Food Club Egg Recall Lawsuit | 2025 Latest Updates

Latest Food Club Egg Recall Lawsuit Updates

December 23, 2019 – Almark Foods, with FDA support, expanded the recall to include additional brands, specifically identifying Food Club 6 Count Stand-Up Pouch Hard-Cooked Eggs with “Best If Used By” dates starting with the letter “G”.

December 20, 2019 – Initial recall initiated by Georgia-based Almark Foods, Inc. Egg Lawsuit in response to a 5-state Listeria outbreak, affecting approximately 76 hard-boiled egg products distributed nationwide.

December 17, 2019 – CDC confirmed seven illnesses associated with the Listeria outbreak, prompting further investigation into distribution chains and potential exposure.

December 17, 2019 – Health authorities confirmed one death linked directly to the Listeria outbreak, elevating the case to a serious public health concern.

FDA Reports and Statistics

The Food Club egg recall is part of a larger investigation involving multiple egg products linked to Listeria contamination:

• Approximately 76 hard-boiled egg products recalled due to potential Listeria contamination
• 7 confirmed illnesses across 5 states linked to the outbreak
• 1 death reported in connection with the contamination
• Products distributed to dozens of companies nationwide
• FDA recall notice expanded once to include additional products

Food Club Egg Recall Injuries & Side Effects

Listeriosis is a serious infection caused by Listeria monocytogenes with varying severity levels and potentially life-threatening complications.

• Mild Symptoms: Fever, muscle aches, nausea, and diarrhea occurring 1-5 days after exposure
• Moderate Symptoms: Persistent headaches and gastrointestinal distress appearing 3-7 days post-exposure
• Severe Symptoms: Stiff neck, confusion, loss of balance, and convulsions developing 7-14 days after exposure
• High-Risk Complications: Miscarriage, stillbirth, and severe illness in newborns for pregnant women; potentially fatal infections in elderly and immunocompromised individuals

Do You Qualify for a Food Club Egg Recall Lawsuit?

You may qualify for a Food Club Egg recall lawsuit if:

• You purchased or consumed Food Club eggs or related hard-boiled egg products in December 2020 or January 2021
• You experienced symptoms of Listeria infection following consumption
• Your illness required medical treatment or hospitalization
• You can provide medical documentation linking your illness to the contaminated eggs

Evidence Required for a Food Club Egg Recall Lawsuit

To strengthen your case, the following evidence will be necessary:

• Medical documentation of Listeria infection diagnosis
• Proof of purchase of recalled egg products (receipts, photos of packaging)
• Documentation of “Best If Used By” dates starting with the letter “G”
• Medical records showing treatments, medications, and hospitalizations

Damages You Can Recover

Victims of Listeria infection from contaminated Food Club eggs may be eligible to recover:

• Medical expenses for treatment, hospitalization, and ongoing care
• Lost wages due to inability to work during illness
• Pain and suffering related to the infection and recovery
• Punitive damages against negligent manufacturers
• Wrongful death damages for families who lost loved ones

Food Club Egg Recall Information

The recall affects Food Club 6 Count Stand-Up Pouch Hard-Cooked Eggs and is part of a larger recall initiated by Almark Foods.

• Recall Date: December 23, 2019
• Products Affected: Products with ‘Best If Used By’ dates starting with the letter ‘G’
• FDA Information: The recall was expanded once to include a total of approximately 76 different hard-boiled egg products

Statute of Limitations for Food Club Egg Recall Lawsuits

Legal timeframes for filing food poisoning lawsuits vary by state, generally ranging from 1-3 years from the date of injury or discovery of illness. Consulting with an attorney promptly is essential to ensure your claim falls within the applicable statute of limitations.