According to a Food Safety Alert from the U.S. Centers for Disease Control and Prevention (CDC), at least 14 E. coli 0103 infections have been linked to potentially tainted clover sprouts in Iowa, Illinois, Missouri, Texas and Utah. Epidemiological evidence gathered by the CDC suggests that the likely source of these sprouts was Jimmy John’s restaurants.
CDC recommends that anyone who has eaten clover sprouts on a sandwich from Jimmy John’s and later experienced symptoms of food poisoning contact their doctor immediately. Signs and symptoms of E. coli include stomach cramps, diarrhea, fever, nausea, and/or vomiting.
A spokesperson for Jimmy John’s said that all of its restaurants stopped serving clover sprouts on February 24, 2020. At this time, clover sprouts should not be available at Jimmy John’s.
Chicago Indoor Garden Sprouts Recall
Chicago Indoor Garden is recalling the following products which contain red clover sprouts that may be contaminated with E. coli 0103:
- Red Clover 4 oz. clamshell
- Red Clover 2 lb. boxes
- Sprout Salad 6 oz. clamshell
- Mixed Greens 4 oz. clamshell
- Spring Salad 6oz. clamshell
The recalled sprouts have “Best By” dates between 12/1/19 through 3/12/20, and were distributed to Whole Foods stores in the Midwest U.S. This recall began on March 16, 2020.
Do I Have a Clover Sprouts Recall Lawsuit?
The Food Poisoning Litigation Group at our law firm is an experienced team of trial lawyers that focus on the representation of plaintiffs in clover sprouts recall lawsuits. We are handling individual food borne illness litigation nationwide and currently accepting new personal injury cases in all 50 states.
If you or a loved one has been sickened by a recalled food, you should contact our law firm immediately. You may be entitled to a settlement by filing a lawsuit and we can help.