Bison Meat Recall Lawsuit | Free Case Evaluation

Q: 2. How does E. coli contamination occur in bison meat?

E. coli contamination can occur in Bison meat during processing, especially if the meat is not handled or cooked properly.

Q: 3. What are the symptoms of E. coli poisoning from bison meat?

Symptoms of E. coli poisoning from Bison meat include severe stomach cramps, diarrhea (often bloody), and vomiting, typically appearing 3-4 days after consumption.

Q: 4. How can I safely prepare bison meat to avoid E. coli contamination?

You can safely prepare Bison meat to avoid E. coli contamination by cooking it to an internal temperature of at least 160Â°F (71Â°C) and practicing good hygiene to prevent cross-contamination.

Q: 5. Has there been a recent recall of bison meat due to E. coli?

Yes, there has been a recall of Bison meat due to E. coli contamination. It's important to check the latest news or recall alerts.

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If you or a loved one experienced food poisoning or E. coli infection following consumption of contaminated bison products, you may be entitled to pursue compensation. At Schmidt & Clark, LLP, we are dedicated to helping individuals who have suffered due to foodborne illnesses. Our experienced legal team is here to guide you through the process and fight for the compensation you deserve.

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Table Of Contents

E. coli Bison Recall Lawsuit Overview
Latest E. coli Bison Recall Lawsuit Updates
FDA Reports and Statistics
E. coli Bison Injuries & Side Effects
Do You Qualify for an E. coli Bison Lawsuit?
E. coli Bison Recall Information
Statute of Limitations for E. coli Bison Recall Lawsuits
FAQs
Get a Free E. coli Bison Recall Lawsuit Evaluation With Our Lawyers
References

E. coli Bison Recall Lawsuit Overview

This lawsuit involves ground and tenderized steak bison products from Rocky Mountain Natural Meats that may be contaminated with E. coli O157:H7. Approximately 66,776 pounds of potentially contaminated bison products were recalled. The contaminated products were distributed to retail establishments nationwide, food service distributors in Utah and Arizona, and a firm in Nevada for further processing.

Latest E. coli Bison Recall Lawsuit Updates

July 9, 2010 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced a recall of approximately 66,776 pounds of ground and tenderized steak bison products from Rocky Mountain Natural Meats that may be contaminated with E. coli O157:H7.

See More: Food Poisoning Torts

FDA Reports and Statistics

The products subject to recall bear the establishment number “EST. 20247” inside the USDA mark of inspection [1]. These products were produced between May 21, 2010 through May 27, 2010. While the sell-by dates for these products have passed, FSIS and the establishment are aware that consumers may freeze the product before use, creating concern that some product may still be frozen and in consumers’ freezers.

E. coli Bison Injuries & Side Effects

E. coli O157:H7 is a potentially deadly bacterium that can cause severe illness and complications.

Bloody diarrhea: Severe intestinal distress with presence of blood
Dehydration: Dangerous loss of bodily fluids
Kidney failure: In the most severe cases, particularly among vulnerable populations

The very young, seniors, and persons with weak immune systems are the most susceptible to foodborne illness. Individuals concerned about an illness should contact a physician.

Do You Qualify for an E. coli Bison Lawsuit?

You may qualify for an E. coli Bison lawsuit if:

You consumed one of the recalled bison products from Rocky Mountain Natural Meats.
You experienced symptoms of E. coli infection such as bloody diarrhea, dehydration, or kidney issues.
The injuries required medical treatment or hospitalization.
You can provide medical documentation linking your injuries to consumption of contaminated bison products.

E. coli Bison Recall Information

The following products were subject to recall:

16-ounce packages of “GREAT RANGE BRAND ALL NATURAL GROUND BISON.” These products have a “sell or freeze by” date of June 21, June 22 or June 24, 2010.
16-ounce packages of “NATURE’S RANCHER GROUND BUFFALO.” These products have a “sell or freeze by” date of June 22, 2010.
16-ounce packages of “THE BUFFALO GUYS ALL NATURAL GROUND BUFFALO 90% LEAN.” These products have a lot number of 0147.
12-ounce packages of “GREAT RANGE BRAND ALL NATURAL BISON STEAK MEDALLIONS.” These products have a “sell or freeze by” date of June 23 and June 24, 2010.
12-ounce packages of “GREAT RANGE BRAND ALL NATURAL BISON SIRLOIN STEAKS.” These products have a “sell or freeze by” date of June 20, June 23 and June 24, 2010.
15-pound boxes of “ROCKY MOUNTAIN NATURAL MEATS, INC. BISON 10 OZ SIRLOIN STEAK.” These products went to restaurants and bear a Julian Code of 0141.
Various weight boxes of “BISON B TRIM.” These products bear a production date of May 21, 2010 and a Julian Code of 14110. The boxes also state “KEEP REFRIGERATED.”

Statute of Limitations for E. coli Bison Recall Lawsuits

It’s important to understand that legal time limits, known as statutes of limitations, apply to foodborne illness cases. These time limits vary by state and typically range from 1-3 years from the date of injury or discovery of illness. Failing to file within these time frames may result in losing your right to compensation.

FAQs

1. Can you get E. coli from bison meat?

Yes, you can get E. coli from bison meat, as demonstrated by a multistate outbreak of E. coli O103 and O121 infections linked to ground bison. The CDC, FDA, and Canadian Food Inspection Agency have all investigated these cases. To prevent foodborne illness, it’s crucial to safely handle and cook ground meats, including bison.

2. How does E. coli contamination occur in bison meat?

E. coli contamination can occur in Bison meat during processing, especially if the meat is not handled or cooked properly.

3. What are the symptoms of E. coli poisoning from bison meat?

Symptoms of E. coli poisoning from Bison meat include severe stomach cramps, diarrhea (often bloody), and vomiting, typically appearing 3-4 days after consumption.

4. How can I safely prepare bison meat to avoid E. coli contamination?

You can safely prepare Bison meat to avoid E. coli contamination by cooking it to an internal temperature of at least 160°F (71°C) and practicing good hygiene to prevent cross-contamination.

5. Has there been a recent recall of bison meat due to E. coli?

Yes, there has been a recall of Bison meat due to E. coli contamination. It’s important to check the latest news or recall alerts.

6. Who is most at risk for serious complications from E. coli?

The very young, seniors, and persons with weak immune systems are most susceptible to serious complications from E. coli infections, including potential kidney failure.

7. What should I do if I think I’ve consumed contaminated bison meat?

If you believe you’ve consumed contaminated bison meat and are experiencing symptoms, seek medical attention immediately and retain any packaging from the product for possible legal evidence.

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