North Carolina Firm Recalls Ready-To-Eat Pork Barbeque Products Due To Possible Salmonella Contamination
October 21, 2010 – This week, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that The Murphy House will be recalling about 4,920 pounds of ready-to-eat (RTE) pork barbecue products that may be contaminated with Salmonella. The following products are subject to recall:
- 1 lb. and 5 lb. plastic tubs of “MURPHY HOUSE Unskinned Pork with Barbeque Sauce-TEXTURED VEGETABLE PROTEIN ADDED” written in green lettering on the container’s top
- 1 lb. and 5 lb. plastic tubs of “MURPHY HOUSE PREMIUM PORK BARBEQUE-COOKED, UNSKINNED PORK WITH BARBEQUE SAUCE ADDED ” written in red lettering on the container’s top
Each package bears the establishment number “EST. 2135” inside the USDA mark of inspection. Individual packages bear the sell-by date of 11/21/10. These products were cooked on Oct. 6 and Oct. 7, 2010, packed between Oct. 6 and Oct. 12, 2010, then distributed to wholesale and retail establishments throughout North Carolina.
Do I have a Salmonella Poisoning Lawsuit?
The Food Poisoning Litigation Group at our law firm is an experienced team of trial lawyers that focus on the representation of plaintiffs in pork BBQ salmonella food poisoning lawsuits. We are handling individual litigation nationwide and currently accepting new cases in all 50 states.
Free Barbecue Pork Salmonella Food Poisoning Recall Case Evaluation: If you or a loved one has been sickened with salmonella food poisoning after eating pork products included in this recall, you should contact our law firm immediately. You may be entitled to compensation by filing a lawsuit and we can help.