Elk Meat Recall Lawsuit: Get the Right Lawyer

No-Cost Elk Meat Recall Litigation Review: Should you or someone you care about have experienced symptoms of foodborne illness following the consumption of elk meat products, please reach out to our legal team without delay. You might qualify for financial restitution through legal action, and our attorneys are here to assist you.

Which Products are Affected?

According to an FDA warning [1] issued June 3, this recall affects 208 8-lb. ground elk cases, each of which contains 8 1-lb. packages. The product can be identified with labeling that states “DK Natural Meats All Natural Ground Elk” with a “Use or Freeze By 4-27-15” on the back. The recalled elk was distributed to North Carolina, South Carolina, and Virginia through retail stores.

What’s the Problem?

The contamination was detected after routine testing by Frontiere Natural Meats found E. coli O157:H7 in 2 of 4 sub lots of bulk ground elk. As all 4 lots came from the same original batch, the company is recalling all lots associated with the original.

Consumers in possession of affected ground elk meat products should discard them or return them to the place of purchase for a refund. To date, no illnesses have been reported in connection with this recall.

Ground Elk Meat Recalled for E. Coli Contamination

In June 2015, Denver’s Frontiére Natural Meats LLC recalled 1,640 pounds of ground elk meat that may be contaminated with E. coli O157:H7 bacteria. Affected products were distributed in North Carolina, South Carolina and Virginia through retail stores.

The recalled elk meat was packed in 205 eight-pound cases containing 8 one-pound packages. Each was affixed with a label stating “DK Natural Meats All Natural Ground Elk,” with a “Use or Freeze By 4-27-15” on the back of each package.

Routine testing detected the presence of E. coli in 2 of 4 sub-lots of bulk ground elk. As all 4 lots came from the same original batch, Frontiére recalled all lots associated with the original.

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E. Coli Symptoms

Symptoms of E. coli infection typically begin 3 to 4 days after exposure, though you may become ill as soon as a day after to more than a week later. Signs typically include varying degrees of:

1. Diarrhea (may be watery or bloody)
2. Abdominal cramping, pain or tenderness
3. Nausea and vomiting

FAQs

1. How Can I Return or Get a Refund for the Recalled Elk Meat?

To return or get a refund, contact the retailer or manufacturer directly, following their provided instructions, and bring proof of purchase if required.

2. Are There Any Legal Actions I Can Take If I Was Affected by the Recalled Elk Meat?

Yes, you may pursue legal action for compensation if you were harmed by the recalled elk meat, including medical expenses and other damages.

3. What Steps Are the Manufacturers Taking to Address the Issues Leading To the Elk Meat Recall?

Manufacturers are investigating the cause, issuing recall notices, and implementing corrective actions to prevent future incidents, ensuring consumer safety.

Do I Have an Elk Meat Recall Lawsuit?

The Food Poisoning Litigation Group at Schmidt & Clark, LLP law firm is an experienced team of trial lawyers that focus on the representation of plaintiffs in Elk Meat Recall Lawsuits. We are handling individual litigation nationwide and currently accepting new E. coli cases in all 50 states.

Free Elk Meat Recall Lawsuit Evaluation: Again, if you or a loved one was diagnosed with E. coli food poisoning after eating elk meat, you should contact our law firm immediately. You may be entitled to compensation by filing a food poisoning lawsuit and our lawyers can help.