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Salmonella Related Egg Recall Expands to 18 States

Eggs are being recalled from yet another state — Michigan. That raises the total number of states to 23 that received potentially contaminated eggs from Wright County Egg or Hillandale Farms, the distributors at the center of the recall of more than half a billion eggs.

Free Salmonella Poisoning Case Evaluation: If you or a loved one has developed Salmonella poisoning after eating contaminated eggs included in this recall, you should contact our law firm immediately. You may be entitled to compensation by filing a lawsuit and we can help.

Looking for a complete list of recalled eggs? The egg recall continues to expand and we will continually update our egg recall list page with new brands and/or companies that are recalling their products.  Please visit the following page to learn more: Egg Recall List

August 25, 2010 – This week, the Michigan Department of Agriculture announced that eggs associated with the latest Salmonella recall have been distributed in the state.

As the federal government investigates the egg recall and the related salmonella outbreak that it says has sickened about 1,300 Americans, the regulatory process is coming under scrutiny from the agencies responsible and people affected by the food safety crisis.

According to FDA, the current outbreak began in May and was traced to two Iowa farms. One of them, Wright County Egg, has recalled 380 million eggs; the other, Hillandale Farms, recalled 170 million eggs.

New regulations went into effect July 9, requiring egg producers with more than 3,000 hens to take measures designed to prevent the spread of salmonella.

While FDA inspectors typically didn’t inspect farms until after an outbreak of illness, Jeff Farrar, the associate commissioner for food safety at the FDA, said under the new rule, “We will be beginning routine inspections of egg farms throughout the United States.”

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The Food Poisoning Litigation Group at our law firm is an experienced team of trial lawyers that focus exclusively on the representation of plaintiffs in egg-related Salmonella food poisoning lawsuits. We are handling individual litigation nationwide and currently accepting new cases in all 50 states.

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