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Table Of Contents
- Crab Meat Lawsuit Overview
- Latest Crab Meat Lawsuit Updates
- FDA Reports and Statistics
- Crab Meat Injuries & Side Effects
- Do You Qualify for a Crab Meat Lawsuit?
- Crab Meat Recall Information
- Statute of Limitations for Crab Meat Lawsuits
- FAQs
- 1. How can I determine if the crab meat I purchased is part of the recall?
- 2. What symptoms should I watch for if I have consumed potentially contaminated crab meat?
- 3. How can I report illness related to the crab meat Listeria outbreak?
- 4. What should I do with recalled crab meat products?
- 5. How long does it take to develop symptoms after consuming contaminated crab meat?
- 6. Are pregnant women at higher risk from Listeria infections?
- 7. How is Listeria infection diagnosed and treated?
- 8. Can I join a class action lawsuit for crab meat Listeria infections?
- 9. What compensation amounts are typical in food poisoning cases?
- 10. How long does a food poisoning lawsuit typically take to resolve?
- Take Action Now: Time-Sensitive Legal Claims
Crab Meat Lawsuit Overview
The lawsuits involve crab meat products contaminated with Listeria monocytogenes bacteria. Manufacturers are alleged to have produced and distributed contaminated crab meat products that caused serious and sometimes fatal infections. Multiple recalls have been initiated due to potential Listeria contamination, affecting products sold in multiple states. The FDA has issued recall notices for affected products to prevent further illness.
Latest Crab Meat Lawsuit Updates
March 13, 2025 – The FDA’s official investigation database lists active Listeria outbreaks, including those tied to seafood products like crab meat [1].
February 25, 2025 – The CDC continues to track multistate Listeria outbreaks, including cases linked to contaminated crab meat products.
May 21, 2024 – Irvington Seafood issued a recall for its 1 lb. packages of “Crabmeat: Jumbo, Lump, Finger, and Claw meat” due to potential Listeria monocytogenes contamination. The recalled products were sold to distributors in Alabama and Mississippi, potentially reaching retail seafood markets and restaurants.
Related Article: Listeria Outbreak Lawsuit Update
FDA Reports and Statistics
The FDA has identified Listeria monocytogenes in crab meat products, described as “an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems,” according to the May 17, 2024 FDA Recall Notice [2].
Production of the affected Irvington Seafood products has been suspended pending investigation into the source of contamination.
Crab Meat Injuries & Side Effects
Listeriosis caused by consuming contaminated crab meat can lead to serious health complications, particularly for vulnerable populations:
- Gastrointestinal Symptoms: Nausea, vomiting, and diarrhea
- Systemic Infection: Fever and muscle aches
- Neurological Complications: Headache, stiff neck, confusion, loss of balance, and convulsions
- Life-Threatening Conditions: Severe infections, particularly in pregnant women, newborns, the elderly, and immunocompromised individuals
Do You Qualify for a Crab Meat Lawsuit?
You may qualify for a crab meat lawsuit if:
- You consumed crab meat products that were part of the recalled batches
- You experienced symptoms of Listeria infection after consuming these products
- Your illness required medical treatment or hospitalization
- You can provide medical documentation linking your illness to contaminated crab meat
Evidence Required for a Crab Meat Lawsuit
- Medical records documenting your Listeria infection diagnosis
- Proof of purchase of the recalled crab meat products
- Documentation connecting your illness timeline to consumption of contaminated products
Damages You Can Recover
- Medical expenses related to treating your Listeria infection
- Lost wages due to time away from work
- Pain and suffering caused by your illness
- Punitive damages if applicable
Crab Meat Recall Information
- May 20, 2024: Irvington Seafood announced a voluntary recall of 1 lb. packages of “Crabmeat: Jumbo, Lump, Finger, and Claw meat” after Listeria monocytogenes was detected in samples, with test results received on May 17, 2024
- Products Affected: 1 lb. tubs marked with license number AL 111-C and the company name “Irvington Seafood,” Batch #133, processed May 12, 2024
- Distribution: Distributed to Alabama and Mississippi, with potential sales at retail seafood markets and restaurants
- Note: No earlier recall from September 17, 2010, involving Hallmark, Peacock, Yaquina Bay, or Quality Ocean International is documented in relation to Irvington Seafood; prior recalls by Irvington occurred in 2022 and 2023, with a 2023 injunction but no consumer lawsuits reported as of 2025.
Statute of Limitations for Crab Meat Lawsuits
Time limits for filing a food poisoning lawsuit vary by state. Contact our legal team promptly to ensure your claim is filed within the applicable statute of limitations in your jurisdiction.
Related Articles:
See all related food poisoning lawsuits our lawyers covered so far.
FAQs
1. How can I determine if the crab meat I purchased is part of the recall?
Check the recall notice for affected brands, lot numbers, and expiration dates. Contact the supplier or retailer where you purchased the crab meat for specific information on whether it’s affected.
2. What symptoms should I watch for if I have consumed potentially contaminated crab meat?
Watch for symptoms of Listeria infection, including fever, muscle aches, nausea, vomiting, and diarrhea. Pregnant women, older adults, and those with weakened immune systems are at higher risk.
Report illness to your local health department or the CDC. Provide details about your symptoms, consumption history, and any product information to help with the investigation and prevent further outbreaks.
4. What should I do with recalled crab meat products?
Do not eat recalled products. Either discard them immediately or return them to the point of purchase for a refund.
5. How long does it take to develop symptoms after consuming contaminated crab meat?
Symptoms of Listeria infection can appear from a few days to several weeks after consuming contaminated food.
6. Are pregnant women at higher risk from Listeria infections?
Yes, pregnant women are particularly vulnerable to Listeria infections, which can cause miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn.
7. How is Listeria infection diagnosed and treated?
Diagnosis is typically confirmed through blood tests or other laboratory methods. Treatment usually involves antibiotics and supportive care.
8. Can I join a class action lawsuit for crab meat Listeria infections?
Our legal team can advise you on the best approach for your specific situation, whether that’s an individual lawsuit or joining a class action.
9. What compensation amounts are typical in food poisoning cases?
Compensation varies based on the severity of illness, medical expenses, lost wages, and other factors specific to your case.
10. How long does a food poisoning lawsuit typically take to resolve?
The timeline can vary significantly depending on case complexity, evidence available, and whether the case settles or goes to trial.
Take Action Now: Time-Sensitive Legal Claims
Time is limited to pursue legal action for food poisoning cases, with specific statutes of limitations varying by state. Don’t delay in seeking legal representation if you’ve been affected by contaminated crab meat.
Our services include:
- Free, confidential consultations
- No upfront costs or fees
- Payment only if we win your case
The Food Poisoning Litigation Group at Schmidt & Clark, LLP is an experienced team of trial lawyers focused on representing plaintiffs in crab meat Listeria food poisoning lawsuits. We are currently accepting new food poisoning cases in all 50 states.
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References:
[1]https://www.fda.gov/food/outbreaks-foodborne-illness/investigations-foodborne-illness-outbreaks