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Table Of Contents
- Coleslaw Recall Lawsuit Overview
- Latest Coleslaw Recall Lawsuit Updates
- FDA Reports and Statistics
- Coleslaw Food Poisoning Injuries & Side Effects
- Do You Qualify for a Coleslaw Recall Lawsuit?
- Coleslaw Recall Information
- Statute of Limitations for Coleslaw Recall Lawsuits
- FAQs
- 1. What legal recourse do I have if I become ill from recalled coleslaw?
- 2. Are there any long-term health effects from consuming contaminated coleslaw?
- 3. What is the manufacturer’s responsibility in a food recall?
- 4. Can I continue to consume other products from the same manufacturer after a recall?
- 5. How do I know if my illness is related to the recalled coleslaw?
- 6. What types of bacteria are commonly found in contaminated coleslaw?
- 7. How much compensation can I expect from a food poisoning lawsuit?
- Take Action Now: Time-Sensitive Legal Claims
Coleslaw Recall Lawsuit Overview
The coleslaw recall lawsuits involve allegations against manufacturers for food poisoning illnesses caused by contaminated coleslaw products. Primary allegations focus on bacterial contamination including salmonella, which can cause serious illness. The FDA has issued official recall notices for affected products, with specific lot codes identified as potentially dangerous to consumers.
Related Article: Listeria Outbreak Lawsuit Update (2023)
Latest Coleslaw Recall Lawsuit Updates
September 17, 2024 – The Food Safety Authority of Ireland issued a recall for specific batches of Creamy Delicious Foods coleslaw due to potential Listeria monocytogenes contamination, underscoring the ongoing concerns and legal implications surrounding food safety.
August 5, 2024 – A class-action lawsuit was proposed against Boar’s Head following a massive recall of deli meats contaminated with Listeria monocytogenes, highlighting the legal ramifications of foodborne pathogen outbreaks.
February 15, 2024 – Dole Fresh Vegetables initiated a voluntary recall of certain salad kits due to potential Listeria monocytogenes contamination, reflecting the broader challenges and legal considerations in ensuring the safety of ready-to-eat produce like coleslaw.
December 3, 2019 – Dole Fresh Vegetables, Inc. issued a recall for a limited number of cases of its Colorful Coleslaw products due to potential Salmonella contamination. The recall affected specific President’s Choice Colorful Coleslaw and Marketside Tri-Color Coleslaw products with lot codes B318005 and B318006 [1].
December 2019 – Recalled coleslaw products were distributed to stores in Alaska, California, Idaho, Montana, Nevada, Oregon, and Washington in the U.S., as well as Alberta, British Columbia, and Saskatchewan in Canada.
FDA Reports and Statistics
According to FDA reports:
- The recall notice was officially issued on December 3, 2019
- Two specific product types were affected: 14 oz President’s Choice Colorful Coleslaw and 16 oz Marketside Tri-Color Coleslaw
- Products were distributed across 7 U.S. states and 3 Canadian provinces
- As of the recall date, no Salmonella infections or other adverse reactions had been reported in connection with these products
Coleslaw Food Poisoning Injuries & Side Effects
Consuming contaminated coleslaw can lead to food poisoning with symptoms ranging from mild gastrointestinal distress to severe illness requiring hospitalization.
- Gastrointestinal Symptoms: Nausea, vomiting, abdominal cramps, diarrhea
- Systemic Symptoms: Fever, chills, headache
- Severe Complications: Blood in the stool, dehydration
- Long-term Effects: Potential for chronic arthritis, kidney failure, or nerve damage in severe cases
Do You Qualify for a Coleslaw Recall Lawsuit?
You may qualify for a coleslaw recall lawsuit if:
- You consumed recalled coleslaw products
- You were diagnosed with a verifiable food poisoning illness such as salmonella, listeria, or E. coli
- Your illness required medical treatment or hospitalization
- You can provide medical documentation linking your illness to consuming the recalled product
Evidence Required for a Coleslaw Recall Lawsuit
Strong evidence is crucial for a successful coleslaw recall lawsuit. This includes:
- Medical records documenting your diagnosis of food poisoning
- Proof of purchase of the recalled coleslaw product
- Documentation showing the product you purchased was part of the recalled lot
- Timeline evidence connecting consumption of the product to the onset of symptoms
Damages You Can Recover
A successful coleslaw recall lawsuit may allow you to recover compensation for:
- Medical expenses related to treatment
- Lost wages due to inability to work
- Pain and suffering caused by the illness
- Ongoing medical care if long-term complications developed
Coleslaw Recall Information
The specific products affected by the recall include:
14 oz President’s Choice Colorful Coleslaw
- Lot codes: B318005 and B318006
- UPC code: 0-6038322267-3
- Use-by date: December 4, 2019
16 oz Marketside Tri-Color Coleslaw
- Lot codes: B318005 and B318006
- UPC code: 6-81131-38748-4
- Use-by date: DEC 04 2019
The lot code and use-by date are located on the upper right corner of the bag; UPC codes can be found on the bottom left corner of the bag
Statute of Limitations for Coleslaw Recall Lawsuits
Food poisoning lawsuits typically fall under personal injury law, with statutes of limitations varying by state. Most states allow between 1-3 years from the date of injury to file a claim. Consulting with an attorney promptly is essential to ensure your claim is filed within the applicable timeframe in your state.
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FAQs
1. What legal recourse do I have if I become ill from recalled coleslaw?
You may have the option to file a lawsuit against the manufacturer for damages, including medical expenses, pain and suffering, and lost wages. Our attorneys can help determine your best course of action through a free consultation.
2. Are there any long-term health effects from consuming contaminated coleslaw?
While most people recover from food poisoning without lasting effects, severe cases can lead to long-term health issues such as chronic arthritis, kidney failure, or nerve damage.
3. What is the manufacturer’s responsibility in a food recall?
The manufacturer is responsible for notifying consumers and retailers, removing the affected product from the market, and addressing the cause of the contamination to prevent future incidents.
4. Can I continue to consume other products from the same manufacturer after a recall?
It is generally safe to consume other products from the same manufacturer unless they are specifically mentioned in the recall notice. However, staying informed and cautious is advisable.
Timing is crucial. If you consumed the recalled product and developed symptoms within the typical incubation period (usually 6-72 hours for most foodborne illnesses), and were diagnosed with a matching pathogen, there may be a connection.
6. What types of bacteria are commonly found in contaminated coleslaw?
Common contaminants include Salmonella, E. coli, and Listeria. The current recall specifically mentions potential Salmonella contamination.
7. How much compensation can I expect from a food poisoning lawsuit?
Compensation varies widely depending on the severity of illness, medical expenses incurred, lost wages, and other factors specific to your case. Our attorneys can provide guidance based on your individual circumstances.
See all related food poisoning lawsuits our lawyers covered so far.
Take Action Now: Time-Sensitive Legal Claims
Time is limited to pursue legal action for food poisoning related to recalled coleslaw products. Most states only allow 1-3 years from the date of injury to file a claim, making it crucial to act promptly.
The Food Poisoning Litigation Group at Schmidt&Clark, LLP offers:
- Free, confidential case consultations
- No upfront costs or fees
- Payment only if we win your case
- Nationwide representation accepting new cases in all 50 states
If you or a loved one has suffered food poisoning after consuming recalled coleslaw, you should contact our law firm immediately. You may be entitled to compensation, and our experienced lawyers can help protect your rights.
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