TJ Farms Select Frozen Cauliflower Recall Lawsuit

What's the Problem?

According to the U.S. Food and Drug Administration [1], the recalled cauliflower was imported from China and distributed in Pennsylvania, Tennessee, and Wisconsin. The recalled product is:

"Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women," FDA said.

The affected lot code and UPC are located on the back panel lower left corner of the bag.

This recall was initiated after a sample of cauliflower yielded a positive result for Listeria monocytogenes in a random sample test conducted by the Minnesota Department of Agriculture.

If you purchased any cauliflower that is affected by this recall, you should not eat it, and either discard it or return it to the point of purchase for a refund.

Anyone concerned about a potential food poisoning illness should contact their healthcare provider immediately.

This recall began on November 24, 2021.

Related articles:

• Carol’s Cuts Cantaloupe Recall
• Listeria Outbreak Lawsuit Update (2023)
• Broccoli Recall Lawsuit

See all related food poisoning lawsuits our lawyers covered so far.

Do I Have a Cauliflower Recall Lawsuit?

The Food Poisoning Litigation Group at Schmidt & Clark, LLP law firm is an experienced team of trial lawyers that focus on the representation of plaintiffs in cauliflower recall lawsuits. We are handling individual litigation nationwide and currently accepting new injury and death cases in all 50 states.

Again, if you were diagnosed with salmonella food poisoning after eating recalled cauliflower, you should contact our law firm immediately. You may be entitled to compensation by filing a suit and our lawyers can help.