Flour Recall Lawsuit | Latest Updates

Flour Recall Lawsuit Overview

Flour contamination is a widespread issue with multiple brands recalling products due to bacteria like E. coli and Salmonella. Contamination with these bacteria can lead to severe food poisoning, hospitalizations, and long-term health complications. 

Our experienced food poisoning lawyers are filing lawsuits for individuals who developed severe food poisoning infections from contaminated flour.

Latest Flour Recall Lawsuit Updates

May 27, 2021 – Tiger Nuts Inc. recalled 200 kilos (440 lbs) of its Tiger Nuts Flour sold in 1 Kilo Boxes (2.2 lbs) at retail stores in Oregon and Missouri, and through 3 online bakers due to potential Salmonella contamination. The recalled products have a UPC code 7 00161 41013 6 with an expiration date of October 2021 [1].

December 1, 2019 – Hodgson Mill and Wild Harvest flour products were recalled nationwide over concerns of potential E. coli contamination. The recall affected Hodgson Mill Unbleached All-Purpose White Wheat Flour (5 lb.) with Best By Dates 10-01-2020 and 10-02-2020, and Wild Harvest Organic All-Purpose Flour, Unbleached with Best By Date 010820.

FDA Reports and Statistics

Flour recalls have affected thousands of products across multiple states:

• King Arthur Flour Recall: Over 14,000 cases of unbleached all-purpose flour affected across 11 states (CT, DE, MA, NH, NJ, NY, OH, PA, RI, VT, WV).
• ALDI’s Baker’s Corner Flour: E. coli outbreak linked to raw flour affected at least 17 people across 8 states.
• Robin Hood Flour: Nationwide recall for multiple lots with Best If Used By Dates 6/16/2020 – 6/21/2020.
• Pillsbury Flour: 12,000+ cases of unbleached all-purpose flour distributed to Publix and Winn-Dixie were recalled after routine FSIS inspection found Salmonella.

Flour Recall Injuries & Side Effects

Consuming contaminated flour can lead to several serious foodborne illnesses. The most common symptoms include:

• E. coli Infection: Diarrhea (sometimes bloody), abdominal cramps and pain, nausea and vomiting.
• Salmonella Infection: Fever, diarrhea, dehydration.
• Severe Complications: High fever (over 102 °F), blood in stool or urine, severe dehydration (dizziness, inability to keep fluids down).

Do You Qualify for a Flour Recall Lawsuit?

You may qualify for a flour recall lawsuit if:

• You consumed products made with recalled flour.
• You were diagnosed with a foodborne illness linked to a recalled flour product.
• Your illness required medical treatment or hospitalization.
• You can provide medical documentation linking your illness to contaminated flour.

Evidence Required for a Flour Recall Lawsuit

• Proof of purchase (receipt, packaging, bank statement)
• Medical records confirming foodborne illness diagnosis
• Recall notice linking your flour batch to contamination

Damages You Can Recover

• Medical expenses
• Lost wages
• Pain and suffering damages
• Potential punitive damages against negligent manufacturers

Flour Recall Information

Tiger Nuts Flour Recall:

• 440 lbs recalled
• Sold in Oregon, Missouri, and through online stores
• Products have UPC code 7 00161 41013 6 with expiration date of October 2021

Hodgson Mill Recall:

• Unbleached All-Purpose White Wheat Flour (5 lb.)
• UPC 0-71518-05009-2
• Best By Date 10-01-2020 and 10-02-2020
• Lot codes: 001042 & 005517 [2]

Wild Harvest Recall:

• Wild Harvest Organic All-Purpose Flour, Unbleached
• Code of AA
• BEST IF USED BY 010820
• UPC Code 711535509158 [3]

Other Major Recalls:

• King Arthur Flour: Best Used By Dates: 12/07/19, 12/08/19, 12/14/19
• Pillsbury Flour: 12,000+ cases distributed to Publix, Winn-Dixie
• Organic Coconut Flour (Natural Grocers): Linked to a multi-state Salmonella outbreak

Statute of Limitations for Flour Recall Lawsuits

Food poisoning lawsuits, including those related to contaminated flour products, are generally subject to personal injury statutes of limitations, which vary by state and are considered from the date of injury or discovery of illness. 

It’s crucial to contact an attorney as soon as possible after experiencing symptoms, as waiting too long could result in losing your right to pursue compensation.

Related Articles:

• Hot Dogs Recall Lawsuit
• Ground Beef Salmonella Tort
• Manning Beef E. coli Outbreak

See all related food poisoning lawsuits our lawyers have taken on.

FAQs

1. Who can file a lawsuit in the flour recall case?

Individuals who became ill or suffered damages due to consuming contaminated flour from the recall may be eligible to file a lawsuit. This includes anyone diagnosed with a foodborne illness linked to a recalled flour product and families of individuals who suffered severe illness or complications.

2. What evidence is needed to support a flour recall lawsuit?

Evidence needed to support a flour recall lawsuit may include proof of purchase (receipt, packaging, bank statement), medical records showing illness linked to the flour, and any recalls or warnings issued by the manufacturer.

3. What compensation can be sought in a flour recall lawsuit?

Compensation that can be sought in a flour recall lawsuit may cover medical expenses, lost wages, pain and suffering, and other damages resulting from the consumption of contaminated flour, including potential punitive damages against negligent manufacturers.

4. How does flour get contaminated?

Flour can become contaminated during processing (made from grains that may come into contact with animal waste or contaminated water before being milled), through poor storage and packaging conditions, or through cross-contamination where flour dust spreads bacteria to kitchen surfaces and hands.

5. Can bacteria in flour be killed?

There are ways to kill bacteria in flour, but they aren’t currently widely used in the U.S. Heat treatment will kill E. coli and other pathogens but changes the structure of the flour, affecting the texture of baked goods. Irradiation is another option, but it requires a much higher dose to kill bacteria than to eliminate pests.

6. When should I seek medical attention for flour-related food poisoning?

You should seek medical attention if you experience high fever (over 102 °F), blood in stool or urine, or severe dehydration symptoms like dizziness or inability to keep fluids down after consuming potentially contaminated flour products.

7. How can I protect my household from contaminated flour?

To protect your household, always wash hands and surfaces after handling raw flour, never eat raw cookie dough or cake batter, use pasteurized egg substitutes for raw recipes, and store flour in airtight containers to prevent contamination.

8. How do I get a refund for recalled flour?

If you purchased recalled flour, stop using the product immediately, check the recall list and lot numbers, contact the manufacturer or retailer for a refund, and dispose of the flour safely to prevent accidental use.

Get a Free Flour Recall Lawsuit Evaluation With Our Lawyers

Time is limited to pursue legal action regarding flour contamination cases. If you or someone close to you experienced symptoms of foodborne illness due to consuming baked goods made with tainted flour, it’s imperative to reach out to our legal team without delay.

Schmidt & Clark, LLP offers:

• Free, confidential consultations
• No upfront costs or fees
• Payment only if we win your case

References

1. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/tiger-nuts-inc-recalls-tiger-nuts-flour-kilos-22-lbs-because-possible-health-risk
2. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/hodgson-mill-issues-voluntary-recall-unbleached-all-purpose-white-wheat-flour-due-potential-presence
3. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/unfi-voluntarily-recalls-wild-harvestr-organic-all-purpose-flour-unbleached