Cornbread Dressing Recall Lawsuit | 2025 Latest Updates

Cornbread Dressing Recall Lawsuit Overview

The Cornbread Dressing recall lawsuits involve products potentially contaminated with Listeria monocytogenes, a dangerous bacteria that can cause serious and sometimes fatal infections.

The primary allegations focus on Savannah Food Company’s distribution of contaminated cornbread dressing and bread stuffing products containing frozen diced egg products from Almark Foods.

These recalled items were distributed to restaurants, delis, cafeterias, and food service establishments across nine southern states.

The recall was initiated after Almark Foods notified Savannah Food that certain lots of frozen diced egg products may be contaminated with Listeria monocytogenes and were associated with a Listeria outbreak investigation.

Latest Cornbread Dressing Recall Updates

January 24, 2020: Savannah Food Company initiated a recall of multiple cornbread dressing and bread stuffing products due to potential Listeria monocytogenes contamination from supplier Almark Foods’ frozen diced egg products [1].

FDA Reports and Statistics

The FDA has provided the following information regarding Listeria contamination and food recalls:

• Listeria monocytogenes causes approximately 1,600 cases of listeriosis in the United States annually.
• About 260 deaths occur each year due to Listeria infections.
• The hospitalization rate for listeriosis is approximately 94%, among the highest for foodborne illnesses.
• Pregnant women are 10 times more likely than the general population to get a Listeria infection.
• Adults 65 and older and people with weakened immune systems are approximately 4 times more likely to get listeriosis.
• The FDA monitors and investigates multistate outbreaks of foodborne illness like Listeria through its Coordinated Outbreak Response and Evaluation (CORE) Network.

Listeria Food Poisoning Injuries & Side Effects

Listeria monocytogenes can cause severe health complications, particularly in vulnerable populations such as pregnant women, newborns, older adults, and those with weakened immune systems.

• Gastrointestinal Symptoms: Fever, muscle aches, nausea, vomiting, and diarrhea that can last for days or weeks.
• Invasive Listeriosis: Severe headache, stiff neck, confusion, loss of balance, and convulsions if the infection spreads beyond the gastrointestinal system.
• Pregnancy Complications: Miscarriage, stillbirth, premature delivery, or life-threatening infection in newborns.
• Septicemia: Bloodstream infection that can lead to septic shock, particularly in immunocompromised individuals.

Do You Qualify for a Cornbread Dressing Recall Lawsuit?

You may qualify for a Cornbread Dressing recall lawsuit if:

• You consumed one of the recalled Savannah Food cornbread dressing or bread stuffing products between January 2020 and the present.
• You experienced symptoms of Listeria infection including fever, muscle aches, nausea, vomiting, diarrhea, or more severe symptoms.
• You required medical treatment for your symptoms.
• You can provide documentation linking your illness to Listeria infection.
• You have proof of purchase or consumption of the recalled product.

Evidence Required for a Cornbread Dressing Recall Lawsuit

To successfully pursue a Cornbread Dressing recall lawsuit, you’ll need to gather:

• Medical records documenting your Listeria diagnosis or related symptoms.
• Proof of purchase of the recalled cornbread dressing (receipts, credit card statements).
• Documentation of missed work and lost wages due to illness.
• Medical bills and expenses related to your food poisoning treatment.
• Evidence showing the timeline between consumption of the product and onset of symptoms.

Damages You Can Recover

Victims of Listeria food poisoning from contaminated cornbread dressing may be eligible to recover compensation for:

• Medical expenses including emergency room visits, hospitalization, and follow-up care.
• Lost wages due to time away from work during illness and recovery.
• Pain and suffering associated with the illness.
• Long-term health effects resulting from Listeria infection.
• In cases of pregnancy complications or death, additional damages for emotional distress and wrongful death.

Cornbread Dressing Recall Information

The January 24, 2020 recall affects the following Savannah Food products:

• Savannah Classics 7 lb. Special Cornbread Dressing (#39015)
• Savannah Classics 7 lb. Classic Cornbread Dressing (#38016)
• Savannah Classics 4.5 lb. Bread Stuffing (#38025)
• Morrison’s 7 lb. Cornbread Dressing (#39012)
• Morrison’s 4 lb. Cornbread Dressing (#39010)
• Piccadilly 2 lb. Cornbread Dressing (#38017)

These products were distributed to restaurants, delis, cafeterias, and food service establishments in Tennessee, Alabama, Texas, Mississippi, North Carolina, South Carolina, Georgia, Florida, and Arkansas.

“This recall is taking place due to supplier notification that Almark Foods supplied certain lots of frozen diced egg products which may be contaminated with Listeria monocytogenes and its association with a Listeria monocytogenes foodborne illness outbreak investigation,”- Savannah Food Co. ,Recall Letter.

If you purchased any of the recalled products, you should either discard them immediately or return them to the point of purchase for a refund, according to the FDA.

To date, no listeria infections or other illnesses have been linked to the items recalled by Savannah Food Co.

Statute of Limitations for Cornbread Dressing Recall Lawsuits

The statute of limitations for filing a Cornbread Dressing recall lawsuit varies by state, typically ranging from 1-3 years from the date of injury or from when you reasonably discovered the connection between your illness and the contaminated product.

Several factors can affect the statute of limitations in food poisoning cases:

• The date you consumed the contaminated product
• The date your symptoms first appeared
• The date you received medical diagnosis linking your illness to Listeria
• The state where you purchased the product or where you live

Because these timeframes vary significantly and exceptions may apply in certain circumstances, it’s critical to consult with an attorney as soon as possible to ensure your legal rights are protected.

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FAQs

1. What Health Risks Are Associated With Consuming Recalled Cornbread Dressing?

Health risks include potential foodborne illness from contamination with pathogens like salmonella or listeria, which can cause symptoms such as nausea, vomiting, diarrhea, and severe gastrointestinal issues.

2. How Can Consumers Determine if Their Cornbread Dressing Is Part of the Recall?

Consumers can check the recall notice for affected product codes, compare them with their own product labels, and contact the manufacturer or retailer for verification of their cornbread dressing.

3. What Should Consumers Do with Cornbread Dressing Products That Are Part of the Recall?

Consumers should stop using the recalled cornbread dressing, dispose of it according to the recall instructions, and contact the retailer or manufacturer for a refund or replacement.

4. How Long After Consuming Contaminated Cornbread Dressing Can Listeria Symptoms Appear?

Listeria symptoms can appear anywhere from a few days to 70 days after consuming contaminated food, with most cases showing symptoms within 1-4 weeks. This long incubation period makes Listeria particularly difficult to trace and diagnose correctly.

5. What Makes Certain People More Vulnerable to Severe Listeria Infections?

Pregnant women, people over 65, newborns, and those with weakened immune systems face higher risks of severe Listeria infections. These groups may experience more serious complications, including invasive listeriosis, which has a mortality rate of approximately 20-30% even with proper treatment.

See all related food poisoning lawsuits our lawyers covered so far.

Get a Free Cornbread Dressing Recall Lawsuit Evaluation With Our Lawyers

Time is limited to pursue legal action for illnesses caused by contaminated cornbread dressing products. Most states have a statute of limitations of only 1-3 years from the date of injury, and failing to file within this timeframe could permanently forfeit your right to compensation.

At Schmidt & Clark, LLP, we offer:

• Free, confidential case evaluations for victims of food poisoning
• No upfront costs or attorney fees
• Payment only if we win your case
• Experienced legal representation from attorneys specialized in food safety litigation

Don’t wait until it’s too late to pursue the compensation you deserve for suffering caused by contaminated food products.

References

1. https://www.fda.gov/safety/recalls-market-