulnerable Groups: Particularly dangerous for elderly, immunocompromised individuals, and pregnant women

Do You Qualify for a Gills Diced Red Onion Recall Lawsuit?

You may qualify for a Gills Diced Red Onion recall lawsuit if:

• You consumed Gills Diced Red Onions with the specific lot codes mentioned in the recall (Lot Code 51RDA1A2119, Use-By-Dates May 14, 15 and 17, 2012)
• You were diagnosed with listeria food poisoning (listeriosis) after consuming the recalled product
• You required medical treatment or hospitalization for your symptoms
• You can provide medical documentation linking your illness to the consumption of the recalled onions

Evidence Required for a Gills Diced Red Onion Recall Lawsuit

• Proof of purchase of the recalled Gills Diced Red Onions
• Medical records documenting your listeria diagnosis
• Evidence linking your illness to the consumption of the recalled product
• Documentation of all medical expenses and treatments related to your illness

Damages You Can Recover

• Medical expenses including hospital bills, medications, and ongoing treatments
• Lost wages due to inability to work during illness
• Pain and suffering resulting from the illness
• Punitive damages against the manufacturer if gross negligence is proven

Gills Diced Red Onion Recall Information

The recall specifically includes:

• Product: Diced Red Onions
• UPC #: 643550 00041 2
• Lot Code: 51RDA1A2119
• Use-By-Dates: May 14, 15 and 17, 2012

At the retail level, these onions were packaged in 7oz. clear plastic clamshell labeled Gills Onions with the use-by-date and lot code stamped on the UPC label. For food service, the onions were packaged in 5 lb clear plastic bags labeled as Gills Onions Diced Red Onions, with expiration date and lot code stamped on both the bag and box.

Statute of Limitations for Gills Diced Red Onion Recall Lawsuits

The statute of limitations for food poisoning cases varies by state, typically ranging from 1-3 years from the date of illness. It’s crucial to consult with an attorney as soon as possible after diagnosis to ensure your claim is filed within the appropriate time frame.

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• Vidalia Onions Recall Lawsuit
• Onion Salmonella Recall Case
• Onion Chopper Injury Litigation

See all related food poisoning lawsuits our lawyers have taken on.

FAQs

1. What Should I Do if I Have Purchased the Recalled Diced Red Onions?

If you purchased the recalled diced red onions, stop using them immediately, discard the product, and contact the store for a refund or follow any specific recall instructions.

2. Are There Any Reported Illnesses Linked to the Recalled Gill’s Diced Red Onions?

Yes, there have been reported illnesses potentially linked to the recalled Gill’s diced red onions, primarily related to foodborne pathogens, leading to symptoms like gastrointestinal distress.

3. How Can I Identify if the Diced Red Onions I Bought Are Part of the Recall?

Check the packaging for specific lot numbers, expiration dates, or recall notices provided by Gill’s to determine if your diced red onions are included in the recall.

4. What is Listeria Food Poisoning?

Listeria food poisoning (listeriosis) is a serious infection caused by consuming food contaminated with the bacterium Listeria monocytogenes. Symptoms may include fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions.

5. How Can I Prevent Listeria Food Poisoning?

To reduce the risk of listeria infection, thoroughly cook raw food from animal sources, wash raw vegetables before eating, keep uncooked meats separate from vegetables, avoid unpasteurized milk products, wash hands and utensils after handling uncooked foods, and consume perishable foods promptly.

6. How Long After Consuming Contaminated Food Do Listeria Symptoms Appear?

Symptoms of listeria infection can appear anywhere from a few days to 70 days after consuming contaminated food, with most cases developing within 1-4 weeks.

7. Do I Need a Lawyer for a Food Poisoning Case?

While not required, having specialized legal representation significantly increases your chances of receiving fair compensation. Food poisoning cases involve complex product liability and negligence issues that experienced attorneys are best equipped to handle.

Take Action Now: Time-Sensitive Legal Claims

Time is limited to pursue legal action for Listeria food poisoning cases related to the Gills Diced Red Onion recall. Most states have a statute of limitations of only 1-3 years from the date of injury for filing food poisoning lawsuits.

At Schmidt & Clark, LLP, we offer:

• Free, confidential consultations to evaluate your case
• No upfront costs or fees to begin your lawsuit
• Payment only if we win your case

Do I Have a Gills Diced Red Onion Recall Lawsuit?

The Food Poisoning Litigation Group at Schmidt & Clark, LLP law firm is an experienced team of trial lawyers that focus on the representation of plaintiffs in Gill’s diced red onion recall lawsuits. We are handling individual litigation nationwide and currently accepting new listeria food poisoning cases in all 50 states.

Free Gills Diced Red Onions Recall Lawsuit Evaluation: If you or a loved one has been diagnosed with listeria food poisoning (listeriosis) after eating Gills Diced red onions included in this recall, you should contact our law firm immediately. You may be entitled to compensation by filing a listeria food poisoning suit and we can help.

Reference:

[1] https://www.consumerreports.org/health/food-recalls/diced-onions-linked-to-salmonella-outbreak-a5576690745/